Home Appetizers Air Fryer Peach Fritters Recipe

Air Fryer Peach Fritters Recipe

by Sarah James
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Air Fryer Peach Fritters are a delightful twist on a classic treat. These fritters are crispy on the outside, tender on the inside, and packed with juicy peaches, making them a perfect dessert or breakfast option. The air fryer simplifies the process, making them lighter and healthier without sacrificing flavor. In this guide, you’ll learn everything about making these Easy Homemade Peach Fritters, including variations, tips, and serving suggestions.

How to Make Air Fryer Peach Fritters

Air-Fryer-Peach-Fritters

Ingredients for Air Fryer Peach Fritters

To make these delectable fritters, you’ll need the following Peach Fritter Ingredients:

Basic Ingredients

  • Fresh peaches – 2 cups, diced small
  • All-purpose flour (or gluten-free flour for gluten free Peach Fritters) – 1 ½ cups
  • Granulated sugar – ¼ cup
  • Brown sugar – ¼ cup
  • Baking powder – 1 ½ teaspoons
  • Ground cinnamon – 1 teaspoon
  • Salt – ½ teaspoon
  • Eggs – 2 large
  • Milk – ½ cup
  • Vanilla extract – 1 teaspoon
  • Unsalted butter – 3 tablespoons, melted

For the Glaze

  • Powdered sugar – 1 cup
  • Milk or heavy cream – 2-3 tablespoons
  • Vanilla extract – ½ teaspoon

Instructions to Make Air Fryer Peach Fritters

Air-Fryer-Peach-Fritters-4

Prepare the Batter

  • Mix Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  • Combine Wet Ingredients: In another bowl, beat the eggs, then mix in the milk, vanilla extract, and melted butter.
  • Combine Wet and Dry Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the fritters light and fluffy.
  • Fold in Peaches: Gently fold in the diced peaches to ensure they are evenly distributed.

Shape the Fritters

  • Use a spoon or cookie scoop to portion the batter into small mounds (about 2 tablespoons each).
  • Flatten each mound slightly to create an even cooking surface.

Air Fry the Fritters

  • Preheat the Air Fryer: Set the air fryer to 350°F (175°C) and preheat for 3-5 minutes.
  • Prepare the Basket: Lightly spray the air fryer basket with cooking oil or line it with parchment paper.
  • Cook in Batches: Place the fritters in a single layer, leaving space between each one. Air fry for 6-8 minutes per side or until golden brown and cooked through.

Glaze the Fritters

  • While the fritters cool slightly, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
  • Drizzle or dip each fritter in the glaze, allowing it to set before serving.

Tips to Make Perfect Air Fryer Peach Fritters

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  • Use Fresh Peaches: Opt for ripe yet firm peaches for the best texture and flavor. If peaches are out of season, canned or frozen peaches can be substituted, but ensure they are well-drained.
  • Don’t Overcrowd the Basket: Leave space between fritters to ensure even cooking.
  • Adjust the Cooking Time: Air fryer models vary; check for doneness by inserting a toothpick in the center. If it comes out clean, they’re ready.
  • Make Them Gluten-Free: Swap all-purpose flour for a gluten-free 1:1 baking flour for gluten free Peach Fritters.
  • Control the Glaze Consistency: For a thicker glaze, use less milk; for a thinner drizzle, add more milk gradually.

What to Serve With Air Fryer Peach Fritters

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  • Coffee or Tea: These fritters pair beautifully with a hot cup of coffee or herbal tea for a delightful breakfast.
  • Ice Cream: Serve with a scoop of vanilla ice cream for a decadent dessert.
  • Yogurt: Pair with Greek yogurt for a balanced and nutritious snack.
  • Fruit Salad: A fresh fruit salad complements the sweetness of the fritters, creating a well-rounded dish.

For more serving ideas, check out How to Make Nutella Puff Pastry Recipe for another indulgent treat to pair with coffee or dessert platters.

Variations of Air Fryer Peach Fritters

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  • Spiced Peach Fritters: Add nutmeg or cardamom for a warm, spiced flavor.
  • Berry-Peach Fritters: Mix in blueberries, raspberries, or blackberries with the peaches for a fruity twist.
  • Savory Peach Fritters: Skip the glaze and add a pinch of chili flakes or fresh herbs for a savory version.
  • Mini Peach Fritters: Make bite-sized fritters for easy snacking or party platters.

