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Turkey Harvest Stew Recipe

by Sarah James
Turkey-Harvest-Stew

Turkey harvest stew is a hearty, comforting dish that’s perfect for cooler weather. This recipe is loaded with turkey, seasonal vegetables, and a rich broth that captures the essence of a traditional harvest meal. Whether you’re looking to use up leftover turkey or want a new family favorite, this recipe is the perfect choice.

How to make turkey harvest stew

Ingredients

Turkey-Harvest-Stew-1

To create this delicious harvest turkey stew, you’ll need the following:

For the Stew

  • 2 tablespoons olive oil – For sautéing the vegetables.
  • 1 medium onion, diced – Adds sweetness and depth.
  • 3 garlic cloves, minced – Enhances the flavor.
  • 2 medium carrots, sliced – Brings a touch of natural sweetness.
  • 2 celery stalks, sliced – Adds texture and an earthy note.
  • 2 medium potatoes, diced – For heartiness.
  • 1 cup butternut squash, diced – A signature harvest vegetable.
  • 3 cups cooked turkey, shredded – Leftovers work perfectly.
  • 6 cups turkey or chicken stock – Forms the base of the stew.
  • 1 cup heavy cream – Adds richness (optional for creamier texture).
  • 1 cup frozen corn – For a pop of sweetness.
  • 1 teaspoon dried thyme – Classic herb for stews.
  • 1 teaspoon dried rosemary – Complements the turkey and vegetables.
  • Salt and pepper to taste – Adjust to your preference.

For Garnish

  • Fresh parsley, chopped – For a vibrant finish.
  • Crusty bread or sourdough – Perfect for dipping (check our Sourdough Grilled Cheese Recipe for pairing ideas).

Instructions to Make Turkey Harvest Stew Recipe

Turkey-Harvest-Stew-2

Step 1: Sauté the Vegetables

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic. Sauté until fragrant, about 2–3 minutes.
  3. Stir in the carrots and celery, cooking until slightly softened, around 5 minutes.

Step 2: Add the Potatoes and Squash

  1. Add the diced potatoes and butternut squash to the pot.
  2. Season with thyme, rosemary, salt, and pepper.
  3. Cook for 5 minutes, stirring occasionally to coat the vegetables in the spices.

Step 3: Incorporate the Turkey and Stock

  1. Pour in the turkey or chicken stock, scraping up any browned bits from the bottom of the pot.
  2. Bring to a gentle boil, then reduce the heat to a simmer.
  3. Stir in the shredded turkey and let the stew cook for 20–25 minutes, or until the vegetables are tender.

Step 4: Finish with Cream and Corn

  1. Stir in the heavy cream for a creamy texture.
  2. Add the frozen corn and cook for another 5 minutes.
  3. Taste and adjust the seasoning as needed.

Step 5: Serve and Enjoy

  1. Ladle the stew into bowls and garnish with chopped parsley.
  2. Serve with crusty bread or Italian Sliders for a satisfying meal.

Tips to Make Perfect Turkey Harvest Stew Recipe

Turkey-Harvest-Stew-3
  • Use fresh ingredients: Fresh vegetables enhance the flavor and texture of the stew.
  • Leftover turkey: This is a fantastic way to repurpose Thanksgiving leftovers.
  • Customize the texture: For a thicker stew, mash some of the potatoes after cooking.
  • Boost the flavor: Add a splash of white wine or apple cider vinegar while sautéing the vegetables.
  • Make it ahead: The flavors deepen when the stew is allowed to sit overnight in the fridge.

What to Serve With Turkey Harvest Stew Recipe

Pair your hearty harvest stew with side dishes that complement its rich flavors:

Variations of Turkey Harvest Stew Recipe

Vegetarian Harvest Stew:

  • Swap turkey with chickpeas or white beans.
  • Use vegetable stock instead of turkey stock.

Spicy Turkey Stew:

  • Add red pepper flakes or diced jalapeños for heat.
  • Incorporate smoked paprika for a smoky kick.

Crockpot Turkey Harvest Stew:

  • Combine all ingredients except cream and cook on low for 6–8 hours.
  • Stir in the cream during the last 30 minutes.

Asian-Inspired Turkey Soup:

  • Replace thyme and rosemary with ginger and soy sauce.
  • Add bok choy or mushrooms for an Asian twist.

FAQs While Making Turkey Harvest Stew Recipe

Can I freeze turkey harvest stew?

Yes, this stew freezes beautifully. Store in airtight containers for up to 3 months. Reheat gently on the stovetop.

How can I thicken the stew?

