A soft, buttery yellow cake topped with luscious white chocolate frosting!

Gluten-free flour, sugar, butter, eggs, vanilla, milk, baking powder, white chocolate.

Preheat oven to 350°F (175°C) and grease your cake pan.

Beat butter and sugar, add eggs, vanilla, and dry ingredients, then mix until smooth.

Pour batter into the pan and bake for 30-35 minutes until golden brown.

Melt white chocolate with a splash of cream for a smooth frosting.

Spread white chocolate frosting evenly and add sprinkles or fruit!

Cut a slice, serve with coffee, and enjoy your gluten-free treat.

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