pasta

Making pasta from scratch is a rewarding culinary endeavor, and few things compare to the satisfaction of creating homemade garganelli. This traditional Italian pasta, distinguished by its rolled tubular shape and ridged texture, pairs beautifully with a variety of sauces. …

Mafaldine pasta, with its beautiful, ruffled edges and delightful chew, is a delicious canvas for many sauces. In this recipe, we’re pairing it with a creamy, slightly tangy sauce made from goat cheese, enhanced by the bright flavors of pesto …