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Hamburger Bowl Recipe

by Sarah James
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Who doesn’t love a juicy, flavorful burger? But sometimes, you want all the goodness of a burger without the heaviness of a bun. Enter the hamburger bowl—a delicious, customizable meal that delivers everything you adore about burgers in a fresh, satisfying way. Whether you’re looking for a low-carb option, a gluten-free alternative, or just a way to pack more veggies into your meal, this hamburger bowl recipe is the ultimate solution.

Think of it as the perfect harmony between indulgence and health. With crispy greens, savory ground beef, crunchy toppings, and a mouthwatering special sauce, you’ll savor every bite. Plus, it’s quick, easy, and ideal for meal prep, making it your go-to for weeknight dinners or lunchtime cravings. Let’s dive into how to make hamburger bowl and explore all the ways you can make it your own!

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How to Make Hamburger Bowl

Ingredients

For the Hamburger Bowl:

  • 1 pound ground beef (85% lean): This flavorful beef provides the perfect balance of juiciness and richness for the bowl.
  • 1 tablespoon olive oil: Used to cook the ground beef, adding a subtle, healthy fat to the dish.
  • 1 teaspoon garlic powder: A key seasoning that adds depth and savory richness to the beef.
  • 1 teaspoon onion powder: Adds a mild, sweet onion flavor that enhances the overall taste of the bowl.
  • Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors of all the ingredients.
  • 4 cups mixed greens: A fresh, crisp base made up of lettuce, spinach, and arugula to balance the richness of the beef.
  • 1 cup cherry tomatoes, halved: Sweet and juicy tomatoes that add freshness and a pop of color to the dish.
  • 1/2 red onion, thinly sliced: Provides a zesty crunch and slight sharpness that contrasts beautifully with the creamy avocado.
  • 1 avocado, diced: Creamy and rich, avocado adds a buttery texture and mild flavor to the bowl.
  • 1/2 cup shredded cheddar cheese (optional): A melty, sharp cheese that adds extra richness and flavor if desired.
  • 1/4 cup dill pickles, sliced: Adds a tangy crunch that complements the savory elements of the bowl.
  • 1/2 cup cooked bacon, crumbled: Crispy bacon provides a smoky flavor and a satisfying crunch.

For the Special Sauce:

  • 1/3 cup mayonnaise: A creamy base for the sauce that provides richness and smooth texture.
  • 1 tablespoon ketchup: Adds a touch of sweetness and tang that balances the savory components.
  • 1 tablespoon Dijon mustard: Gives the sauce a slight tang and sharpness for a punch of flavor.
  • 1 teaspoon apple cider vinegar: Offers acidity to cut through the richness and enhance the flavors.
  • 1/2 teaspoon smoked paprika: Adds a smoky, earthy flavor that deepens the sauce’s complexity.
  • 1/2 teaspoon garlic powder: Enhances the savory qualities of the sauce with a warm, aromatic flavor.
  • 1 teaspoon honey (or a keto-friendly sweetener for low-carb): Adds a touch of sweetness to balance the tangy and savoryflavors.
  • Salt and pepper, to taste: Essential for seasoning the sauce and bringing all the flavors together.
hamburger-bowl-Recipe-5

Instructions to Make Hamburger Bowl

Step 1: Prepare the Ground Beef

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground beef, breaking it apart with a spatula.
  3. Season with garlic powder, onion powder, salt, and pepper.
  4. Cook until the beef is browned and fully cooked (about 6–8 minutes). Drain excess fat if needed and set aside.

Step 2: Prepare the Special Sauce

  1. In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, honey, salt, and pepper.
  2. Adjust seasoning to taste and refrigerate until ready to serve.

Step 3: Assemble the Bowls

  1. Start with a base of mixed greens in a large bowl or individual serving bowls.
  2. Arrange toppings: tomatoes, red onion, avocado, cheddar cheese, dill pickles, and crumbled bacon.
  3. Add the cooked ground beef on top of the greens and toppings.
  4. Drizzle the special sauce generously over the bowl.

Step 4: Serve and Enjoy

Mix everything together or keep it arranged beautifully. Serve immediately and enjoy the burst of flavors in every bite.

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Tips for Making the Perfect Hamburger Bowl

  1. Choose Fresh Ingredients: Fresh vegetables and high-quality beef make all the difference in flavor and texture.
  2. Customize to Taste: Swap or add toppings based on your preference, such as jalapeños for spice or grilled mushrooms for a smoky touch.
  3. Meal Prep-Friendly: Store each component separately and assemble when ready to eat to maintain freshness.
  4. Make it Dairy-Free: Skip the cheese or use a dairy-free alternative.
  5. Double the Sauce: The special sauce is so good you’ll want extra for dipping veggies or drizzling over other dishes.

