Name: Italian Herb Paste
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 cup fresh basil leaves – A classic base herb for Italian flavor.; ½ cup fresh flat-leaf parsley – Adds brightness and a mild peppery note.; ¼ cup fresh oregano – Earthy and slightly bitter, great for depth.; Olive oil – extra virgin for best quality; 2 tablespoons fresh rosemary – Provides a woody, aromatic essence.; 1 tablespoon fresh thyme – A subtle, earthy herb with floral undertones.; 3 garlic cloves – Adjust for preference, offers a rich, sharp bite.; 1 tablespoon lemon juice – Brings freshness and a balanced acidity.; ½ cup extra virgin olive oil – Acts as the base for a smooth consistency.; Salt and black pepper to taste – Enhances all the flavors.; Optional: lemon juice or vinegar for a tangy finish.; Optional: Red pepper flakes – For those who enjoy a little heat.; Common substitutions include rosemary or tarragon.

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Italian Herb Paste Recipe : Perfect for Pasta, Pizza & More

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