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Are you craving a sandwich that’s packed with bold flavors, tender chicken, and gooey, melty cheese? Look no further than the Chicken Philly Cheesesteak Sandwich! This mouthwatering classic is the perfect comfort food, combining sautéed chicken, bell peppers, onions, and melted cheese, all tucked into a toasted hoagie roll.

Whether you’re whipping up a quick weeknight dinner or preparing a crowd-pleasing meal for game day, this recipe has got you covered. Not only is it easy to make, but it’s also endlessly customizable—perfect for catering to everyone’s tastes.

In this post, we’ll show you how to make Chicken Philly Cheesesteak Sandwich from scratch with step-by-step instructions, handy tips, and creative variations. Plus, we’ll share serving ideas, substitutions, and answers to your most frequently asked questions.

So, grab your skillet and let’s dive into making the ultimate Chicken Philly Cheesesteak Sandwich that’s sure to impress your taste buds and leave your family asking for seconds!

How to Make Chicken Philly Cheesesteak Sandwich

Name: Chicken Philly Cheesesteak Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: For the Chicken and Veggies:1 lb boneless, skinless chicken breasts or thighs, thinly sliced; 1 medium onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 2 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Worcestershire sauce; For the Sandwich:4 hoagie rolls or sub buns; 8 slices provolone cheese (or your favorite melting cheese like mozzarella or American cheese); 2 tablespoons unsalted butter, softened; Optional toppings: lettuce, mayonnaise, or hot sauce

Ingredients

To make this delicious Chicken Philly Sandwich Recipe, gather the following ingredients:

For the Chicken and Veggies:

1 lb boneless, skinless chicken breasts or thighs, thinly sliced
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce

For the Sandwich:

4 hoagie rolls or sub buns
8 slices provolone cheese (or your favorite melting cheese like mozzarella or American cheese)
2 tablespoons unsalted butter, softened
Optional toppings: lettuce, mayonnaise, or hot sauce

Instructions to Make Chicken Philly Cheesesteak Sandwich

Follow these simple steps to prepare your chicken philly cheesesteak recipe:

Step 1: Prep the Chicken and Veggies

Thinly slice the chicken and vegetables to ensure even cooking.
Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.

Step 2: Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken slices and cook for about 6-8 minutes or until fully cooked and lightly golden. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining olive oil.
Toss in the sliced onions, green peppers, and red peppers. Sauté for 5-7 minutes, stirring occasionally, until they soften and caramelize.
Return the cooked chicken to the skillet and stir to combine. Add Worcestershire sauce for extra flavor.

Step 4: Assemble the Sandwich

Preheat your oven’s broiler.
Slice the hoagie rolls lengthwise and spread softened butter on the inside. Place the rolls under the broiler for 1-2 minutes to lightly toast.
Scoop the chicken and vegetable mixture into each hoagie roll.
Top each sandwich with two slices of provolone cheese. Place the sandwiches on a baking sheet and return them to the broiler for 1-2 minutes until the cheese melts.

Step 5: Serve and Enjoy

Remove the sandwiches from the oven and serve warm. Optionally, add lettuce, mayonnaise, or hot sauce for extra flavor.

Tips for the Best Chicken Philly Cheesesteak Sandwich

Thinly slice the chicken: Thinner slices cook faster and ensure a tender texture.
Use fresh bread: Hoagie rolls or sub buns that are soft yet sturdy work best to hold the fillings without falling apart.
Customize the cheese: While provolone is classic, you can experiment with mozzarella, American cheese, or even cheddar.
Don’t overcrowd the skillet: Cooking the chicken and veggies in batches prevents steaming and helps achieve a golden-brown finish.

What to Serve with Chicken Philly Cheesesteak Sandwich

This hearty sandwich pairs well with a variety of side dishes. Here are some ideas:

Potato Wedges or Fries: Serve crispy baked potato wedges or sweet potato fries for a classic combination.
Coleslaw: A creamy or tangy coleslaw adds freshness and balances the richness of the sandwich.
Side Salad: A simple Caesar salad like our Trader Joe’s Caesar Salad Recipe complements the sandwich perfectly.
Soup: Pair the sandwich with a warm bowl of tomato soup or chicken noodle soup for a comforting meal.
Bread Pudding with Spiced Rum Sauce: Try our Bread Pudding with Spiced Rum Sauce Recipe for a warm and indulgent dessert.

Craft Beer: Pair the sandwich with a light lager or a hoppy IPA for a classic pub-style meal.
Dill Pickles: Serve crisp dill pickle spears or chips alongside the sandwich for a tangy crunch.

Variations of Chicken Philly Cheesesteak Sandwich

The Chicken Philly Cheesesteak Sandwich is incredibly versatile, allowing you to customize it based on your preferences or dietary needs. Here are some creative and delicious variations to inspire your next sandwich-making adventure:

Spicy Chicken Philly Cheesesteak

Kick up the heat by adding spicy elements to your sandwich:

Loaded Veggie Chicken Philly Cheesesteak

Boost the nutritional value and flavor with more vegetables:

Add Mushrooms: Sautéed mushrooms add a savory, umami-rich depth to the sandwich.
Spinach or Kale: Toss in a handful of fresh spinach or kale toward the end of cooking for added greens.
Avocado Slices: Top the sandwich with creamy avocado for a fresh and healthy twist.

