A soft, buttery yellow cake topped with luscious white chocolate frosting!
Gluten-free flour, sugar, butter, eggs, vanilla, milk, baking powder, white chocolate.
Preheat oven to 350°F (175°C) and grease your cake pan.
Beat butter and sugar, add eggs, vanilla, and dry ingredients, then mix until smooth.
Pour batter into the pan and bake for 30-35 minutes until golden brown.
Melt white chocolate with a splash of cream for a smooth frosting.
Spread white chocolate frosting evenly and add sprinkles or fruit!
Cut a slice, serve with coffee, and enjoy your gluten-free treat.
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