Mash a portion of the potatoes or add a slurry of cornstarch and water.

Can I use raw turkey instead of cooked?

Absolutely! Sear the turkey pieces before sautéing the vegetables, then let it cook through in the stew.

Substitutes

  • Turkey: Replace with chicken, ham, or tofu.
  • Butternut squash: Sweet potatoes or pumpkin are great alternatives.
  • Heavy cream: Use coconut milk for a dairy-free option.
  • Turkey stock: Chicken stock or vegetable broth works equally well.

Nutrition of Turkey Harvest Stew Recipe

Turkey-Harvest-Stew-4

Here’s an approximate nutritional breakdown per serving (1 cup):

  • Calories: 260
  • Protein: 20g
  • Carbohydrates: 25g
  • Fat: 8g
  • Fiber: 4g
  • Vitamin A: 80% of the daily value
  • Vitamin C: 25% of the daily value

Final Thoughts

Now that you know how to make turkey harvest stew recipe, it’s time to bring this comforting dish to life in your kitchen. Packed with nutritious ingredients and full of seasonal flavors, it’s perfect for any occasion. Don’t forget to check out other recipes on The Recipe Diary for more inspiration, like Fried Rice on Blackstone or Air Fryer Italian Sausage. Enjoy!

Turkey-Harvest-Stew

Turkey Harvest Stew

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 260 calories 8 Grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

To create this delicious harvest turkey stew, you’ll need the following:

Turkey-Harvest-Stew-4

For the Stew
  • 2 tablespoons olive oil – For sautéing the vegetables.
  • 1 medium onion, diced – Adds sweetness and depth.
  • 3 garlic cloves, minced – Enhances the flavor.
  • 2 medium carrots, sliced – Brings a touch of natural sweetness.
  • 2 celery stalks, sliced – Adds texture and an earthy note.
  • 2 medium potatoes, diced – For heartiness.
  • 1 cup butternut squash, diced – A signature harvest vegetable.
  • 3 cups cooked turkey, shredded – Leftovers work perfectly.
  • 6 cups turkey or chicken stock – Forms the base of the stew.
  • 1 cup heavy cream – Adds richness (optional for creamier texture).
  • 1 cup frozen corn – For a pop of sweetness.
  • 1 teaspoon dried thyme – Classic herb for stews.
  • 1 teaspoon dried rosemary – Complements the turkey and vegetables.
  • Salt and pepper to taste – Adjust to your preference.
For Garnish
  • Fresh parsley, chopped – For a vibrant finish.
  • Crusty bread or sourdough – Perfect for dipping (check our Sourdough Grilled Cheese Recipe for pairing ideas).

Instructions

Instructions to Make Turkey Harvest Stew Recipe

Turkey-Harvest-Stew-1

Step 1: Sauté the Vegetables
  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and minced garlic. Sauté until fragrant, about 2–3 minutes.
  • Stir in the carrots and celery, cooking until slightly softened, around 5 minutes.
Step 2: Add the Potatoes and Squash
  • Add the diced potatoes and butternut squash to the pot.
  • Season with thyme, rosemary, salt, and pepper.
  • Cook for 5 minutes, stirring occasionally to coat the vegetables in the spices.
Step 3: Incorporate the Turkey and Stock
  • Pour in the turkey or chicken stock, scraping up any browned bits from the bottom of the pot.
  • Bring to a gentle boil, then reduce the heat to a simmer.
  • Stir in the shredded turkey and let the stew cook for 20–25 minutes, or until the vegetables are tender.
Step 4: Finish with Cream and Corn
  • Stir in the heavy cream for a creamy texture.
  • Add the frozen corn and cook for another 5 minutes.
  • Taste and adjust the seasoning as needed.
Step 5: Serve and Enjoy
  • Ladle the stew into bowls and garnish with chopped parsley.
  • Serve with crusty bread or Italian Sliders for a satisfying meal.

Notes

Tips to Make Perfect Turkey Harvest Stew Recipe

Turkey-Harvest-Stew-2

  • Use fresh ingredients: Fresh vegetables enhance the flavor and texture of the stew.
  • Leftover turkey: This is a fantastic way to repurpose Thanksgiving leftovers.
  • Customize the texture: For a thicker stew, mash some of the potatoes after cooking.
  • Boost the flavor: Add a splash of white wine or apple cider vinegar while sautéing the vegetables.
  • Make it ahead: The flavors deepen when the stew is allowed to sit overnight in the fridge.

Did You Make This Recipe?
How you went with my recipes? Leave a comment below and share your experience. Tag me on Instagram at @auralllaura.

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