FAQs While Making Air Fryer Peach Fritters

Can I make these fritters gluten-free?

Yes, simply use a gluten-free flour blend to make gluten free Peach Fritters.

Can I use canned peaches?

Absolutely! Just ensure they are drained well to avoid excess moisture in the batter.

Why are my fritters not crispy?

Ensure the air fryer basket isn’t overcrowded and spray the tops lightly with oil before cooking.

How do I store leftovers?

Store fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a crisp texture.

Substitutes for Air Fryer Peach Fritters

  • Peaches: Swap peaches with apples, pears, or mangoes for different fruity flavors.
  • Milk: Use almond milk, coconut milk, or oat milk as dairy-free alternatives.
  • Butter: Replace butter with coconut oil or vegetable oil for a vegan-friendly option.

Nutrition of Air Fryer Peach Fritters

Each fritter provides an approximate nutritional breakdown:

  • Calories: 150
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 5g
  • Fiber: 1g
  • Sugar: 10g

With these tips, variations, and serving suggestions, you’re ready to master How to Make Air Fryer Peach Fritters. Whether enjoyed fresh from the air fryer or reheated for a quick snack, these fritters are sure to become a favorite treat. Don’t forget to explore other air fryer recipes for more culinary inspiration!

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Air Fryer Peach Fritters

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 150 calories 5 Grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

To make these delectable fritters, you'll need the following Peach Fritter Ingredients:

Air-Fryer-Peach-Fritters-6  

Basic Ingredients
  • Fresh peaches – 2 cups, diced small
  • All-purpose flour (or gluten-free flour for gluten free Peach Fritters) – 1 ½ cups
  • Granulated sugar – ¼ cup
  • Brown sugar – ¼ cup
  • Baking powder – 1 ½ teaspoons
  • Ground cinnamon – 1 teaspoon
  • Salt – ½ teaspoon
  • Eggs – 2 large
  • Milk – ½ cup
  • Vanilla extract – 1 teaspoon
  • Unsalted butter – 3 tablespoons, melted
For the Glaze
    • Powdered sugar – 1 cup
    • Milk or heavy cream – 2-3 tablespoons
    • Vanilla extract – ½ teaspoon

Instructions

Instructions to Make Air Fryer Peach Fritters

Air-Fryer-Peach-Fritters-5

Prepare the Batter
  • Mix Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  • Combine Wet Ingredients: In another bowl, beat the eggs, then mix in the milk, vanilla extract, and melted butter.
  • Combine Wet and Dry Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the fritters light and fluffy.
  • Fold in Peaches: Gently fold in the diced peaches to ensure they are evenly distributed.
Shape the Fritters
  • Use a spoon or cookie scoop to portion the batter into small mounds (about 2 tablespoons each).
  • Flatten each mound slightly to create an even cooking surface.
Air Fry the Fritters
  • Preheat the Air Fryer: Set the air fryer to 350°F (175°C) and preheat for 3-5 minutes.
  • Prepare the Basket: Lightly spray the air fryer basket with cooking oil or line it with parchment paper.
  • Cook in Batches: Place the fritters in a single layer, leaving space between each one. Air fry for 6-8 minutes per side or until golden brown and cooked through.
Glaze the Fritters
  • While the fritters cool slightly, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
  • Drizzle or dip each fritter in the glaze, allowing it to set before serving.

Notes

Tips to Make Perfect Air Fryer Peach Fritters

Air-Fryer-Peach-Fritters-2

  • Use Fresh Peaches: Opt for ripe yet firm peaches for the best texture and flavor. If peaches are out of season, canned or frozen peaches can be substituted, but ensure they are well-drained.
  • Don’t Overcrowd the Basket: Leave space between fritters to ensure even cooking.
  • Adjust the Cooking Time: Air fryer models vary; check for doneness by inserting a toothpick in the center. If it comes out clean, they’re ready.
  • Make Them Gluten-Free: Swap all-purpose flour for a gluten-free 1:1 baking flour for gluten free Peach Fritters.
  • Control the Glaze Consistency: For a thicker glaze, use less milk; for a thinner drizzle, add more milk gradually.
Did You Make This Recipe?
How you went with my recipes? Leave a comment below and share your experience. Tag me on Instagram at @auralllaura.

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