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If you’re a fan of sweet, fruity drinks that go down easy, Peach Schnapps might already be on your radar. But if you’re just discovering this bright, peach-flavored liqueur, welcome to a whole new world of cocktail creativity! Whether you’re hosting a summer gathering, mixing up something cozy for date night, or just want a splash of flavor in your drink, peach schnapps is a must-have for your home bar.
In this guide, we’ll cover everything you need to know: from what it is and how it’s made, to recipes you can try, and even some twists to keep things fresh. So grab your cocktail shaker—it’s going to be a juicy ride!
What is Peach Schnapps?
Peach schnapps is a clear, sweet, peach-flavored liqueur typically made by infusing neutral grain spirits with natural or artificial peach flavoring and adding sugar. Unlike traditional German schnapps (which are more like fruit brandies and not sweet), American-style schnapps—like peach schnapps—are sweet, syrupy, and perfect for mixed drinks.
Its ABV (alcohol by volume) usually ranges between 15% to 20%, making it a lighter spirit that’s approachable for many drinkers. Brands like DeKuyper, Archers, and Bols are among the most popular, with DeKuyper’s Peach Schnapps being a staple in most liquor stores.
Ingredients to Make Homemade Peach Schnapps
Want to take your peach schnapps game to the next level? Try making your own at home with just a few ingredients:
- Fresh ripe peaches – 4 to 5 medium-sized : Provides the natural fruity flavor that defines peach schnapps.
- Vodka or neutral grain alcohol – 2 cups: Acts as the base spirit; choose one with a smooth finish for best results.
- Granulated sugar – 1 cup: Adds the signature sweetness to balance out the alcohol.
- Water – 1 cup: Used to make a simple syrup with the sugar.
- Lemon zest (optional) – 1 strip: Adds a touch of citrus brightness.
Alternative options: You can use frozen peaches when fresh ones aren’t in season. For a sugar-free version, consider using stevia or monk fruit sweetener instead of sugar.
How to Make Homemade Peach Schnapps (Step-by-Step)
- Prepare the Peaches
- Wash and slice the peaches (no need to peel them unless preferred).
- Remove the pits and cut into small chunks.
- Infuse the Alcohol
- Place the peach chunks into a large mason jar or bottle.
- Pour vodka over the peaches until completely submerged.
- Seal and let infuse in a cool, dark place for 5–7 days, shaking the jar once daily.
- Make the Simple Syrup
- Combine sugar and water in a saucepan over medium heat.
- Stir until the sugar dissolves completely.
- Let the syrup cool to room temperature.
- Strain the Peach Vodka
- After infusion, strain out the peaches using a fine mesh strainer or cheesecloth.
- Mix It All Together
- Combine the peach-infused vodka and the simple syrup.
- Stir in lemon zest if using.
- Bottle the schnapps and refrigerate for up to 3 months.
Pro Tip: Let the final schnapps sit for an extra 2–3 days after mixing to allow the flavors to fully meld.
Pro Tips for a Perfect Peach Schnapps
- Use Ripe, Fragrant Peaches: The better the peach, the better your schnapps. Overripe peaches are especially flavorful.
- Sterilize Your Jars: Always sterilize your infusion jar and bottle to avoid any spoilage.
- Adjust the Sweetness: Like it sweeter? Add more syrup. Prefer it lighter? Use less.
- Taste Before Bottling: You can always tweak before sealing it up.
- Use a Glass Container: Avoid plastic, as it may alter the taste and leach unwanted chemicals.
Serving Suggestions for Peach Schnapps
Peach schnapps is incredibly versatile! Here’s how to serve it:
- Classic Peach Schnapps Cocktail: Mix with orange juice or cranberry juice over ice for a quick, fruity sipper.
- Fuzzy Navel: Combine equal parts peach schnapps and orange juice for a nostalgic brunch favorite.
- Sex on the Beach: Blend peach schnapps with vodka, orange juice, and cranberry juice for a tropical delight.
- Bellini Twist: Add a splash of peach schnapps to your prosecco for a bubbly and fruity upgrade.
- Over Ice Cream: Drizzle peach schnapps over vanilla ice cream or sorbet for a grown-up dessert.
Looking for a cozy touch? Try it in hot tea or mulled wine for a warm treat in winter!
Peach Schnapps Variations & Customizations
1. Spicy Peach Schnapps
Add a few slices of jalapeño or a pinch of cayenne to your infusion for a spicy kick. Perfect in margaritas or spicy sangria.
2. Herbal Peach Schnapps
Infuse with fresh basil or thyme for a savory twist. This variation is excellent for mixing into gin cocktails.
3. Peach Schnapps with Vanilla
Add a vanilla bean pod during the infusion stage to bring a creamy, smooth flavor that works well in dessert cocktails.
4. Low-Sugar Version
Cut the sugar in half or use a sugar substitute like stevia for a lighter option that still brings that peachy punch.
5. Peach Schnapps Slush
Freeze it in ice cube trays and blend with lemon-lime soda for an adult slushy—great for hot summer days.
Each variation not only adds a fun twist but also enhances the drink’s pairing potential with different spirits and mixers!
FAQs About Peach Schnapps
Can I drink peach schnapps straight?
Yes! It’s sweet and flavorful enough to enjoy on its own, especially chilled or over ice.
Does peach schnapps need to be refrigerated?
Store-bought versions don’t need refrigeration after opening but keeping it chilled enhances its flavor. Homemade schnapps should be kept in the fridge.
How long does peach schnapps last?
Unopened: up to 2 years.
Opened: up to 1 year (store in a cool, dark place).
Homemade: best within 3 months, refrigerated.
Can I cook with peach schnapps?
Absolutely! Use it to deglaze pans, add to sauces, or mix into cake batter for a boozy peach twist.
Is peach schnapps gluten-free?
Most brands are gluten-free, especially if made with corn-based vodka, but always check the label to be sure.
Substitutes & Ingredient Alternatives
- Apricot Brandy: Offers a slightly richer stone fruit flavor if peach schnapps isn’t available.
- Peach Juice + Vodka: Mix equal parts for a quick stand-in when you’re out of schnapps.
- Peach Liqueur (like Crème de Pêche): Slightly thicker and richer than schnapps but works well in most recipes.
- Peach Syrup + Sparkling Water: A non-alcoholic version with a similar fruity kick.
- Apple Schnapps: A tart alternative that adds a crisp twist to cocktails.
These swaps make it easy to enjoy peach-flavored drinks no matter what you have on hand.
Nutritional Information (Per 1 oz / 30ml Serving)
Calories: ~72
Carbohydrates: 11g
Sugars: 10g
Alcohol: ~15% ABV
Fat: 0g
Protein: 0g
Sodium: 0mg
Keep in mind, homemade versions may vary slightly depending on sugar levels and alcohol base used.
Final Thoughts
Whether you’re blending a fruity cocktail, making a boozy dessert, or infusing your own batch at home, Peach Schnapps is a delicious, versatile spirit that brings the flavor of summer to every season. With its sweet, juicy peach profile and smooth finish, it’s no wonder peach schnapps has become a staple in so many bars and kitchens.
Have you tried making your own peach schnapps? Got a cocktail recipe you swear by? Let us know in the comments—we’d love to hear your twist!
