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Looking for a dish that combines both savory and sweet elements into one irresistible casserole? The Pineapple Cheese Casserole is a unique, nostalgic recipe that combines juicy pineapple with sharp cheddar cheese, finished with a buttery, crispy topping. This Southern classic is often served as a holiday side, though it’s perfect any time you crave comfort food with a twist. In this article, we’ll walk through each step of creating this pineapple and cheese casserole, plus tips, serving suggestions, and variations to make it your own.
How to Make Pineapple Cheese Casserole
1. Ingredients
To make this delicious Pineapple Cheese Casserole, you’ll need the following ingredients:
- Crushed Pineapple (two 20 oz cans, drained): Provides juicy sweetness and balances the saltiness of the cheese.
- Sharp Cheddar Cheese (2 cups, shredded): The tangy flavor of cheddar pairs perfectly with the pineapple.
- Granulated Sugar (¾ cup): Adds sweetness and caramelization in the casserole.
- All-Purpose Flour (3 tablespoons): Helps thicken the mixture, giving it a nice consistency.
- Butter (½ cup, melted): Adds richness and moisture.
- Ritz Crackers or Bread Crumbs (1 cup, crushed): For a crispy, buttery topping. You can use bread cubes for a pineapple bread casserole variation.
2. Instructions to make Pineapple Cheese Casserole
Here’s a step-by-step guide to making this classic pineapple and cheese casserole:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish, ideally around 9×13 inches, to prevent sticking.
Step 2: Prepare the Pineapple Mixture
In a large mixing bowl, combine the drained crushed pineapple, shredded cheddar cheese, sugar, and flour. Stir until well-mixed, ensuring the flour and sugar coat the pineapple pieces.
Step 3: Pour into the Baking Dish
Pour the pineapple mixture into the prepared baking dish and spread it evenly.
Step 4: Create the Topping
In a separate bowl, combine the crushed Ritz crackers or bread crumbs with the melted butter, stirring until the topping is well-coated.
Step 5: Add the Topping
Sprinkle the buttery cracker mixture over the pineapple mixture to cover it evenly.
Step 6: Bake the Casserole
Bake for 25-30 minutes or until the top is golden brown and bubbly. Let the casserole cool slightly before serving.
3. Tips for Perfect Pineapple Cheese Casserole
- Drain the Pineapple Well: Excess juice can make the casserole watery. Press down on the pineapple to remove as much juice as possible before adding it to the mixture.
- Use Freshly Shredded Cheese: Pre-shredded cheese has added starch, which can affect the texture. Shred your own cheese for a smoother, meltier result.
- Experiment with the Topping: While Ritz crackers add a classic buttery crunch, you can use panko bread crumbs or even crushed cornflakes for an extra-crispy topping.
4. What to Serve With Pineapple Cheese Casserole
This pineapple and cheese casserole shines as a side dish but can be enhanced by complementary dishes and drinks.
- Main Dishes: Serve with baked ham, roast chicken, Pineapple Chicken or pork tenderloin for a satisfying main course.
- Side Dishes: Creamed spinach, mashed potatoes, or green bean casserole pair wonderfully.
- Desserts: A light fruit salad or lemon sorbet can balance out the richness.
- Drinks: A sparkling white wine, like Prosecco, complements the sweet and savory flavors. For non-alcoholic options, try pineapple juice mixed with soda water for a refreshing match.
5. Variations of Pineapple Cheese Casserole
Customize this recipe with these popular variations:
- Pineapple Bread Casserole: Replace crackers with cubed, day-old bread for a more filling casserole that resembles a savory bread pudding.
- Add Nuts: For extra texture and a hint of nuttiness, sprinkle chopped pecans or walnuts over the cracker topping before baking.
- Spicy Pineapple Casserole: Add a pinch of cayenne pepper or diced jalapeños for a touch of heat that pairs surprisingly well with the sweet pineapple.
6. FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you’ll need to dice it finely and drain any excess juice. Canned pineapple is recommended for convenience and consistency in sweetness.
Is pineapple cheese casserole served hot or cold?
It’s traditionally served warm right from the oven. However, it can be enjoyed at room temperature, making it perfect for potlucks.
Can I make pineapple cheese casserole ahead of time?
Absolutely! Prepare the casserole up to the topping step, cover, and refrigerate overnight. Add the topping and bake just before serving.
Is this recipe suitable for gluten-free diets?
Yes, simply substitute the all-purpose flour with gluten-free flour and use gluten-free crackers for the topping.
7. Substitutes
Here are some simple ingredient swaps for the Pineapple Cheese Casserole:
- Cheddar Cheese: Swap cheddar with gouda or mozzarella for a milder, creamier flavor.
- Ritz Crackers: Try panko crumbs, crushed cornflakes, or gluten-free crackers as alternatives.
- Butter: Substitute with margarine or coconut oil for a dairy-free option.
8. Nutrition Information (per serving)
Please note that this is an estimate for a typical serving of Pineapple Cheese Casserole:
- Calories: 320
- Protein: 6g
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 15g
- Sodium: 320mg
Conclusion
Pineapple Cheese Casserole is a delightful fusion of sweet and savory flavors that’s easy to make and guaranteed to impress. Perfect for holiday gatherings or weekday dinners, it’s a flexible recipe that can be adapted to suit many tastes. Whether you stick to the classic or try a new twist, this casserole is sure to become a family favorite.
Try it out for your next gathering, and enjoy the unique taste that this pineapple and cheese casserole brings to the table!
Ingredients
To make this delicious Pineapple Cheese Casserole, you’ll need the following ingredients:
- Crushed Pineapple (two 20 oz cans, drained): Provides juicy sweetness and balances the saltiness of the cheese.
- Sharp Cheddar Cheese (2 cups, shredded): The tangy flavor of cheddar pairs perfectly with the pineapple.
- Granulated Sugar (¾ cup): Adds sweetness and caramelization in the casserole.
- All-Purpose Flour (3 tablespoons): Helps thicken the mixture, giving it a nice consistency.
- Butter (½ cup, melted): Adds richness and moisture.
- Ritz Crackers or Bread Crumbs (1 cup, crushed): For a crispy, buttery topping. You can use bread cubes for a pineapple bread casserole variation.
Instructions
Here’s a step-by-step guide to making this classic pineapple and cheese casserole:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish, ideally around 9x13 inches, to prevent sticking.
Step 2: Prepare the Pineapple Mixture
In a large mixing bowl, combine the drained crushed pineapple, shredded cheddar cheese, sugar, and flour. Stir until well-mixed, ensuring the flour and sugar coat the pineapple pieces.
Step 3: Pour into the Baking Dish
Pour the pineapple mixture into the prepared baking dish and spread it evenly.
Step 4: Create the Topping
In a separate bowl, combine the crushed Ritz crackers or bread crumbs with the melted butter, stirring until the topping is well-coated.
Step 5: Add the Topping
Sprinkle the buttery cracker mixture over the pineapple mixture to cover it evenly.
Step 6: Bake the Casserole
Bake for 25-30 minutes or until the top is golden brown and bubbly. Let the casserole cool slightly before serving.
Notes
Tips for Perfect Pineapple Cheese Casserole
- Drain the Pineapple Well: Excess juice can make the casserole watery. Press down on the pineapple to remove as much juice as possible before adding it to the mixture.
- Use Freshly Shredded Cheese: Pre-shredded cheese has added starch, which can affect the texture. Shred your own cheese for a smoother, meltier result.
- Experiment with the Topping: While Ritz crackers add a classic buttery crunch, you can use panko bread crumbs or even crushed cornflakes for an extra-crispy topping.
