Name: Mafaldine Pasta with Spinach and Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian, American
Ingredients: Mafaldine pasta: 12 oz (340g) – This pasta shape, with wavy edges, is ideal for trapping creamy sauces. If you don’t have mafald...; Butter: 3 tablespoons – Butter adds richness and helps to build the base of the sauce.; Spinach: 2 cups, chopped – Fresh spinach works best, though frozen spinach can also be used if drained and thawed properly.; Garlic: 2 cloves, minced – Fresh garlic brings a robust, aromatic note that complements the goat cheese.; Goat cheese: 4 oz, softened – Goat cheese provides creaminess with a hint of tang. Choose a mild variety if you prefer a softer fl...; Parmesan cheese: ½ cup, grated – Parmesan adds an umami punch that balances out the sauce.; Pesto: 2 tablespoons – Pesto enriches the sauce with basil and pine nut flavors. Store-bought pesto works well, but fresh homemade...; Heavy cream: ½ cup (or adjust for desired consistency) – Cream helps create a smooth, rich sauce.; Pine nuts: 2 tablespoons, toasted (optional, for garnish) – Pine nuts add a delicate crunch and nutty flavor.; Salt and pepper: To taste; Fresh basil: A handful, chopped (optional garnish) – Fresh herbs elevate the presentation and add an aromatic touch.; Lemon zest: Zest of 1 lemon (optional for freshness) – Lemon zest lightens the dish and pairs beautifully with goat cheese.

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Mafaldine Pasta Recipe with Spinach and Goat Cheese

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