There’s nothing quite like the sizzle of fajitas de pollo hitting a hot skillet, filling your kitchen with the mouthwatering aroma of seasoned chicken and colorful veggies. These Mexican chicken fajitas are a perfect blend of bold spices, juicy chicken, and crisp bell peppers, all wrapped in warm, soft tortillas. Whether you’re hosting a casual taco night or simply looking for a flavorful and quick dinner, fajitas de pollo are a guaranteed crowd-pleaser.

In this post, we’ll show you how to make fajitas de pollo step by step, with tips to ensure your dish turns out perfect every time. Plus, we’ll answer common questions, share tasty variations, and provide helpful substitutions. Get ready to wow your taste buds with this vibrant and versatile recipe!

How to Make Fajitas de Pollo (Chicken Fajitas)

Ingredients

To make the most flavorful fajitas de pollo, you’ll need fresh, high-quality ingredients:

For the Chicken Marinade:

• 1 ½ pounds (700g) chicken breast, sliced into thin strips
• 3 tablespoons olive oil
• Juice of 2 limes
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Vegetables:

• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon oregano
• Salt and pepper to taste

For Serving:

• Warm flour or corn tortillas
• Sour cream
• Guacamole
• Pico de gallo
• Shredded cheese
• Lime wedges
• Fresh cilantro, chopped

Instructions to Make Fajitas de Pollo

Step 1: Marinate the Chicken

1. In a large mixing bowl, combine olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper.
2. Add the chicken strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.

Step 2: Prepare the Vegetables

1. Slice the bell peppers and onion into thin, even strips.
2. In a separate bowl, toss the vegetables with olive oil, oregano, salt, and pepper.

Step 3: Cook the Chicken

1. Heat a large skillet or cast-iron pan over medium-high heat.
2. Add a tablespoon of oil and cook the marinated chicken in batches to avoid overcrowding the pan. Cook for 4-5 minutes per side until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside.

Step 4: Sauté the Vegetables

1. In the same skillet, add a bit more oil if needed and sauté the vegetables. Stir frequently until they are tender-crisp and slightly charred, about 5-7 minutes.

Step 5: Combine and Serve

1. Return the cooked chicken to the skillet and toss with the vegetables.
2. Warm the tortillas in a dry skillet or directly over a gas flame for a few seconds on each side.
3. Serve the chicken and vegetable mixture with warm tortillas and your favorite toppings.

Tips for Perfect Fajitas de Pollo

1. Use Fresh Lime Juice: Fresh lime juice enhances the flavor of the chicken marinade.
2. Cook in Batches: To achieve a perfect sear on the chicken, avoid overcrowding the skillet.
3. Char Your Vegetables: Slight charring adds a smoky flavor that elevates the dish.
4. Warm the Tortillas: A quick warm-up makes the tortillas pliable and enhances their flavor.
5. Prep Ahead: Slice the vegetables and marinate the chicken in advance for quick assembly.

What to Serve with Fajitas de Pollo

Pair your fajitas with these delicious sides to complete the meal:

• Mexican Rice: The perfect accompaniment to soak up the flavors.
• Black Beans or Refried Beans: Add a creamy texture and earthy flavor.
• Guacamole: Check out our Chipotle Chicken Avocado Melt recipe for a great guacamole variation.
• Coleslaw for Pulled Pork: The tangy crunch contrasts beautifully with the fajitas’ rich flavors.

