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Cake mix cookies are the ultimate dessert hack! With only three ingredients, you can whip up delicious, soft, and chewy cookies that taste like they took hours to bake. Whether you’re a baking beginner or an experienced home baker, these 3 ingredients cake mix cookies are a game changer. In this guide, we’ll take you through the entire process of making these effortless treats, along with tips, variations, and everything you need to know to make your cookies stand out.
How to Make 3 Ingredients Cake Mix Cookies
1. Ingredients
The beauty of this recipe lies in its simplicity. You only need three ingredients, making it the perfect last-minute dessert or treat for any occasion.
- 1 box of cake mix (any flavor, 15.25 oz) – You can use your favorite variety, from chocolate and vanilla to more adventurous options like red velvet cake mix cookies.
- 2 large eggs – Eggs act as a binder, giving the cookies structure and keeping them soft and chewy.
- 1/3 cup of oil or melted butter – Oil adds moisture, while butter gives a richer flavor. Choose whichever suits your taste.
That’s it! With these three ingredients, you’re on your way to making some of the easiest cookies you’ll ever bake.
2. Instructions
Follow these simple steps to make cake mix cookies that are perfectly soft and delicious:
- Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mix the ingredients: In a large bowl, combine the cake mix, eggs, and oil (or melted butter). Stir until all the ingredients are well mixed and you have a dough-like consistency. The dough will be thick, so use a sturdy spoon or spatula to combine everything.
- Scoop the dough: Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie, as they will spread a little during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 9-12 minutes. The cookies should be set on the edges but still soft in the center.
- Cool: Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely.
That’s all it takes! Your cookies made from cake mix are ready to enjoy in less than 20 minutes.
3. Tips for Perfect Cake Mix Cookies
- Don’t overbake: These cookies can go from soft and chewy to hard and dry very quickly. It’s better to slightly underbake them, as they will continue to firm up as they cool.
- Chill the dough: If your dough feels too sticky, pop it in the fridge for about 20-30 minutes before baking. This helps the cookies keep their shape better.
- Customize with mix-ins: Although the basic recipe only calls for three ingredients, you can jazz it up with chocolate chips, sprinkles, nuts, or dried fruit for added texture and flavor.
- Use a cookie scoop: This ensures your cookies are evenly sized and bake consistently.
- Cool whip for extra fluffiness: If you’re making cake mix and cool whip cookies, swap out the oil for cool whip to create a lighter, fluffier texture. This works exceptionally well with flavors like lemon or strawberry cake mix.
4. Variations
One of the best things about this recipe is its versatility. By simply changing the type of cake mix, you can create endless flavor combinations. Here are some of our favorite variations:
- Red Velvet Cake Mix Cookies: Use a box of red velvet cake mix, and consider adding white chocolate chips for a creamy contrast. These cookies have a vibrant color and a slightly tangy cocoa flavor that everyone loves.
- Chocolate Cake Mix Cookies: For chocolate lovers, try using a rich chocolate cake mix. Add peanut butter chips or chunks of chocolate for an indulgent treat.
- Funfetti Cake Mix Cookies: These are perfect for birthday parties or celebrations. Use a funfetti cake mix and add extra sprinkles for a burst of color.
- Lemon Cake Mix Cookies: For a tangy twist, use a lemon-flavored cake mix. These cookies are light, refreshing, and perfect for spring or summer. You can even add a lemon glaze for an extra layer of flavor.
- Spice Cake Mix Cookies: Warm and cozy, these cookies are ideal for fall. A spice cake mix pairs beautifully with chopped nuts or raisins.
- If you love quick and easy cookie recipes, this 3 Ingredient Sugar Cookies Without Butter Recipe is for you!
5. What to Serve with Cake Mix Cookies
These cookies are incredibly versatile and can be served with a variety of accompaniments:
- Ice Cream: Serve your cookies with a scoop of vanilla or chocolate ice cream for a perfect dessert duo.
- Milk: There’s nothing better than a glass of cold milk to wash down a sweet, chewy cookie.
