Name: Fregola Sarda Recipe: A Traditional Taste of Sardinia
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: FregolaSarda (Fregola Pasta): 2 cups; Extra Virgin Olive Oil: 3 tablespoons; Garlic: 2 cloves, minced; Onion: 1 small, finely chopped; Cherry Tomatoes: 2 cups, halved; Vegetable Broth: 4 cups; Pecorino Romano Cheese: ½ cup, grated; Fresh Basil: A handful, torn into pieces; Salt and Black Pepper: To taste; Red Pepper Flakes (optional): ½ teaspoon for a spicy kick; Optional Add-ins:Cooked shrimp, mussels, or clams for a seafood twist.; Roasted vegetables like zucchini or eggplant.

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Fregola Sarda (Traditional Sardinian Pasta)

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