Bean cream cheese burritos are the perfect blend of creamy, savory, and satisfying flavors, making them an irresistible choice for a quick lunch or dinner. Whether you’re a fan of vegetarian recipes or just looking for a new twist on burritos, this recipe is a must-try. In this post, we’ll dive into the details of how to make bean cream cheese burritos and cover everything from tips to variations. Let’s get started!
How to Make Bean Cream Cheese Burritos
Ingredients

To make these delicious bean cream cheese burritos, you’ll need:
- 1 cup black beans, cooked and drained (or canned, rinsed, and drained)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro (optional)
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 6 large flour tortillas
- Olive oil or butter, for cooking
Instructions to Make Bean Cream Cheese Burritos

Step 1: Prepare the Filling
- In a large mixing bowl, combine the black beans, softened cream cheese, shredded cheddar cheese, salsa, red onion, cilantro, cumin, chili powder, and garlic powder.
- Mix well until the ingredients are evenly combined, and the mixture is creamy and smooth.
Step 2: Assemble the Burritos
- Lay a tortilla flat on a clean surface.
- Spoon about 1/4 cup of the bean mixture into the center of the tortilla.
- Fold the sides of the tortilla inward, then roll it tightly from bottom to top to form a burrito.
Step 3: Cook the Burritos
- Heat a skillet over medium heat and lightly grease it with olive oil or butter.
- Place the burritos seam-side down in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
Step 4: Serve
- Remove the burritos from the skillet and let them cool slightly.
- Serve warm with your favorite toppings, such as guacamole, sour cream, or extra salsa.
Tips to Make Perfect Bean Cream Cheese Burritos

- Warm Your Tortillas: To prevent cracking, warm the tortillas in a microwave or skillet before assembling the burritos.
- Use Fresh Ingredients: Fresh cilantro, onions, and high-quality cheese can enhance the flavor of the burritos.
- Seal Properly: Ensure you fold and roll the burritos tightly to prevent the filling from spilling out during cooking.
- Go Gluten-Free: Substitute flour tortillas with gluten-free options if needed.
- Meal Prep Friendly: Make a big batch and freeze them for quick meals during busy weekdays.
What to Serve with Bean Cream Cheese Burritos

These burritos pair wonderfully with:
- Mexican Rice: A side of flavorful Mexican rice complements the creamy and cheesy filling.
- Coleslaw for Pulled Pork: Though typically for BBQ, the tangy crunch of coleslaw can be a delightful contrast to the burritos. Check out the coleslaw recipe here.
- Sourdough Grilled Cheese: For a comforting combo, serve with a side of grilled cheese. Learn how to make sourdough grilled cheese here.
Variations of Bean Cream Cheese Burritos

- Spicy Black Bean Cheese Burritos: Add diced jalapeños or a splash of hot sauce to the filling for a spicy kick.
- Vegetarian Burritos with Veggies: Toss in sautéed bell peppers, zucchini, or corn to boost the vegetable content.
- Vegan Option: Replace cream cheese and cheddar cheese with plant-based alternatives.
- Breakfast Burritos: Add scrambled eggs and diced potatoes for a morning-friendly twist.
- Baked Burritos: Place the assembled burritos in a baking dish, top with enchilada sauce and cheese, and bake until bubbly.
FAQs While Making Bean Cream Cheese Burritos
Can I use other types of beans?
A: Absolutely! Pinto beans or refried beans work wonderfully as substitutes for black beans.
How can I store leftovers?
A: Wrap the burritos individually in aluminum foil or plastic wrap and store them in an airtight container in the fridge for up to 3 days.
Can I freeze these burritos?
A: Yes! Assemble the burritos and freeze them uncooked. When ready to eat, thaw and cook as directed.
What’s the best way to reheat burritos?
A: Reheat in a skillet for a crispy texture or microwave them for 1-2 minutes if you’re in a hurry.

Substitutes
- Cheese: Swap cheddar for Monterey Jack or Pepper Jack for a different flavor profile.
- Tortillas: Use whole wheat tortillas for a healthier option or corn tortillas for a gluten-free version.
- Beans: Substitute black beans with kidney beans, chickpeas, or lentils.
- Cream Cheese: Greek yogurt or ricotta cheese can be used as lighter alternatives.
Nutrition of Bean Cream Cheese Burritos
Each serving (1 burrito) contains approximately:
- Calories: 250
- Protein: 10g
- Carbohydrates: 28g
- Fat: 11g
- Fiber: 6g
- Sugar: 2g
This nutritional breakdown can vary depending on the ingredients and portion sizes.
Conclusion
These bean cream cheese burritos are not only delicious but also versatile, making them perfect for any meal. Packed with creamy cheese, protein-rich beans, and flavorful spices, they’re a hit with both vegetarians and non-vegetarians alike. Don’t forget to pair them with a refreshing side dish like Chipotle Chicken Avocado Melt Recipe for a Perfect finish to your meal.
By following the tips and variations, you can customize this recipe to suit your taste and dietary preferences. Bookmark this recipe for your next family dinner or meal prep session and enjoy!