- Whipped Cream: A dollop of whipped cream makes a lovely topping, especially for cake mix and cool whip cookies.
- Coffee or Tea: These cookies pair well with a hot beverage, whether you prefer coffee, tea, or hot chocolate.
6. FAQs
Can I use any cake mix for this recipe?
Yes! One of the best things about this recipe is its flexibility. You can use any flavor of cake mix, from classic chocolate and vanilla to fun flavors like red velvet cake mix cookies or lemon.
How do I store cake mix cookies?
Once your cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months.
Can I make these cookies gluten-free?
Absolutely! You can easily substitute a gluten-free cake mix to make these cookies gluten-free. Just be sure to follow the same measurements for the other ingredients.
What if my dough is too sticky?
If your dough is too sticky to work with, you can refrigerate it for 20-30 minutes to firm it up, making it easier to scoop.
Can I make these cookies without eggs?
Yes! You can use a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) as an egg substitute, or try using unsweetened applesauce or mashed banana as a replacement.
7. Substitutes
Here are some easy substitutions if you’re missing an ingredient:
- Oil: If you don’t have oil, you can use melted butter, which adds a richer flavor. Alternatively, applesauce can be used for a healthier, lower-fat version.
- Eggs: As mentioned earlier, flaxseed eggs or applesauce can work as a substitute for eggs in this recipe.
- Cake Mix: While regular cake mix is ideal, you can also use sugar-free cake mix or gluten-free cake mix for dietary preferences.
8. Nutrition
While cake mix cookies are a delightful treat, it’s always good to know what you’re eating. Here’s an approximate nutritional breakdown per cookie (based on 24 cookies):
- Calories: 120
- Fat: 5g
- Carbohydrates: 17g
- Sugar: 10g
- Protein: 1g
If you’re making cool whip cake mix cookies, the nutritional values may vary slightly due to the substitution.
Conclusion
Learning how to make 3 ingredients cake mix cookies is a breeze, and with just a few pantry staples, you can whip up a batch of cookies that are perfect for any occasion. Whether you stick with the classic recipe or experiment with some fun variations like red velvet cake mix cookies or cake mix and cool whip cookies, the possibilities are endless. Plus, they’re so easy to make that even novice bakers can achieve perfect results. Enjoy baking!
Ingredients
The beauty of this recipe lies in its simplicity. You only need three ingredients, making it the perfect last-minute dessert or treat for any occasion.
- 1 box of cake mix (any flavor, 15.25 oz) – You can use your favorite variety, from chocolate and vanilla to more adventurous options like red velvet cake mix cookies.
- 2 large eggs – Eggs act as a binder, giving the cookies structure and keeping them soft and chewy.
- 1/3 cup of oil or melted butter – Oil adds moisture, while butter gives a richer flavor. Choose whichever suits your taste.
That’s it! With these three ingredients, you're on your way to making some of the easiest cookies you'll ever bake.
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mix the ingredients: In a large bowl, combine the cake mix, eggs, and oil (or melted butter). Stir until all the ingredients are well mixed and you have a dough-like consistency. The dough will be thick, so use a sturdy spoon or spatula to combine everything.
- Scoop the dough: Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie, as they will spread a little during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 9-12 minutes. The cookies should be set on the edges but still soft in the center.
- Cool: Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely.
Notes
Tips for Perfect Cake Mix Cookies
- Don’t overbake: These cookies can go from soft and chewy to hard and dry very quickly. It’s better to slightly underbake them, as they will continue to firm up as they cool.
- Chill the dough: If your dough feels too sticky, pop it in the fridge for about 20-30 minutes before baking. This helps the cookies keep their shape better.
- Customize with mix-ins: Although the basic recipe only calls for three ingredients, you can jazz it up with chocolate chips, sprinkles, nuts, or dried fruit for added texture and flavor.
- Use a cookie scoop: This ensures your cookies are evenly sized and bake consistently.
- Cool whip for extra fluffiness: If you’re making cake mix and cool whip cookies, swap out the oil for cool whip to create a lighter, fluffier texture. This works exceptionally well with flavors like lemon or strawberry cake mix.