What to Serve with Hamburger Bowl

While this hamburger bowl recipe is satisfying on its own, here are some ideas to round out your meal:

  • Sweet Potato Fries: Crispy and slightly sweet, they pair wonderfully with the savoryflavors of the bowl.
  • Keto Garlic Bread: Perfect for scooping up every last drop of the special sauce.
  • Grilled Veggies: Add extra nutrients and flavor to your plate with zucchini, bell peppers, or asparagus.

Variations of Burger Bowl

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One of the best things about this hamburger bowl recipe is its versatility. Whether you’re catering to dietary restrictions or simply experimenting with new flavors, these creative variations will keep your meal exciting every time you make it.

1. Chicken Burger Bowl

For a leaner protein option, substitute the ground beef with ground chicken. Season the chicken with Italian herbs like oregano, basil, and a hint of smoked paprika to complement the other ingredients. The chicken adds a lighter flavor that pairs wonderfully with the fresh vegetables and tangy special sauce.

2. Vegetarian or Vegan Bowl

If you’re looking for a meat-free alternative, try plant-based ground meat made from pea or soy protein. Alternatively, roasted chickpeas or lentils can be used for a nutritious, protein-packed base. Replace the mayonnaise in the special sauce with a vegan-friendly option, such as a blend of cashew cream and mustard.

Topping Ideas:

  • Grilled portobello mushrooms for a meaty texture
  • Shredded carrots and radishes for crunch
  • Nutritional yeast as a substitute for shredded cheese

3. Tex-Mex Burger Bowl

Give your bowl a Southwestern flair by mixing taco seasoning into the ground beef or turkey. Add toppings like black beans, roasted corn, jalapeños, and a dollop of guacamole. Sprinkle cilantro on top for a fresh finish, and swap the special sauce for a zesty chipotle crema.

Pro Tip:

Serve this variation with a side of homemade tortilla chips or crush a few on top for added texture.

4. Asian-Inspired Burger Bowl

For a unique twist, use teriyaki sauce to flavor the ground beef. Replace traditional vegetables with shredded cabbage, edamame, and julienned carrots. Top with sesame seeds, green onions, and a drizzle of spicy sriracha mayo. This variation brings bold, sweet, and spicy flavors to your bowl.

Suggested Dressing:

Swap the special sauce for a soy-ginger vinaigrette or miso dressing to align with the Asian theme.

5. Greek-Inspired Burger Bowl

Transform your hamburger bowl into a Mediterranean masterpiece by using ground lamb or beef seasoned with garlic, oregano, and cumin. Add toppings like cucumber, cherry tomatoes, Kalamata olives, red onion, and crumbled feta cheese. Drizzle with a tangy tzatziki sauce instead of the special sauce.

Bonus Tip:

Serve with warm pita bread or pita chips on the side for dipping.

6. Breakfast Burger Bowl

Who says burgers are only for lunch or dinner? Transform your hamburger bowl into a breakfast delight by topping it with a sunny-side-up egg or scrambled eggs. Replace the greens with a base of roasted sweet potatoes or hash browns and add some sautéed spinach. Use a creamy hollandaise or spicy ketchup for the sauce.

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FAQs While Making Hamburger Bowl

Can I make the hamburger bowl ahead of time?

Yes! Cook the beef and prepare the sauce in advance. Keep all ingredients stored separately in airtight containers and assemble the bowls just before serving.

Is this hamburger bowl recipe keto-friendly?

Absolutely! To make it fully keto, ensure your ketchup and sweetener in the sauce are keto-approved.

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner option, though the flavor may be slightly milder.

How do I store leftovers?

Store components separately in the refrigerator for up to 3 days. Assemble fresh bowls when ready to eat.

How do I keep my hamburger bowl from getting soggy?

To keep your bowl crisp and fresh, store the greens, toppings, ground beef, and special sauce separately if preparing ahead. Only assemble the bowl just before eating. Also, ensure your greens are thoroughly dried after washing.

Can I make the special sauce ahead of time?

Absolutely! The special sauce can be made up to three days in advance. Store it in an airtight container in the refrigerator to maintain freshness. Give it a quick stir before serving.

Can I freeze the cooked ground beef for later use?

Yes! Cooked ground beef freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. Thaw in the refrigerator overnight and reheat in a skillet or microwave before adding to your bowl.

How can I make this dish spicy?

To add some heat, mix a little sriracha, chili flakes, or hot sauce into the ground beef while cooking. You can also spice up the special sauce by adding a teaspoon of your favorite hot sauce or a pinch of cayenne pepper.

Substitutes

For Ground Beef:

  • Ground turkey, chicken, or lamb
  • Crumbled tofu or tempeh for a vegetarian option

For Special Sauce:

  • Replace mayonnaise with Greek yogurt for a lighter option.
  • Substitute honey with maple syrup or a keto-friendly sweetener.

For Vegetables:

  • Swap mixed greens for shredded lettuce, kale, or baby spinach.
  • Use roasted vegetables for a warm bowl option.

