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What is Danish Kringle?
The Trader Joe’s Danish Kringle is a seasonal pastry inspired by traditional Danish recipes. It features a flaky, laminated dough filled with almond paste or other sweet fillings, then drizzled with icing. Perfect for breakfast or dessert, it has become a holiday favorite among Trader Joe’s shoppers. Its crescent shape and buttery flavor are hallmark traits of this Scandinavian treat.
How to Make Trader Joe’s Danish Kringle
Trader Joe’s Danish Kringle is a buttery, flaky, and sweet pastry filled with a variety of rich fillings. Known for its almond flavor and crescent-like shape, this delightful treat is perfect for holidays, brunches, or anytime you crave something indulgent. In this post, we’ll guide you through a step-by-step process to create this iconic pastry at home. Not only will you master the Danish Kringle Recipe, but you’ll also learn tips, variations, and serving ideas to elevate your baking experience.
Ingredients of Trader Joe’s Danish Kringle
Here’s what you need to make a homemade version of Trader Joe’s Danish Kringle Recipe:
For the Dough:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 package (2 ¼ teaspoons) active dry yeast
- ¼ cup warm water (about 110°F)
- ½ cup whole milk, warmed
- 1 large egg
For the Filling:
- 1 cup almond paste
- ¼ cup granulated sugar
- ¼ cup unsalted butter, softened
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons whole milk (adjust for desired consistency)
- ½ teaspoon almond extract
Optional Toppings:
- Sliced almonds for garnish
- A sprinkle of coarse sugar
Instructions to Make Trader Joe’s Danish Kringle Recipe
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, mix warm water and yeast. Let it sit for 5-10 minutes until foamy.
- Combine Dry Ingredients: In a large bowl, mix flour, sugar, and salt.
- Cut in Butter: Add cubed butter to the flour mixture. Use a pastry cutter or your fingers to create a crumbly texture.
- Add Wet Ingredients: Mix the yeast mixture, warm milk, and egg into the flour mixture. Stir until the dough comes together.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Step 2: Prepare the Filling
- In a medium bowl, cream together almond paste, sugar, softened butter, almond extract, and vanilla extract until smooth. Set aside.
Step 3: Assemble the Kringle
- Roll Out the Dough: On a floured surface, roll out the dough into a rectangle about 18×12 inches.
- Add the Filling: Spread the almond filling evenly down the center of the dough.
- Fold the Dough: Fold the long sides of the dough over the filling, overlapping slightly in the middle. Pinch the edges to seal.
- Shape the Kringle: Form the dough into a ring or oval shape on a parchment-lined baking sheet. Pinch the ends together to seal.
Step 4: Bake the Kringle
- Preheat your oven to 375°F (190°C).
- Let the kringle rise for 20-30 minutes while the oven preheats.
- Bake for 20-25 minutes, or until golden brown. Cool completely before glazing.
Step 5: Add the Glaze
- Mix powdered sugar, milk, and almond extract until smooth. Drizzle the glaze over the cooled kringle.
- Garnish with sliced almonds and a sprinkle of coarse sugar if desired.
Tips to make perfect Danish Kringle
- Keep the Butter Cold: Cold butter ensures the dough stays flaky and light.
- Don’t Skip Chilling: Chilling the dough helps with easy rolling and creates that signature layered texture.
- Experiment with Fillings: While the almond filling is classic, you can use fruit preserves, cream cheese, or even Nutella for a modern twist.
- Work Quickly: When handling the dough, work quickly to keep it from warming up too much.
What to Serve With Trader Joe’s Danish Kringle
Desserts:
- Fresh Fruit Salad: The lightness of a fruit salad complements the rich, buttery pastry.
- Vanilla Ice Cream: A scoop of creamy ice cream adds a refreshing contrast.
Drinks:
- Coffee: A cup of hot coffee or a cappuccino pairs beautifully with the almond flavors.
- Mulled Wine: For a holiday twist, serve it with spiced mulled wine.
Side Dishes:
- Yogurt Parfait: Layers of Greek yogurt, granola, and berries make a balanced accompaniment.
- Cheese Platter: A selection of mild and creamy cheeses rounds out the meal.
- Pair this Danish Kringle with our Trader Joe’s Caesar Salad Recipe for a refreshing contrast to the sweet pastry or try our How to Make Spaghetti with Alfredo Recipe for a hearty main dish.
Variations of Danish Kringle
- Trader Joe’s Almond Danish Kringle: Stick to the classic almond filling for a true-to-store version.
- Fruit-Filled Kringle: Instead of the classic almond paste filling, you can use fruit preserves or fresh fruit for a lighter, fruity version. Options like raspberry, blueberry, or cherry preserves work wonderfully inside the flaky dough. You can also try a mix of fresh sliced apples and cinnamon for a more autumn-inspired treat. Just be sure to cook down any fresh fruit to remove excess moisture before adding it to the dough.
- Chocolate Hazelnut Kringle: If you’re a fan of chocolate, try making a Chocolate Hazelnut Kringle using Nutella or a homemade chocolate-hazelnut spread. Spread the chocolate mixture in the center of the dough and fold it as you would for the almond filling. This variation offers a decadent, sweet treat perfect for chocolate lovers. You can also top it with some chopped hazelnuts for added texture and flavor.