Variations of Fajitas de Pollo

Fajitas de pollo are incredibly versatile, allowing you to customize the recipe based on your preferences, dietary needs, or the ingredients you have on hand. Here are some exciting variations of Fajitas de Pollo that will keep your taste buds craving more:

1. Grilled Fajitas de Pollo
   For a deeper smoky flavor, try grilling your chicken and vegetables instead of cooking them in a skillet. Preheat your grill and cook the chicken over medium-high heat for about 5-7 minutes per side, depending on thickness, until fully cooked. For the vegetables, you can grill them in a grill basket or wrap them in foil. The charred, crispy edges bring a whole new layer of flavor to your fajitas, giving them an authentic taste that’s perfect for summer barbecues or any outdoor gathering.
2. Spicy Chicken Fajitas
   If you love a bit of heat, take your fajitas de pollo up a notch by adding more spices to the marinade. Incorporate finely diced jalapeños, chipotle peppers in adobo sauce, or extra chili powder for a fiery kick. You can also toss in some cayenne pepper or chili flakes while cooking the vegetables. This spicy version pairs wonderfully with a cool, creamy topping like sour cream or guacamole, balancing the heat with a refreshing contrast.
3. Low-Carb Fajitas de Pollo
   For those following a low-carb or keto diet, you can skip the tortillas altogether and serve the fajitas de pollo over a bed of lettuce or cabbage for a healthy and fresh alternative. A lettuce wrap also works great if you still want to enjoy that hand-held fajita experience without the carbs. The veggies and marinated chicken still pack all the delicious flavor, but with fewer calories and carbs!
4. Fajitas de Pollo with Avocado
   Avocado is a perfect complement to the vibrant flavors of fajitas de pollo. Add sliced avocado to your fajita filling for a creamy, buttery texture. Alternatively, you can prepare fresh guacamole as a topping. For an extra twist, try grilled avocado—simply cut the avocado in half, remove the pit, and place it cut-side down on the grill for a few minutes until it develops beautiful grill marks. This adds a smoky, charred flavor to the creamy avocado, elevating your fajitas.
5. Chicken Fajitas with Pineapple
   For a touch of sweetness, pineapple is a great addition. The tropical fruit pairs beautifully with the savory and spicy chicken. You can add fresh pineapple chunks to the vegetable mix while cooking or even grill slices of pineapple alongside the chicken. The caramelized, sweet flavor of the pineapple adds a unique twist to your fajitas, making them even more irresistible.
6. Vegetarian Fajitas de Pollo (Meatless Option)
   For a vegetarian version, swap out the chicken for plant-based alternatives such as tofu, tempeh, or portobello mushrooms. Both tofu and tempeh soak up the marinade beautifully, and portobello mushrooms have a meaty texture that mimics the chicken. Just like with the chicken fajitas, sauté the vegetables with your protein of choice for a delicious and hearty meatless fajita.
7. Sheet Pan Fajitas de Pollo
   If you’re short on time or prefer an easy one-pan meal, try making sheet pan fajitas. Simply marinate the chicken and vegetables, then spread them out on a baking sheet in a single layer. Roast in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the vegetables are tender and slightly caramelized. This method requires little prep and cleanup, making it a perfect choice for busy weeknights.
8. Fajitas de Pollo with QuesoFundido
   For an indulgent twist, melt some quesoblanco or a Mexican cheese blend and pour it over your cooked fajitas. The melted cheese adds a creamy, rich element that pairs perfectly with the zesty marinade and sautéed vegetables. You can also serve the fajitas with a side of cheese dip for dipping, turning this dish into an extra cheesy treat.

Each variation gives you the flexibility to enjoy Fajitas de Pollo in different ways, so feel free to experiment and make them your own! Whether you’re looking for a healthier option or want to spice things up, there’s a fajita variation for every mood and occasion.

FAQs While Making Fajitas de Pollo

Can I cook fajitas de pollo on a grill instead of a skillet?

Yes! Grilling the chicken and vegetables adds a smoky flavor that enhances the dish. Use a grill basket for the vegetables to prevent them from falling through the grates, and cook the chicken directly on the grill for about 4-5 minutes per side.

How do I keep the chicken from drying out?

Marinating the chicken is key to locking in moisture and flavor. Additionally, avoid overcooking it; chicken is ready when its internal temperature reaches 165°F (75°C). Cook over medium-high heat for a good sear without drying out the meat.

