Home Pasta Trader Joe’s Gnocchi Recipe: Easy, Delicious, and Perfect.

Trader Joe’s Gnocchi Recipe: Easy, Delicious, and Perfect.

by Sarah James
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Trader Joe’s gnocchi has gained immense popularity for its convenience, taste, and versatility. Whether you’re a fan of sweet potato gnocchi, pumpkin gnocchi, or the classic potato version, Trader Joe’s gnocchi can easily become a staple in your meal rotation. This guide will walk you through how to make Trader Joe’s gnocchi, along with tips, serving suggestions, variations, and more.

How to Make Trader Joe’s Gnocchi

Ingredients

Trader-Joe's-Gnocchi

Here’s what you’ll need to whip up a delightful Trader Joe’s gnocchi recipe:

  • 1 package of Trader Joe’s Gnocchi (classic potato, sweet potato, or pumpkin gnocchi)
  • 2 tablespoons olive oil or butter
  • 1 clove garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream (optional for a creamy sauce)
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil leaves (for garnish)
  • Optional add-ins: sautéed spinach, mushrooms, or cooked sausage

Instructions to Make Trader Joe’s Gnocchi

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  1. Prepare the Gnocchi
    Start by bringing a large pot of salted water to a boil. Add the Trader Joe’s gnocchi to the pot and cook according to the package instructions, usually about 2–3 minutes until the gnocchi floats to the surface. Drain and set aside.
  2. Heat the Pan
    In a large skillet, heat olive oil or butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Cook the Gnocchi
    Add the boiled gnocchi to the skillet. Sauté for 5–7 minutes, flipping occasionally, until the gnocchi turns golden and crispy on the outside.
  4. Season and Add Cheese
    Sprinkle the Italian seasoning, salt, and pepper over the gnocchi. If you prefer a creamy sauce, stir in the heavy cream and simmer for 2–3 minutes. Add the Parmesan cheese and toss until the gnocchi is coated.
  5. Serve
    Garnish with fresh basil leaves and serve hot. Pair it with a side salad or roasted vegetables for a complete meal.

Tips to Make Perfect Trader Joe’s Gnocchi

Trader-Joe's-Gnocchi-4
  • Don’t Overcook the Gnocchi: Boil the gnocchi just until it floats to avoid a mushy texture.
  • Use a Nonstick Skillet: This prevents the gnocchi from sticking and ensures even browning.
  • Experiment with Sauces: Trader Joe’s gnocchi pairs well with marinara, Alfredo, or brown butter sage sauce.
  • Add Vegetables: Toss in roasted cherry tomatoes, zucchini, or spinach for added nutrition and flavor.
  • Toast for Texture: Pan-frying the gnocchi after boiling adds a satisfying crunch to the exterior.

What to Serve With Trader Joe’s Gnocchi

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Trader Joe’s gnocchi is versatile and pairs wonderfully with various sides and proteins. Here are some ideas:

Variations of Trader Joe’s Gnocchi

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  1. Sweet Potato Gnocchi Trader Joe’s
    For a sweet and savory twist, use Trader Joe’s sweet potato gnocchi. Pair it with a brown butter sage sauce or maple glaze for a fall-inspired dish.
  2. Trader Joe’s Pumpkin Gnocchi
    The pumpkin version is perfect for autumn. Enhance its flavor with a creamy Alfredo sauce and a sprinkle of nutmeg.
  3. Cheesy Gnocchi Bake
    Layer the cooked gnocchi with marinara sauce, mozzarella, and Parmesan cheese. Bake at 375°F (190°C) for 20 minutes until bubbly and golden.
  4. Vegetable Medley Gnocchi
    Toss Trader Joe’s gnocchi with roasted bell peppers, zucchini, and cherry tomatoes for a colorful and healthy meal.

FAQs While Making Trader Joe’s Gnocchi

Can I cook Trader Joe’s gnocchi without boiling it first?

Yes, you can sauté it directly in a skillet with some oil, but boiling first gives a softer texture inside.

How do I store leftovers gnocchi?

Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.

Can I freeze cooked gnocchi?

freeze it in a single layer on a baking sheet before transferring it to a freezer bag. Reheat from frozen directly in a skillet.

What other sauces can I use?

Trader Joe’s gnocchi works well with pesto, marinara, or even a light lemon butter sauce.

Substitutes

If you can’t find Trader Joe’s gnocchi, here are some alternatives:

  • Homemade Gnocchi: Make your own gnocchi using potatoes, flour, and egg.
  • Store-Bought Gnocchi: Many brands offer quality gnocchi similar to Trader Joe’s.
  • Zoodles or Cauliflower Gnocchi: For a low-carb option, substitute with zucchini noodles or cauliflower gnocchi.

Nutrition of Trader Joe’s Gnocchi

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The nutritional content will vary based on the type of gnocchi you use. Here’s a general breakdown per serving:

  • Calories: 250–300
  • Carbohydrates: 45g
  • Protein: 6g
  • Fat: 5g
  • Fiber: 2g
  • Sodium: 400mg

Pairing the gnocchi with vegetables and lean proteins can enhance its nutritional value.

Trader Joe’s gnocchi is a versatile and delicious meal option that can be customized to suit your preferences. Whether you opt for sweet potato, pumpkin, or classic gnocchi, this recipe will help you create a restaurant-quality dish at home. Don’t forget to explore our related recipes for more culinary inspiration!

Trader-Joe's-Gnocchi-6

Trader Joe’s Sweet Potato Gnocchi

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 250 calories 5 Grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Here’s what you’ll need to whip up a delightful Trader Joe's gnocchi recipe:

Trader-Joe's-Gnocchi-3

  • 1 package of Trader Joe’s Gnocchi (classic potato, sweet potato, or pumpkin gnocchi)
  • 2 tablespoons olive oil or butter
  • 1 clove garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream (optional for a creamy sauce)
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil leaves (for garnish)
  • Optional add-ins: sautéed spinach, mushrooms, or cooked sausage

Instructions

Instructions to Make Trader Joe’s Gnocchi

Trader-Joe's-Gnocchi-2

  1. Prepare the Gnocchi: Start by bringing a large pot of salted water to a boil. Add the Trader Joe’s gnocchi to the pot and cook according to the package instructions, usually about 2–3 minutes until the gnocchi floats to the surface. Drain and set aside.
  2. Heat the Pan: In a large skillet, heat olive oil or butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Cook the Gnocchi: Add the boiled gnocchi to the skillet. Sauté for 5–7 minutes, flipping occasionally, until the gnocchi turns golden and crispy on the outside.
  4. Season and Add Cheese: Sprinkle the Italian seasoning, salt, and pepper over the gnocchi. If you prefer a creamy sauce, stir in the heavy cream and simmer for 2–3 minutes. Add the Parmesan cheese and toss until the gnocchi is coated.
  5. Serve: Garnish with fresh basil leaves and serve hot. Pair it with a side salad or roasted vegetables for a complete meal.

Notes

Tips to Make Perfect Trader Joe’s Gnocchi

Trader-Joe's-Gnocchi-1

  • Don’t Overcook the Gnocchi: Boil the gnocchi just until it floats to avoid a mushy texture.
  • Use a Nonstick Skillet: This prevents the gnocchi from sticking and ensures even browning.
  • Experiment with Sauces: Trader Joe’s gnocchi pairs well with marinara, Alfredo, or brown butter sage sauce.
  • Add Vegetables: Toss in roasted cherry tomatoes, zucchini, or spinach for added nutrition and flavor.
  • Toast for Texture: Pan-frying the gnocchi after boiling adds a satisfying crunch to the exterior.
Did You Make This Recipe?
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