- Savory Kringle: For those who prefer savory treats, a Savory Danish Kringle is a great option. Instead of sweet fillings, use a mixture of cream cheese, spinach, garlic, and feta cheese. You could also try ham and cheese, or a combination of cooked mushrooms, onions, and cheese for a delicious and sophisticated savory version. This variation works wonderfully for breakfast, brunch, or even as an appetizer.
- Vegan Danish Kringle: For a plant-based version of the Danish Kringle, swap dairy and eggs for vegan alternatives. Use plant-based butter, a dairy-free milk like almond or oat milk, and egg replacers. You can also opt for a vegan cream cheese or almond paste filling. This variation makes it possible for those on a vegan diet to enjoy the delicious flavors of a classic Kringle.
- Cinnamon Roll Kringle: For a comforting and cinnamon-spiced twist, try making a Cinnamon Roll Danish Kringle. Instead of almond paste, use a cinnamon-sugar mixture and butter to create a swirling pattern of cinnamon rolls inside the dough. Add a drizzle of icing on top, and you have a pastry that combines the best parts of a cinnamon roll and a Danish Kringle.
FAQs
What makes Trader Joe’s Danish Kringle unique?
Trader Joe’s Danish Kringle stands out for its buttery, flaky layers and rich almond filling. It’s a traditional Scandinavian pastry made easily accessible in stores.
Can I freeze homemade Danish Kringle?
Yes! Wrap the baked and cooled kringle tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw and glaze before serving.
How do I store leftovers?
Store your kringle in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Can I make the dough ahead of time?
Yes, the dough for the Danish Kringle Recipe can be made ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. You can also freeze the dough for up to a month; just thaw it in the refrigerator overnight before rolling it out.
Why does my kringle filling leak out during baking?
Filling leaks are common if the dough isn’t sealed properly. Make sure to pinch the edges tightly and fold them well to contain the filling. You can also brush the edges with a little water or egg wash before sealing for extra adhesion.
What other shapes can I make with this dough?
In addition to the classic oval or ring shape, you can make rectangular or braided kringles. You can also create individual-sized pastries by cutting the dough into smaller portions and folding them around the filling.
Substitutes
- Butter Substitute: Use margarine or a plant-based butter for a dairy-free option.
- Almond Paste Alternative: If you don’t have almond paste, mix ground almonds with sugar and egg whites to create a similar texture.
- Milk Substitute: Use almond milk or oat milk for a dairy-free glaze.
Nutrition of Trader Joe’s Danish Kringle
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 4g
This nutritional breakdown is for a single slice of Trader Joe’s Danish Kringle.
Enjoy making your very own Trader Joe’s Danish Kringle Recipe at home! Whether you stick to the almond filling or try creative variations, this pastry is sure to impress your family and friends.you can try this other Trader Joe’s recipe like Trader Joe’s Caesar Salad recipe.
Ingredients
Here’s what you need to make a homemade version of Trader Joe’s Danish Kringle Recipe: 
For the Dough:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 package (2 ¼ teaspoons) active dry yeast
- ¼ cup warm water (about 110°F)
- ½ cup whole milk, warmed
- 1 large egg
For the Filling:
- 1 cup almond paste
- ¼ cup granulated sugar
- ¼ cup unsalted butter, softened
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons whole milk (adjust for desired consistency)
- ½ teaspoon almond extract
Optional Toppings:
- Sliced almonds for garnish
- A sprinkle of coarse sugar
Instructions
Instructions to Make Trader Joe’s Danish Kringle Recipe
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, mix warm water and yeast. Let it sit for 5-10 minutes until foamy.
- Combine Dry Ingredients: In a large bowl, mix flour, sugar, and salt.
- Cut in Butter: Add cubed butter to the flour mixture. Use a pastry cutter or your fingers to create a crumbly texture.
- Add Wet Ingredients: Mix the yeast mixture, warm milk, and egg into the flour mixture. Stir until the dough comes together.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Step 2: Prepare the Filling
- In a medium bowl, cream together almond paste, sugar, softened butter, almond extract, and vanilla extract until smooth. Set aside.
Step 3: Assemble the Kringle
- Roll Out the Dough: On a floured surface, roll out the dough into a rectangle about 18x12 inches.
- Add the Filling: Spread the almond filling evenly down the center of the dough.
- Fold the Dough: Fold the long sides of the dough over the filling, overlapping slightly in the middle. Pinch the edges to seal.
- Shape the Kringle: Form the dough into a ring or oval shape on a parchment-lined baking sheet. Pinch the ends together to seal.
Step 4: Bake the Kringle
- Preheat your oven to 375°F (190°C).
- Let the kringle rise for 20-30 minutes while the oven preheats.
- Bake for 20-25 minutes, or until golden brown. Cool completely before glazing.
Step 5: Add the Glaze
- Mix powdered sugar, milk, and almond extract until smooth. Drizzle the glaze over the cooled kringle.
- Garnish with sliced almonds and a sprinkle of coarse sugar if desired.
Notes
Tips to make perfect Danish Kringle
- Keep the Butter Cold: Cold butter ensures the dough stays flaky and light.
- Don’t Skip Chilling: Chilling the dough helps with easy rolling and creates that signature layered texture.
- Experiment with Fillings: While the almond filling is classic, you can use fruit preserves, cream cheese, or even Nutella for a modern twist.
- Work Quickly: When handling the dough, work quickly to keep it from warming up too much.
