Gin and passion fruit spiked cashew cake

Ok, here we go – I’m not going to write a long spiel about this because if you’ve come here, you probably just want the recipe, and already know how bloody good vegan cheesecake is (on a side note I prefer cashew cake – it just isn’t cheesecake, it’s so much more interesting). The base…

Matcha rawnola

At the best of times, it can be exceptionally challenging to stay true to a particular lifestyle or way of eating. Be it vegetarian, vegan, dairy-free, organic only, you know what I’m getting at. I don’t think I’m over-reaching by speaking collectively here, but trying to decide what you eat – and why you eat it…

Perfectly chewy hemp bars

I can honestly say I’ve spent far too much time recently looking for a high protein breakfast bar recipe. It’s not that there aren’t literally hundreds on the internet or in every cookbook I own, but I couldn’t find one that jumped out at me. I have to admit, I have a soft spot for…

Deliciously Ella maple chia pots

Chia pudding can be a tricky one, especially for those less drawn to ‘health foods’, to get their heads around. The idea that a hard little seed will turn into that gelatinous breakfast food (do I make it sounds appealing yet?) at the mere sight of any liquid is hard to believe. I think it’s…

Green Kitchen Stories: Mocha & Black Bean Mousse Cake

Yes, you saw it right. Black beans in a chocolate torte. Exactly what I thought too, and exactly why I had to try it. Following in the footsteps of the sweet potato brownies and tofu chocolate fridge cakes of today, using savoury elements as a fat replacement can be a tricky business. You have to inject…