Nutrition of Hamburger Bowl

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Here’s a breakdown of approximate nutrition for one serving of this hamburger bowl recipe (serves 4):

  • Calories: 450
  • Protein: 28g
  • Fat: 32g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Net Carbs: 6g

(Note: Nutrition may vary based on specific ingredients and quantities used.)

This hamburger bowl recipe is a versatile and easy-to-make dish that delivers all the classic burger flavors in a healthier, customizable format. Enjoy it for lunch, dinner, or meal prep, and don’t forget to share your favorite variations!

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Healthy Hamburger Bowl

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 450 calories 32 Grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the Hamburger Bowl:

hamburger-bowl-Recipe-3

  • 1 pound ground beef (85% lean): This flavorful beef provides the perfect balance of juiciness and richness for the bowl.
  • 1 tablespoon olive oil: Used to cook the ground beef, adding a subtle, healthy fat to the dish.
  • 1 teaspoon garlic powder: A key seasoning that adds depth and savory richness to the beef.
  • 1 teaspoon onion powder: Adds a mild, sweet onion flavor that enhances the overall taste of the bowl.
  • Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors of all the ingredients.
  • 4 cups mixed greens: A fresh, crisp base made up of lettuce, spinach, and arugula to balance the richness of the beef.
  • 1 cup cherry tomatoes, halved: Sweet and juicy tomatoes that add freshness and a pop of color to the dish.
  • 1/2 red onion, thinly sliced: Provides a zesty crunch and slight sharpness that contrasts beautifully with the creamy avocado.
  • 1 avocado, diced: Creamy and rich, avocado adds a buttery texture and mild flavor to the bowl.
  • 1/2 cup shredded cheddar cheese (optional): A melty, sharp cheese that adds extra richness and flavor if desired.
  • 1/4 cup dill pickles, sliced: Adds a tangy crunch that complements the savory elements of the bowl.
  • 1/2 cup cooked bacon, crumbled: Crispy bacon provides a smoky flavor and a satisfying crunch.
For the Special Sauce:
  • 1/3 cup mayonnaise: A creamy base for the sauce that provides richness and smooth texture.
  • 1 tablespoon ketchup: Adds a touch of sweetness and tang that balances the savory components.
  • 1 tablespoon Dijon mustard: Gives the sauce a slight tang and sharpness for a punch of flavor.
  • 1 teaspoon apple cider vinegar: Offers acidity to cut through the richness and enhance the flavors.
  • 1/2 teaspoon smoked paprika: Adds a smoky, earthy flavor that deepens the sauce’s complexity.
  • 1/2 teaspoon garlic powder: Enhances the savory qualities of the sauce with a warm, aromatic flavor.
  • 1 teaspoon honey (or a keto-friendly sweetener for low-carb): Adds a touch of sweetness to balance the tangy and savoryflavors.
  • Salt and pepper, to taste: Essential for seasoning the sauce and bringing all the flavors together.

Instructions

Instruction to make Hamburger Bowl

hamburger-bowl-Recipe-5

Step 1: Prepare the Ground Beef
  1. Heat olive oil in a skillet over medium heat.
  2. Add ground beef, breaking it apart with a spatula.
  3. Season with garlic powder, onion powder, salt, and pepper.
  4. Cook until the beef is browned and fully cooked (about 6–8 minutes). Drain excess fat if needed and set aside.
Step 2: Prepare the Special Sauce
  1. In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, honey, salt, and pepper.
  2. Adjust seasoning to taste and refrigerate until ready to serve.
Step 3: Assemble the Bowls
  1. Start with a base of mixed greens in a large bowl or individual serving bowls.
  2. Arrange toppings: tomatoes, red onion, avocado, cheddar cheese, dill pickles, and crumbled bacon.
  3. Add the cooked ground beef on top of the greens and toppings.
  4. Drizzle the special sauce generously over the bowl.
Step 4: Serve and Enjoy

Mix everything together or keep it arranged beautifully. Serve immediately and enjoy the burst of flavors in every bite.

Notes

Tips for Making the Perfect Hamburger Bowl

hamburger-bowl-Recipe-7

  1. Choose Fresh Ingredients: Fresh vegetables and high-quality beef make all the difference in flavor and texture.
  2. Customize to Taste: Swap or add toppings based on your preference, such as jalapeños for spice or grilled mushrooms for a smoky touch.
  3. Meal Prep-Friendly: Store each component separately and assemble when ready to eat to maintain freshness.
  4. Make it Dairy-Free: Skip the cheese or use a dairy-free alternative.
  5. Double the Sauce: The special sauce is so good you'll want extra for dipping veggies or drizzling over other dishes.
Did You Make This Recipe?
How you went with my recipes? Leave a comment below and share your experience. Tag me on Instagram at @auralllaura.

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