Can I freeze fajitas de pollo?

Absolutely! Freeze the cooked chicken and vegetables in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or microwave.

What’s the best way to customize the spice level?

To make your fajitas spicier, add diced jalapeños, a pinch of cayenne pepper, or use a spicier chili powder in the marinade. For a milder version, reduce the chili powder or serve with cooling toppings like sour cream and guacamole.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are juicier and work wonderfully in fajitas.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make fajitas de pollo ahead of time?

Absolutely! Marinate the chicken and slice the vegetables in advance for a quick and easy meal.

What is the best way to reheat fajitas?

Reheat in a skillet over medium heat to preserve the texture and flavor.

Substitutes for Fajitas de Pollo

• Chicken Alternatives: Use tofu, tempeh, or mushrooms for a vegetarian version.
• Bell Pepper Substitutes: Substitute with zucchini or poblano peppers for a twist.
• Lime Juice: If you’re out of lime juice, use lemon juice or vinegar for acidity.

Nutrition of Fajitas de Pollo

Here’s a general breakdown for one serving of fajitas de pollo (without toppings):

• Calories: 350
• Protein: 28g
• Carbohydrates: 15g
• Fat: 18g
• Fiber: 4g
• Sodium: 600mg

These numbers may vary depending on the specific toppings and tortilla type you choose.

Fajitas de pollo are not just a meal but an experience of vibrant colors and bold flavors. Whether you’re preparing them for a family dinner or a festive occasion, they’re sure to be a hit. For more inspiration, check out our Nutella Puff Pastry Recipe for a sweet treat to end the meal. Enjoy your culinary journey with this authentic fajitas de pollo recipe!

Fajitas de pollo - Chicken Fajitas

Serves: 4 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 350 calories 18 Grams fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

To make the most flavorful fajitas de pollo, you’ll need fresh, high-quality ingredients:

For the Chicken Marinade:

• 1 ½ pounds (700g) chicken breast, sliced into thin strips
• 3 tablespoons olive oil
• Juice of 2 limes
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Vegetables:

• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon oregano
• Salt and pepper to taste

For Serving:

• Warm flour or corn tortillas
• Sour cream
• Guacamole
• Pico de gallo
• Shredded cheese
• Lime wedges
• Fresh cilantro, chopped

Instructions

Instruction to make Fajitas de Pollo Chicken Fajitas

Step 1: Marinate the Chicken

1. In a large mixing bowl, combine olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper.
2. Add the chicken strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.

Step 2: Prepare the Vegetables

1. Slice the bell peppers and onion into thin, even strips.
2. In a separate bowl, toss the vegetables with olive oil, oregano, salt, and pepper.

Step 3: Cook the Chicken

1. Heat a large skillet or cast-iron pan over medium-high heat.
2. Add a tablespoon of oil and cook the marinated chicken in batches to avoid overcrowding the pan. Cook for 4-5 minutes per side until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside.

Step 4: Sauté the Vegetables

1. In the same skillet, add a bit more oil if needed and sauté the vegetables. Stir frequently until they are tender-crisp and slightly charred, about 5-7 minutes.

Step 5: Combine and Serve

1. Return the cooked chicken to the skillet and toss with the vegetables.
2. Warm the tortillas in a dry skillet or directly over a gas flame for a few seconds on each side.
3. Serve the chicken and vegetable mixture with warm tortillas and your favorite toppings.

Notes

Tips for Perfect Fajitas de Pollo

1. Use Fresh Lime Juice: Fresh lime juice enhances the flavor of the chicken marinade.
2. Cook in Batches: To achieve a perfect sear on the chicken, avoid overcrowding the skillet.
3. Char Your Vegetables: Slight charring adds a smoky flavor that elevates the dish.
4. Warm the Tortillas: A quick warm-up makes the tortillas pliable and enhances their flavor.

Prep Ahead: Slice the vegetables and marinate the chicken in advance for quick assembly