Caprera Magazine: Ultimate Christmas tipples

If throwing a Christmas drinks party rather than the big dinner itself is more your sort of thing, we’ve got a few special recipes you’ll want to add to your repertoire this season.

Although it wouldn’t be Christmas without a glass or two of Champagne, crowd-pleasing festive cocktails can really make a party, and needn’t be as fussy as you think. With a bit of pre-planning and some last minute mixology, make it a party to remember with these toasts to the season.

BERRY BOURBON

Cranberries are a classic flavour of Christmas, and here the smooth bourbon and simple syrup perfectly balances this tangy, tart berry.

Ingredients (makes 1 cocktail)

  • 2 oz. bourbon
  • 1 oz. lemon juice
  • 1 oz. simple syrup
  • 1 tsp. good quality cranberry jelly
  • 1 oz. soda
  • Fresh cranberries, for garnish

Instructions

Fill an old fashioned tumbler with crushed ice. Combine the bourbon, juice, syrup and jelly in a cocktail shaker filled with ice. Strain into the glass, top with soda and garnish with the fresh cranberries.

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FESTIVE PIMM’S PUNCH

What’s a party without a punch bowl? An adult twist on a childhood classic, and the perfect way to finish off that bottle of summer-favourite Pimms with the addition of some delicate spice.

Ingredients (makes 10 cocktails)

  • 500ml Pimms
  • 500ml Brandy
  • 1 ½ L good quality apple juice
  • 2 cinnamon sticks
  • Apple, sliced
  • Orange, sliced

Instructions

Simply combine all the ingredients except the ice in a large bowl and leave to sit for a few hours to infuse. Add the ice when your guests arrive, and serve with a ladle.

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FIERY CLAVADOS FIZZ

If, too, your Christmas can’t go without a bottle of bubbles then this beautifully balanced tall cocktail is for you. Although made for one, the ingredients can easily be scaled up to be made for a crowd, ideal for keeping on top of party planning.

Ingredients

  • 10ml ginger cordial
  • 10ml calvados
  • 30ml good quality apple juice
  • 150ml cava or dry prosecco
  • Thinly sliced green apple to garnish

Instructions

Pour the cordial, calvados and apple juice into a champagne flute, and top up with the sparkling wine. Garnish with the apple and serve immediately.

ESPRESSO MARTINI

This classic cocktail is all you need to finish a night of mingling and dancing. Rich, but crisp cold flavours from the coffee and Kahlua encapsulate the feel of a winter evening – serve to your guests or save for a well-deserved post-party wind down!

Ingredients (makes 1 cocktail)

  • 50ml vodka
  • 50ml Kahlua
  • 75ml cold coffee

Instructions

Shake ingredients vigorously over ice and serve in a chilled martini glass. Serve immediately.

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Laura Reynolds is a London-based print journalism graduate aspiring to combine her love of food and drink with a career in the media industry. When she isn’t writing about food, she is either reading about it, making it or scoping out the next best place to indulge in it.

 

Please see the article on Caprera website!

Pictures are not my own.

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