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Pulled pork is a barbecue classic, known for its smoky, savoryflavors and tender, melt-in-your-mouth texture. But what truly elevates this dish to perfection? A crunchy, creamy, and tangy coleslaw! The contrast of fresh, crisp veggies with a zesty dressing complements the richness of pulled pork in a way that’s simply irresistible.
Whether you’re hosting a backyard BBQ, serving sliders at a family gathering, or simply indulging in your favorite comfort food, knowing how to make coleslaw recipe for pulled pork is a game-changer. This easy, versatile dish isn’t just a side—it’s a star in its own right.
In this blog, we’ll guide you through the steps to create the best coleslaw recipe for pulled pork, complete with tips, variations, and answers to your FAQs. Plus, we’ll explore creative ways to serve it and ensure you have the perfect pairing every time. Get ready to impress your guests and take your pulled pork to the next level!
How to Make Coleslaw Recipe for Pulled Pork
Ingredients
To make this coleslaw recipe for pulled pork, you’ll need fresh and simple ingredients:
For the Coleslaw Base:
- Green cabbage: 5 cups, finely shredded
- Red cabbage: 2 cups, finely shredded (optional for color)
- Carrots: 1 cup, grated
- Red onion: 1/4 cup, thinly sliced (optional for extra bite)
For the Dressing:
- Mayonnaise: 3/4 cup
- Apple cider vinegar: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Honey: 2 teaspoons (adjust for sweetness)
- Celery seeds: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Feel free to substitute some ingredients to suit your taste (discussed in the Substitutes section below).
Instructions to Make Coleslaw Recipe for Pulled Pork
Follow these simple steps to make the best coleslaw recipe for pulled pork:
Step 1: Prepare the Vegetables
- Use a sharp knife or a mandoline slicer to finely shred the green and red cabbage.
- Grate the carrots using a box grater or a food processor.
- Thinly slice the red onion if using.
- Combine all the shredded vegetables in a large mixing bowl.
Step 2: Make the Dressing
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and black pepper.
- Taste the dressing and adjust the seasoning as needed. Add more vinegar for tanginess or honey for sweetness.
Step 3: Combine and Toss
- Pour the dressing over the vegetables.
- Toss well to ensure all the ingredients are evenly coated.
- Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 4: Serve
Serve this coleslaw recipe for BBQ pulled pork as a side dish or as a topping on pulled pork sandwiches. It’s also fantastic with fried foods, tacos, or grilled meats.
Tips to make perfect Coleslaw Recipe for Pulled Pork
1. Choose Fresh Ingredients
Using fresh cabbage and carrots ensures a crisp texture.
2. Customize the Texture
For a finer coleslaw, pulse the vegetables in a food processor. For a chunkier texture, chop by hand.
3. Make Ahead
Prepare the coleslaw a few hours before serving to let the flavors develop. Store in an airtight container in the fridge.
4. Adjust the Dressing Ratio
If you prefer a lighter slaw, reduce the mayonnaise and add more vinegar or lemon juice for a fresher taste.
What to Serve With Coleslaw Recipe for Pulled Pork
Pair your coleslaw for pulled pork recipe with these dishes for a complete meal:
- Pulled Pork Sandwiches: Top a toasted bun with pulled pork and a generous serving of coleslaw.
- Cornbread: Sweet and moist cornbread is a classic pairing with BBQ flavors.
- Maple Glazed Bacon: Add crispy sweetness by serving Maple Glazed Bacon alongside your coleslaw.
- Skinny Margarita: Refreshing and tangy, this Skinny Margarita perfectly complements the richness of pulled pork.
- Fried Pickle Dipping Sauce: Try this Fried Pickle Dipping Sauce as an appetizer or dip for extra crunch.
Variations of Coleslaw Recipe for Pulled Pork
One of the great things about coleslaw for pulled pork recipe is its versatility. You can tweak the ingredients and flavors to suit different tastes, dietary needs, and regional preferences. Here are some exciting variations to try, so you can customize your coleslaw for different occasions or flavor profiles.
1. Vegan Coleslaw
If you’re looking for a dairy-free or vegan option, this variation is perfect. The creamy mayo-based dressing can be replaced with plant-based ingredients:
- Vegan Mayo: Instead of traditional mayonnaise, use a vegan alternative made from soy, almond, or avocado oil.
- Yogurt Substitute: Swap Greek yogurt for a non-dairy yogurt, such as coconut or almond yogurt, for added creaminess.
- No Honey: If you prefer to avoid honey, use maple syrup or agave nectar to sweeten the dressing.
This vegan version can be served alongside pulled pork (on a vegan bun) or paired with other plant-based dishes, offering a refreshing and creamy contrast.
2. Spicy Coleslaw
For those who like a bit of heat, a spicy coleslaw is the way to go. Adding a spicy element complements the smoky richness of pulled pork. To make it:
- Add Sriracha: A tablespoon of sriracha sauce mixed into the dressing will give it a good kick.
- Chopped Jalapeños: For extra heat and crunch, chop up fresh jalapeños and mix them into the slaw.
- Cayenne Pepper or Red Pepper Flakes: A pinch of cayenne pepper or red pepper flakes can add a more subtle, smoky heat to the coleslaw.
This spicy twist is particularly good if you’re serving pulled pork with a sweet barbecue sauce, as the heat from the coleslaw balances out the sweetness of the pork.
