Name: Starbucks Strawberry Cold Foam
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American, World
Ingredients: For the Strawberry Syrup:½ cup fresh strawberries (or frozen strawberries, thawed); ¼ cup granulated sugar (adjust to taste); ¼ cup water; ½ teaspoon vanilla extract (optional, for extra flavor); For the Cold Foam:½ cup heavy cream (for the signature creamy texture); ¼ cup milk (2% or whole milk works best); 2 tablespoons strawberry syrup (homemade or store-bought); 1 tablespoon vanilla syrup (optional, for added sweetness); ½ teaspoon powdered sugar (optional, for extra thickness); Equipment Needed:Blender, milk frother, or handheld electric whisk; Small saucepan; Fine mesh strainer; Measuring cups and spoons

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How to Make Strawberry Cold Foam (Easy Starbucks Copycat Recipe)

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