Garlic bread is a universal favorite, but what if we told you it could also be a healthier, high-protein snack or side dish? Enter Greek yogurt garlic bread—a deliciously soft, chewy, and flavorful recipe that takes the classic garlic bread to the next level. With Greek yogurt as the star ingredient, this recipe is packed with protein, making it a perfect option for those who want indulgence without the guilt. Let’s dive into the details!
How to Make Greek Yogurt Garlic Bread
Ingredients
To make this recipe, you’ll need a handful of basic ingredients, many of which you probably already have in your kitchen.
For the dough:
- 1 cup plain Greek yogurt (unsweetened and full-fat for best results)
- 1 ½ cups self-rising flour (plus extra for dusting)
- 1 tsp garlic powder
For the garlic butter topping:
- 4 tbsp unsalted butter (melted)
- 2-3 garlic cloves (finely minced)
- 2 tbsp fresh parsley (chopped)
- A pinch of salt
- Optional: grated Parmesan cheese for topping
Optional garnish:
- Fresh basil leaves or chili flakes for added flavor
Instructions to Make Greek Yogurt Garlic Bread Recipe
Prepare the dough
- In a mixing bowl, combine the self-rising flour, Greek yogurt, and garlic powder. Mix until it forms a sticky dough.
- Transfer the dough to a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic.
- Divide the dough into equal portions (usually 4-6 pieces) and shape them into balls.
Roll out the bread
- Using a rolling pin, flatten each dough ball into a circular or oval shape, about ¼-inch thick.
- Dust lightly with flour if the dough sticks to the surface or the rolling pin.
Cook the bread
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of oil or butter.
- Place one piece of rolled dough onto the hot skillet. Cook for 2-3 minutes until bubbles form and the underside is golden brown. Flip and cook the other side for another 2 minutes.
- Repeat with the remaining dough portions. Set aside the cooked bread on a plate.
Prepare the garlic butter topping
- In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in chopped parsley and a pinch of salt.
Assemble the garlic bread
- Brush the cooked bread generously with the garlic butter mixture on both sides.
- If desired, sprinkle grated Parmesan cheese on top while the bread is still warm.
Serve and enjoy
Your Greek yogurt garlic bread is ready to serve! Pair it with your favorite dishes or enjoy it as a standalone snack.
Tips to Make Perfect Greek Yogurt Garlic Bread Recipe
- Use high-quality Greek yogurt: Full-fat Greek yogurt ensures a richer texture and flavor. Avoid flavored or sweetened yogurt.
- Don’t skip kneading: Kneading is essential for activating the gluten, resulting in a soft and chewy texture.
- Cook on medium heat: Too high heat can burn the bread before it cooks through, while low heat may dry it out.
- Customize the topping: Add chili flakes, oregano, or even roasted garlic for extra flavor.
- Serve immediately: Garlic bread tastes best fresh off the skillet when it’s warm and aromatic.
What to Serve With Greek Yogurt Garlic Bread Recipe
Greek yogurt garlic bread is versatile and pairs wonderfully with various dishes. Here are some ideas:
- Soups: Serve it alongside a hearty soup like and Easy Chicken Poblano Soup, Tomato Soup.
- Salads: Pair it with a fresh green salad or a Caesar salad for a lighter meal.
- Dips: Use it as a base for hummus, tzatziki, or baba ghanoush.
- Main courses: It complements pasta dishes like spaghetti or lasagna.
- Snacks: Enjoy it as a standalone snack with a side of marinara or garlic dip.
Variations of Greek Yogurt Garlic Bread Recipe
- Cheesy Garlic Bread: Add shredded mozzarella or cheddar cheese on top before cooking for a cheesy twist.
- Herb-Infused Bread: Mix fresh or dried herbs like oregano, thyme, or rosemary into the dough.
- Spicy Version: Sprinkle chili flakes or drizzle hot honey over the garlic butter topping for a kick of spice.
- Vegan Option: Substitute Greek yogurt with a plant-based yogurt alternative and use vegan butter for the topping.
- Gluten-Free Option: Use gluten-free self-rising flour to make the recipe suitable for gluten-sensitive diets.
FAQs While Making Greek Yogurt Garlic Bread Recipe
Can I use regular yogurt instead of Greek yogurt?
Yes, but you’ll need to strain it to remove excess liquid to achieve the thick consistency of Greek yogurt.
What if I don’t have self-rising flour?
You can make your own by combining 1 cup of all-purpose flour with 1 ½ tsp of baking powder and ¼ tsp of salt.
Can I freeze the dough?
Yes! Wrap the dough in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the fridge before use.
How do I make the bread crispier?
Cook it on slightly higher heat for a shorter time, but keep an eye on it to prevent burning.
Can I make it in an air fryer?
Yes! Preheat the air fryer to 375°F (190°C), place the dough inside, and cook for 5-6 minutes until golden brown.
Substitutes
- Greek yogurt substitute: Use strained regular yogurt, sour cream, or a vegan yogurt alternative.
- Butter substitute: Replace butter with olive oil or vegan butter for a dairy-free version.
- Garlic substitute: Garlic powder can replace fresh garlic if you’re short on time.
- Parsley substitute: Use cilantro, dill, or chives for a different herbaceous flavor.
Nutrition of Greek Yogurt Garlic Bread Recipe
Here’s the approximate nutritional breakdown per serving (makes 4 servings):
- Calories: 210
- Protein: 9g
- Carbohydrates: 30g
- Fat: 7g
- Fiber: 2g
- Sugar: 2g
- Sodium: 180mg
(Note: Nutrition values may vary based on exact ingredients used.)
By using Greek yogurt in this recipe, you’re not only enhancing the flavor but also boosting the nutritional profile, making it a guilt-free indulgence. Whether as a side, a snack, or a base for creative toppings, Greek yogurt garlic bread is bound to become a staple in your kitchen.
