Queso Mac and Cheese is the ultimate comfort food, combining the creamy, cheesy goodness of queso with the hearty satisfaction of classic macaroni and cheese. This recipe is a crowd-pleaser perfect for family dinners, potlucks, or cozy nights at home. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is easy to make and will quickly become a household favorite.
What is Queso Mac and Cheese?
Queso Mac and Cheese is a delightful fusion of two beloved dishes: the rich, creamy queso dip and the ever-popular macaroni and cheese. The dish features pasta coated in a velvety cheese sauce made with a mix of white queso and other cheeses, creating a luxurious texture and bold flavor. It’s a Tex-Mex-inspired twist on a classic comfort food that’s sure to tantalize your taste buds.
How to Make Queso Mac and Cheese
Ingredients
To make the perfect Queso Mac and Cheese, you’ll need the following:
For the Pasta:
- 12 ounces elbow macaroni (or any pasta of your choice)
- Salt (for boiling water)
For the Queso Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 2 cups shredded white cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup crumbled queso fresco
- 1 small can of diced green chilies (optional)
- ½ cup fresh cilantro, chopped (for garnish)
Instructions to Make Queso Mac and Cheese
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Roux:
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until golden and bubbly.
Make the Sauce:
- Gradually pour in the warmed milk and heavy cream, whisking constantly to prevent lumps. Allow the mixture to simmer and thicken for 3-4 minutes.
Add Spices and Cheese:
- Stir in the garlic powder, onion powder, chili powder, and smoked paprika. Slowly add the shredded white cheddar, Monterey Jack cheese, and queso fresco. Stir until the cheeses are fully melted and the sauce is smooth.
Incorporate the Green Chilies (Optional):
- For a Tex-Mex flair, stir in the diced green chilies for a slight kick.
Combine Pasta and Sauce:
- Add the cooked pasta to the cheese sauce and stir until the macaroni is evenly coated.
Serve:
- Transfer the Queso Mac and Cheese to a serving dish and garnish with chopped cilantro. Serve hot and enjoy!
Tips to Make Perfect Queso Mac and Cheese
Choose the Right Cheese:
- Opt for high-quality cheeses that melt well, like white cheddar and Monterey Jack. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect the texture.
Season as You Go:
- Taste your sauce while cooking and adjust the seasoning to your liking. A little extra chili powder or paprika can elevate the flavor.
Don’t Overcook the Pasta:
- Slightly undercook the pasta during boiling since it will continue to cook in the cheese sauce.
Customize the Heat Level:
- Add jalapeños, hot sauce, or more green chilies if you prefer a spicier dish.
What to Serve with Queso Mac and Cheese
This rich and creamy dish pairs wonderfully with lighter sides and contrasting textures:
- Fresh Green Salad: A crisp salad with a tangy vinaigrette helps cut through the richness.
- Grilled Vegetables: Smoky charred veggies like zucchini or asparagus balance the cheesy flavor.
- Air Fryer Italian Sausage: Check out How to Make Air Fryer Italian Sausage Recipe for a protein-packed side.
- Fried Rice on Blackstone: Pair this dish with How to Make Fried Rice on Blackstone Recipe for an eclectic meal.
Variations of Queso Mac and Cheese
White Queso Mac and Cheese:
- Use only white cheddar, Monterey Jack, and queso fresco for a lighter color and milder flavor.
Spicy Queso Mac and Cheese:
- Add jalapeños, cayenne pepper, or a splash of hot sauce to turn up the heat.
Meaty Queso Mac and Cheese:
- Stir in cooked ground beef, chorizo, or shredded chicken for a hearty twist.
Vegetarian Queso Mac and Cheese:
- Add roasted bell peppers, corn, or black beans for a veggie-packed version.
FAQs While Making Queso Mac and Cheese
Can I use different types of pasta?
Yes! Shells, penne, or cavatappi work well as substitutes for elbow macaroni.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk.
Can I make this ahead of time?
Prepare the cheese sauce and pasta separately, then combine and bake just before serving.
Is it freezer-friendly?
While you can freeze it, the sauce may become grainy when reheated. Fresh is best!
Substitutes
Dairy-Free Version: Use plant-based butter, almond milk, and vegan cheese alternatives.
Gluten-Free Option: Substitute regular pasta with gluten-free pasta and use gluten-free flour for the roux.
Cheese Alternatives: Swap white cheddar with Gouda or Gruyère for a unique flavor profile.
Nutrition of Queso Mac and Cheese
Per serving (based on 4 servings):
- Calories: 420
- Protein: 14g
- Fat: 22g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 4g
- Sodium: 450mg
By following this comprehensive guide, you’ll master the art of making Queso Mac and Cheese. This recipe is versatile, indulgent, and perfect for any occasion. Dive in and enjoy every creamy, cheesy bite!