Low-Carb Chicken Philly Cheesesteak

Make the sandwich keto-friendly or reduce carbs:

Lettuce Wraps: Replace the hoagie roll with large lettuce leaves for a low-carb option.
Bell Pepper Boats: Use halved, hollowed-out bell peppers as edible “sandwich boats.” Roast them slightly to soften, then fill them with the chicken and cheese mixture.
Cauliflower Buns: Swap traditional bread for cauliflower buns to stay within your carb limits.

BBQ Chicken Philly Cheesesteak

Give your sandwich a sweet and tangy barbecue twist:

Barbecue Sauce: Toss the chicken in your favorite BBQ sauce before assembling the sandwich.
Cheddar Cheese: Use sharp cheddar instead of provolone for a smoky, cheesy flavor.
Grilled Onions: Caramelize the onions on the grill for that authentic barbecue aroma.

Mediterranean-Style Chicken Philly Cheesesteak

Incorporate Mediterranean-inspired ingredients for a fresh take:

Feta Cheese: Replace provolone with crumbled feta for a tangy, creamy element.
Olives and Sun-Dried Tomatoes: Add sliced olives and julienned sun-dried tomatoes to the filling.
Pita Bread: Serve the chicken and veggies in a warm pita instead of a hoagie roll.

Breakfast Chicken Philly Cheesesteak

Transform the sandwich into a hearty breakfast option:

Add a Fried Egg: Top the sandwich with a runny fried egg for added richness.
Breakfast Sausage: Mix cooked chicken with crumbled breakfast sausage for a breakfast-friendly filling.
Hash Browns: Layer crispy hash browns inside the sandwich for extra crunch.

Gourmet Chicken Philly Cheesesteak

Elevate your sandwich with premium ingredients:

Truffle Oil: Drizzle a small amount of truffle oil over the finished sandwich for a gourmet touch.
Artisan Cheese: Swap the standard cheese for brie, gouda, or gruyere for a luxurious flavor profile.
Fresh Herbs: Garnish with fresh thyme, parsley, or arugula for a burst of freshness.

Asian-Inspired Chicken Philly Cheesesteak

Bring in bold, Asian flavors for a unique twist:

Teriyaki Sauce: Marinate the chicken in teriyaki sauce for a sweet and savory taste.
Hoisin or Sriracha Mayo: Spread hoisin sauce or spicy sriracha mayo on the hoagie roll for added flair.
Pickled Veggies: Top the sandwich with pickled carrots and daikon for a banh mi-style variation.

Chicken Philly Pizza

Turn your sandwich into a pizza-inspired dish:

Pizza Dough Base: Use a pizza crust instead of a hoagie roll and layer it with the chicken, veggies, and cheese.
Marinara Sauce: Add a thin layer of marinara sauce for a pizza-style twist.
Parmesan Cheese: Sprinkle Parmesan on top for added richness.

Dairy-Free or Vegan Chicken Philly Cheesesteak

Adapt the recipe for dietary restrictions:

Plant-Based Chicken: Use a plant-based chicken substitute for a vegan version.
Dairy-Free Cheese: Opt for dairy-free cheese alternatives that melt well.
Coconut Oil: Cook the vegetables in coconut oil for added richness without using butter.

These variations allow you to keep your Chicken Philly Cheesesteak Sandwich exciting, whether you’re catering to different diets, experimenting with flavors, or using what’s available in your kitchen.

FAQs While Making Chicken Philly Cheesesteak Sandwich

Can I use pre-cooked chicken?

Yes! Rotisserie chicken works well. Just shred or slice it thinly and sauté it with the veggies for flavor.

How do I store leftovers?

Store the chicken and veggies in an airtight container in the fridge for up to 3 days. Reheat before assembling sandwiches.

Can I freeze the cooked chicken mixture?

Absolutely! Freeze the cooked chicken and veggies in a freezer-safe container for up to 2 months. Thaw and reheat before serving.

Can I make this sandwich ahead of time?

Yes, you can prepare the chicken and veggie filling in advance and store it in the fridge for up to 3 days. When ready to serve, reheat the filling, assemble the sandwiches, and toast them with cheese under the broiler.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts are a great choice for their lean texture, but chicken thighs work well too if you prefer a juicier and more flavorful option.

Can I cook this in the oven instead of on the stovetop?

Absolutely! Spread the seasoned chicken and vegetables on a baking sheet and roast them at 400°F (200°C) for 20-25 minutes, stirring halfway through. This method works great for hands-off cooking.

How do I keep the sandwich from getting soggy?

Toast the hoagie rolls before assembling to create a barrier between the bread and the filling. Avoid adding too many wet toppings, like sauces, until just before serving.

Substitutes for Chicken Philly Cheesesteak Sandwich

Chicken: Substitute chicken with turkey or thinly sliced beef for a different twist.
Vegetables: Use other veggies like zucchini, mushrooms, or banana peppers for variety.
Cheese: Try Swiss, Monterey Jack, or a vegan cheese alternative.
Bread: Swap hoagie rolls for ciabatta, sourdough, or even a tortilla wrap.

Nutrition of Chicken Philly Cheesesteak Sandwich

Here’s an approximate nutritional breakdown per serving (1 sandwich):

Calories: 480
Protein: 35g
Fat: 20g
Carbohydrates: 45g
Fiber: 3g
Sugar: 4g
Sodium: 900mg

The Chicken Philly Cheesesteak Sandwich is a delicious and versatile meal that’s easy to make and customize. Whether you’re making it for a family dinner or a quick lunch, this recipe is sure to become a favorite. Now that you know how to make Chicken Philly Cheesesteak Sandwich, it’s time to head to the kitchen and try it out!