3. Asian-Inspired Coleslaw
Transform your coleslaw into something with an Asian flair. This variation uses ingredients commonly found in Asian cuisine, making it a great accompaniment to pulled pork with an Asian barbecue glaze or flavor profile. Here’s how to make it:
- Sesame Oil: Swap the regular mayonnaise for a light sesame oil dressing, and add a touch of rice vinegar for tang.
- Ginger and Garlic: Mince fresh ginger and garlic to give the slaw a burst of aromatic flavor.
- Cilantro: Add freshly chopped cilantro for a burst of freshness.
- Sesame Seeds: Sprinkle toasted sesame seeds on top for added crunch and flavor.
- Carrot and Cabbage: Stick to the basic cabbage and carrot base, but you can also add thinly sliced red bell peppers or scallions for more texture.
This variation offers a savory, slightly sweet, and tangy taste, making it an excellent complement to pulled pork when you’re craving something a little different.
4. Tangy Coleslaw
For a more acidic, less creamy coleslaw, try a tangy coleslaw. This version uses more vinegar to bring out a refreshing flavor that pairs perfectly with BBQ dishes. To make it:
- Increase Vinegar: Double the amount of apple cider vinegar or use a stronger vinegar like white wine vinegar or rice vinegar for a sharper taste.
- No Mayo: Skip the mayo altogether, and instead, use a combination of vinegar and olive oil as the dressing base. This results in a lighter, zesty coleslaw.
- Lemon Juice: Add lemon juice or zest to enhance the tanginess.
- Mustard: Dijon or yellow mustard can be added for both tang and a bit of spiciness.
Tangy coleslaw cuts through the richness of pulled pork, providing a fresh contrast that’s perfect for those who love bold flavors.
5. Southern-Style Coleslaw
For a more traditional, Southern-style coleslaw, you can make it creamier and sweeter, with more of a focus on mayonnaise and sugar. This variation is typically served at Southern BBQs and pairs wonderfully with pulled pork sandwiches. To create this:
- More Mayonnaise: Add more mayo for extra creaminess.
- Sugar: Add a tablespoon or two of sugar to balance out the acidity of the vinegar.
- Buttermilk: For a tangy twist, swap some of the mayonnaise with buttermilk.
- Celery Seeds: This classic ingredient adds a subtle crunch and distinctive flavor to Southern-style coleslaw.
This variation is perfect for anyone who enjoys the creamy, rich style of coleslaw found in traditional Southern BBQ.
6. Crunchy Apple Coleslaw
Add a sweet and tart twist to your coleslaw recipe for pulled pork by incorporating apples. The crispness of the apples pairs well with the creamy texture of the slaw, and it adds a refreshing element. Here’s how:
- Apple Variety: Use crisp apples like Granny Smith or Honeycrisp for a balance of tartness and sweetness.
- Chopped Apples: Slice or chop the apples into thin matchsticks or small cubes and fold them into the coleslaw.
- Cinnamon and Nutmeg: A pinch of cinnamon or nutmeg can be added for a cozy, fall-inspired flavor.
- Dried Cranberries: If you like a touch of sweetness, throw in some dried cranberries for extra texture and a pop of color.
This variation is a great option for those who enjoy a sweet contrast to their savory pulled pork.
FAQs While Making Coleslaw Recipe for Pulled Pork
Can I make coleslaw for pulled pork ahead of time?
Yes, you can prepare the coleslaw a day in advance. In fact, allowing it to sit in the refrigerator overnight helps the flavors develop even more. Just give it a good toss before serving to redistribute the dressing.
Is coleslaw gluten-free?
Most traditional coleslaw recipes, including this one, are naturally gluten-free. However, if you’re using pre-packaged dressing or certain brands of mayonnaise, it’s a good idea to check the label to ensure they don’t contain gluten.
Can I freeze coleslaw for pulled pork?
It’s not recommended to freeze coleslaw, as the texture of the cabbage and carrots can become soggy after thawing. However, you can freeze the dressing separately and then mix it with fresh vegetables when you’re ready to serve.
What is the best type of cabbage for coleslaw?
Green cabbage is most commonly used for coleslaw because it has a crisp texture and mild flavor. However, adding a bit of red cabbage (for color) or napa cabbage (for a milder taste) can give your coleslaw a unique twist.
Can I use pre-shredded coleslaw mix?
Absolutely! Pre-shredded coleslaw mix is a convenient option. Just make sure it’s fresh.
How long does coleslaw last?
Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Can I make coleslaw without mayonnaise?
Yes, you can use Greek yogurt, sour cream, or olive oil as substitutes for mayonnaise.
How do I prevent watery coleslaw?
Salt the shredded cabbage and let it sit for 10 minutes. Squeeze out excess moisture before mixing with the dressing.
Substitutes
- Mayonnaise: Use Greek yogurt, sour cream, or vegan mayo.
- Honey: Substitute with maple syrup or agave nectar for a different sweetness.
- Apple cider vinegar: Swap with white vinegar or lemon juice for similar tanginess.
- Celery seeds: Omit or use fennel seeds for a different flavor profile.
Nutrition of Coleslaw Recipe for Pulled Pork
A single serving (1 cup) of this coleslaw recipe for pulled pork contains:
- Calories: 150
- Protein: 1g
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 6g
This recipe is gluten-free and can be adjusted for low-carb or vegan diets.
By following this guide, you’ll master how to make coleslaw recipe for pulled pork that’s versatile, flavorful, and crowd-pleasing. Pair it with other dishes like Fried Rice on Blackstone Recipe for a delightful meal spread.
