If you’re a fan of Starbucks’ refreshing cold brews, then you’ve probably heard about their Strawberry Cold Foam – a sweet, creamy topping that takes iced coffee to the next level. This Starbucks Strawberry Cold Foam Recipe is perfect for those who love fruity flavors in their coffee but want to save money by making it at home.
Starbucks’ cold foam trend has gained immense popularity, with different variations like vanilla, caramel, and chocolate. However, the strawberry cold foam stands out because of its delightful blend of sweetness and tartness, making it a unique topping for iced coffee and cold brews.
In this guide, you’ll learn how to make the Starbucks Strawberry Cold Foam Recipe step by step, including the ingredients, equipment, and variations to suit your taste. Whether you’re a coffee enthusiast or just looking for a fun DIY drink, this recipe will help you recreate that Starbucks magic at home.
Ingredients
To make Strawberry Cold Foam, you’ll need simple ingredients that are easy to find at your local grocery store. Here’s what you need:
For the Strawberry Syrup:
- ½ cup fresh strawberries (or frozen strawberries, thawed)
- ¼ cup granulated sugar (adjust to taste)
- ¼ cup water
- ½ teaspoon vanilla extract (optional, for extra flavor)
For the Cold Foam:
- ½ cup heavy cream (for the signature creamy texture)
- ¼ cup milk (2% or whole milk works best)
- 2 tablespoons strawberry syrup (homemade or store-bought)
- 1 tablespoon vanilla syrup (optional, for added sweetness)
- ½ teaspoon powdered sugar (optional, for extra thickness)
Equipment Needed:
- Blender, milk frother, or handheld electric whisk
- Small saucepan
- Fine mesh strainer
- Measuring cups and spoons
Step-by-Step Instructions
Step 1: Make the Strawberry Syrup
- Combine ingredients: In a small saucepan, add fresh strawberries, sugar, and water. Bring it to a gentle simmer over medium heat.
- Cook until thickened: Stir occasionally and let the mixture cook for about 5-7 minutes, until the strawberries break down and release their natural juices.
- Blend and strain: Use an immersion blender to puree the mixture, or let it cool slightly and blend in a regular blender. Strain through a fine mesh sieve to remove seeds.
- Add vanilla extract: Stir in the vanilla extract and let the syrup cool completely before using.
Step 2: Prepare the Cold Foam
- Chill the ingredients: For the best texture, use cold heavy cream and milk.
- Combine in a mixing cup: Add heavy cream, milk, 2 tablespoons of strawberry syrup, and vanilla syrup (if using).
- Froth to perfection: Use a milk frother, handheld whisk, or blender to whip the mixture until it forms a light, airy foam. It should be thick but pourable.
Step 3: Assemble Your Drink
- Fill a glass with cold brew coffee or iced coffee.
- Add ice cubes for a refreshing chill.
- Top with the freshly made strawberry cold foam.
- Garnish with a drizzle of strawberry syrup or a fresh strawberry slice.
- Stir slightly and enjoy!
Tips for a Perfect Strawberry Cold Foam
- Use fresh strawberries for the best flavor. If using frozen strawberries, make sure they are fully thawed before making the syrup.
- For a thicker cold foam, add a pinch of xanthan gum. This is an optional stabilizer that Starbucks uses to keep its foam light and airy for longer.
- Chill your mixing cup and whisk before frothing. This helps the foam form more quickly and hold its shape better.
- Want a dairy-free version? Use coconut cream or oat milk instead of heavy cream for a plant-based alternative.
- Adjust the sweetness by adding more or less sugar depending on your preference.
Serving Suggestions
Strawberry cold foam pairs well with various drinks. Here are some ideas:
- Classic Cold Brew – A simple, bold iced coffee topped with strawberry cold foam.
- Strawberry Vanilla Latte – Combine espresso, vanilla syrup, and ice before adding the foam.
- Matcha Green Tea Latte – The creamy strawberry foam complements the earthy matcha flavor.
- Iced White Mocha – Add the foam on top of an iced white chocolate mocha for a fruity twist.
Recipe Variations & Customizations
- Make It Extra Creamy: Add a splash of condensed milk for a richer texture.
- Make It Vegan: Swap heavy cream for coconut cream and use maple syrup instead of sugar.
- Stronger Strawberry Flavor: Use strawberry extract in addition to the homemade syrup.
- Sugar-Free Option: Substitute sugar with stevia or monk fruit sweetener.
- Chocolate Strawberry Foam: Add 1 teaspoon of cocoa powder to the mix for a chocolate-covered strawberry taste.
FAQs
Can I Make the Strawberry Cold Foam Ahead of Time?
Yes, but it’s best served fresh. If needed, store it in an airtight container in the fridge for up to 24 hours and re-froth before use.
Does This Work With Any Coffee?
Yes! It works great with cold brew, iced coffee, and even hot coffee if you prefer.
How Do I Make It Without a Frother?
You can use a blender or whisk vigorously by hand. Shaking it in a sealed jar can also create a foamy texture.
Can I Use Store-Bought Strawberry Syrup?
Yes, but homemade syrup offers a fresher, more natural taste without artificial ingredients.
Substitutes & Ingredient Alternatives
- Milk Alternatives: Use oat milk, almond milk, or soy milk for a dairy-free version.
- Sugar Alternatives: Honey, agave syrup, or monk fruit sweetener work well instead of sugar.
- Thicker Foam Alternative: Add a small amount of Greek yogurt or cream cheese for a unique texture.
Nutritional Information (Per Serving)
- Calories: 110 kcal
- Carbohydrates: 10g
- Protein: 1g
- Fat: 8g
- Sugar: 8g
(Nutritional values may vary based on ingredient substitutions.)
Conclusion
Now that you know how to make the Starbucks Strawberry Cold Foam Recipe, it’s time to try it at home! With just a few simple ingredients and a little creativity, you can enjoy this fruity, creamy delight without the Starbucks price tag.
Have you tried making this recipe? Let us know in the comments! Also, check out our other DIY Starbucks drink recipes for more delicious coffee creations. Don’t forget to share this recipe with your coffee-loving friends!
