Flaky, golden pastry filled with creamy Nutella—an irresistible treat!

Puff pastry sheets, Nutella, egg (for egg wash). Optional: powdered sugar.

Roll out the puff pastry and cut into squares or strips.

Spread Nutella on each piece, leaving space at the edges.

Fold over the pastry and press edges with a fork to seal.

Lightly brush the top with egg wash for a crispy golden finish.

Bake at 375°F (190°C) for 15-20 minutes until golden brown.

Let them cool and dust with powdered sugar if desired.

Serve warm and enjoy this delightful, crispy Nutella pastry!