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Marry Me Chicken Soup is a rich, creamy, and flavorful dish that has won over hearts and taste buds everywhere. Combining tender chicken, a velvety broth, and savory herbs, this comforting recipe is perfect for cozy evenings, romantic dinners, or simply treating yourself to a luxurious meal. Whether you’re a fan of the classic marry me chicken soup recipe or looking to explore variations like marry me chicken gnocchi soup, this guide has you covered!
Let’s dive into everything you need to know to master this irresistible soup recipe.
How to Make Marry Me Chicken Soup
Ingredients
To make the best marry me chicken soup, gather the following ingredients:
For the Soup:
- 2 tablespoons olive oil or unsalted butter (for sautéing)
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, diced
- 2 pounds boneless, skinless chicken thighs or breasts
- 4 cups chicken broth (homemade or store-bought)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
- Salt and pepper, to taste
Optional Add-ins:
- 1 cup baby spinach leaves
- 1 cup gnocchi or cooked pasta
- Fresh basil or parsley, chopped (for garnish)
Instructions to Make Marry Me Chicken Soup
1. Prepare the Base
- Heat the olive oil or butter in a large pot over medium heat.
- Add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the garlic and cook for an additional 1-2 minutes until fragrant.
2. Cook the Chicken
- Place the chicken thighs or breasts into the pot and pour in the chicken broth.
- Add the oregano, basil, and red pepper flakes (if using). Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and let cook for 20-25 minutes, or until the chicken is tender and fully cooked.
3. Shred the Chicken
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot.
4. Add Creaminess
- Stir in the heavy cream and Parmesan cheese. Let the soup simmer for another 5-7 minutes to thicken slightly.
- If you’re making marry me chicken gnocchi soup, add the gnocchi at this stage and cook according to package instructions.
- Toss in baby spinach, if desired, and allow it to wilt.
5. Serve and Garnish
- Taste and adjust seasonings as needed.
- Ladle the soup into bowls and garnish with fresh basil or parsley for a pop of color.
Tips for Making the Perfect Marry Me Chicken Soup
- Use fresh, high-quality chicken broth for the best flavor.
- For a thicker soup, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the simmering stage.
- Avoid overcooking the chicken, as it can become dry. Stick to the recommended cooking time for the best results.
- For an even richer flavor, substitute heavy cream with half-and-half or coconut cream for a dairy-free version.
What to Serve with Marry Me Chicken Soup
The creamy and hearty nature of marry me chicken soup pairs well with a variety of sides. Here are some suggestions:
- Crusty Bread: Perfect for dipping and soaking up the flavorful broth.
- Garlic Knots: Add a touch of garlicky goodness to your meal.
- Simple Green Salad: A light, refreshing salad balances the richness of the soup.
- Mashed Potatoes: For an ultra-comforting pairing.
- Marry Me Chicken Pasta: If you’re looking for a recipe that’s both irresistibly delicious and impressively elegant, look no further than Marry Me Chicken Pasta!
If you love hearty soups, check out our recipes for Tuscan Chicken Soup or Creamy Chicken Tortellini Soup to expand your menu!
Variations of Marry Me Chicken Soup
1. Marry Me Chicken Gnocchi Soup
One of the most popular variations is the marry me chicken gnocchi soup. This twist on the original recipe swaps in gnocchi, those pillowy Italian dumplings, for a comforting and satisfying addition. The gnocchi soak up the rich and creamy broth, creating a hearty texture that makes the soup even more filling. To make this variation, simply add the gnocchi to the soup once you’ve added the heavy cream and Parmesan. Let the gnocchi cook according to package instructions, and enjoy the chewy, tender dumplings that elevate the dish!
2. Low-Carb or Keto Marry Me Chicken Soup
For those following a low-carb or keto diet, this variation swaps traditional pasta or gnocchi for cauliflower florets or zucchini noodles. Both options give you the texture of a starchy vegetable without the added carbs. Cauliflower adds a subtle flavor and texture, while zucchini noodles (zoodles) add a refreshing twist and are a perfect way to enjoy the creamy broth without the guilt. You can also use coconut milk in place of heavy cream for a richer, dairy-free option.
3. Vegetarian Marry Me Chicken Soup
You can easily make this soup vegetarian by omitting the chicken and using a plant-based substitute. Consider using mushrooms, tofu, or tempeh as your protein. Mushrooms, especially varieties like cremini or portobello, have a meaty texture and rich umami flavor that can mimic the heartiness of chicken. For a more traditional “chicken” taste, use soy or seitan-based products. Also, replace the chicken broth with vegetable broth to keep the soup vegetarian-friendly.
4. Spicy Marry Me Chicken Soup
If you prefer a spicy kick, this variation of marry me chicken soup is for you. Increase the amount of red pepper flakes, or add fresh jalapeños or chili peppers for extra heat. If you love smoky flavors, try adding a teaspoon of smoked paprika or chipotle powder for a deep, spicy richness. For those who like their soup fiery, you can also stir in some hot sauce or cayenne pepper, adjusting to your heat preference.
5. Marry Me Chicken Soup with Spinach and Artichokes
Take your soup to the next level by adding some greens and veggies. Spinach and artichokes complement the creamy broth, making the soup even more flavorful and nutritious. Simply add a couple of cups of fresh spinach leaves during the last few minutes of cooking, letting them wilt into the soup. You can also add a can of artichoke hearts (drained and chopped) for a tangy twist that balances out the richness of the cream and cheese.
6. Marry Me Chicken Soup with Pesto
For an Italian-inspired variation, swirl some fresh pesto into the soup before serving. Pesto adds a fragrant, herby punch that enhances the chicken and complements the creamy broth. To make this variation, simply stir in 2-3 tablespoons of basil pesto or any other flavor of pesto you prefer (like sun-dried tomato pesto or arugula pesto) after the soup has simmered. Garnish with extra Parmesan and a drizzle of olive oil for added richness.
7. Slow Cooker Marry Me Chicken Soup
If you’re short on time but still want the luxurious flavor of marry me chicken soup, consider making it in the slow cooker. Simply toss the chicken, vegetables, broth, and seasonings into your slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Shred the chicken, then stir in the cream and Parmesan cheese at the end. This slow-cooked variation allows the flavors to meld together beautifully while you go about your day.
By experimenting with these variations, you can customize your marry me chicken soup to suit different dietary preferences, flavor profiles, and textures. Whether you’re looking for a keto-friendly meal, a vegetarian version, or a spicier dish, there’s a variation for everyone. Enjoy getting creative in the kitchen!
FAQ’s While Making Marry Me Chicken Soup
Can I use rotisserie chicken?
Absolutely! Shredded rotisserie chicken can be added directly after sautéing the vegetables, reducing the overall cooking time.
Can I make this soup ahead of time?
Yes, marry me chicken soup recipe can be made a day in advance. Store it in the refrigerator, then reheat gently on the stovetop.
How do I store leftovers?
Keep leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months.
Can I freeze marry me chicken soup?
Yes, you can freeze this soup! Allow the soup to cool completely, then store it in an airtight container or freezer-safe bag. It will keep well in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Can I use store-bought chicken broth instead of homemade?
Absolutely! While homemade chicken broth adds a richer flavor, store-bought broth works just fine and is a convenient option. Look for low-sodium varieties to control the salt content.
How do I make marry me chicken soup spicier?
To add more heat to your soup, increase the amount of red pepper flakes or add a chopped fresh chili pepper. You can also stir in a dash of hot sauce or cayenne pepper for an extra kick!
Substitutes for Marry Me Chicken Soup
- Chicken thighs: Use chicken breasts or even turkey as a substitute.
- Parmesan cheese: Swap it with Pecorino Romano or nutritional yeast for a dairy-free option.
- Heavy cream: Use coconut milk, half-and-half, or cashew cream.
Nutrition of Marry Me Chicken Soup
Each serving of marry me chicken soup provides a balanced mix of essential nutrients. Here’s a breakdown of the typical nutritional content per serving:
- Calories: 350-400
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
- Fiber: 2g
Note: Nutritional values may vary depending on the specific ingredients used and portion sizes.
With this comprehensive guide, you’re now equipped to create the ultimate marry me chicken soup. Whether you’re trying to impress a loved one or simply want to indulge in a cozy bowl of comfort, this recipe is sure to become a favorite.
For more comforting recipes, don’t miss our guide on Creamy Tomato Basil Soup or Slow Cooker Chicken and Rice Soup.
Enjoy your cooking adventure, and happy eating!
Ingredients
Ingredients To make the best marry me chicken soup:
For the Soup:
- 2 tablespoons olive oil or unsalted butter (for sautéing)
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, diced
- 2 pounds boneless, skinless chicken thighs or breasts
- 4 cups chicken broth (homemade or store-bought)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
- Salt and pepper, to taste
Optional Add-ins:
- 1 cup baby spinach leaves
- 1 cup gnocchi or cooked pasta
- Fresh basil or parsley, chopped (for garnish)
Instructions
Instructions to Make Marry Me Chicken Soup
1. Prepare the Base
- Heat the olive oil or butter in a large pot over medium heat.
- Add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the garlic and cook for an additional 1-2 minutes until fragrant.
2. Cook the Chicken
- Place the chicken thighs or breasts into the pot and pour in the chicken broth.
- Add the oregano, basil, and red pepper flakes (if using). Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and let cook for 20-25 minutes, or until the chicken is tender and fully cooked.
3. Shred the Chicken
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot.
4. Add Creaminess
- Stir in the heavy cream and Parmesan cheese. Let the soup simmer for another 5-7 minutes to thicken slightly.
- If you’re making marry me chicken gnocchi soup, add the gnocchi at this stage and cook according to package instructions.
- Toss in baby spinach, if desired, and allow it to wilt.
5. Serve and Garnish
- Taste and adjust seasonings as needed.
- Ladle the soup into bowls and garnish with fresh basil or parsley for a pop of color.
Notes
Tips for Making the Perfect Marry Me Chicken Soup
- Use fresh, high-quality chicken broth for the best flavor.
- For a thicker soup, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the simmering stage.
- Avoid overcooking the chicken, as it can become dry. Stick to the recommended cooking time for the best results.
- For an even richer flavor, substitute heavy cream with half-and-half or coconut cream for a dairy-free version.
