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Craving comfort food that’s packed with flavor, creamy texture, and a hint of spice? Look no further than Crack Chicken Penne! This mouthwatering dish combines tender pasta, juicy chicken, smoky bacon, and a decadent cheese sauce that’s hard to resist. Perfect for busy weeknights or weekend gatherings, Crack Chicken Penne is quick to pull together yet impressive enough to make you the star of any dinner table. Plus, with just one pot, you’ll enjoy all the indulgent flavors without a pile of dishes waiting afterward!
This recipe is a game-changer, especially if you’re a fan of creamy pasta dishes with a twist. We’ll walk you through each step to make this dish your new go-to, and you’ll find tips, variations, and even side ideas that pair beautifully. Get ready to make a family favorite that’ll have everyone asking for seconds—and maybe even thirds!
How to Make Crack Chicken Penne
1. Ingredients
For a truly flavorful Crack Chicken Penne Recipe, gather these ingredients:
- Chicken breasts – cubed, provides lean protein and absorbs the flavors well.
- Bacon – for that smoky, salty punch.
- Penne pasta – sturdy pasta that holds up well in sauces.
- Cream cheese and shredded cheese – creamy and tangy, contributing to the “crack” factor.
- Ranch seasoning mix – essential for the signature taste.
- Chicken broth – adds depth and allows pasta to cook directly in the pan.
- Garlic and onions – elevate the dish with savory notes.
2. Instructions
- Cook the Bacon: Start by cooking diced bacon in a skillet until crispy, then set aside.
- Cook Chicken: Sauté cubed chicken and onions in the bacon drippings until golden.
- Add Seasoning and Broth: Add ranch seasoning and chicken broth, bringing it to a boil.
- Add Pasta: Stir in the penne pasta and cook until it reaches a tender consistency.
- Add Creamy Elements: Once the pasta is ready, fold in cream cheese and shredded cheese, stirring until smooth and creamy.
- Combine and Garnish: Mix in the cooked bacon (reserving some for garnish), add more shredded cheese on top, and let it melt over low heat.
3. Tips for the Perfect Crack Chicken Penne
- Cook the pasta in the broth: Letting the pasta cook in chicken broth instead of water enhances the flavor and creates a creamier texture.
- Don’t overcook the pasta: To prevent mushy pasta, check it a few minutes before the package instructions.
- Serve immediately: This dish is best enjoyed fresh since the creaminess can thicken if left too long. If reheating, add a splash of milk or broth to restore its consistency.
- Use fresh garlic and herbs: For the best flavor, use freshly minced garlic and add fresh parsley or chives for garnish. This adds brightness and a touch of freshness to each bite.
- Cook the pasta al dente: If you prefer a firmer pasta texture, cook the penne just shy of being done. This helps prevent it from getting too soft, especially if the dish will be reheated.
- Make it extra cheesy: For an indulgent touch, mix in a blend of cheeses like mozzarella or gouda along with the cheddar. It adds layers of flavor and makes the sauce extra gooey.
- Avoid pre-shredded cheese: Pre-shredded cheese has anti-caking agents that can make the sauce grainy. Shred cheese fresh from the block for a smoother, creamier consistency.
- To serve Crack Chicken Penne with a tangy touch, try our Chicken Finger Dipping Sauce as a side for garlic bread or chicken. Or, add depth to the meal with a warm, comforting Beef Soup Bones, which can be sipped alongside the main dish or served as a starter.
4. What to Serve with Crack Chicken Penne
Pair this savory pasta with lighter, refreshing side dishes to balance the richness.
Sides
- Simple Caesar Salad – adds a fresh crunch and lightness.
- Garlic Bread – complements the creamy pasta with a crispy texture.
- Roasted Brussels Sprouts: Their earthy flavor and crispy texture balance the creamy pasta beautifully.
- If you enjoy Crack Chicken Penne, you might also love our Honey Sesame Chicken Breast, which brings a sweet, nutty flavor that’s perfect alongside a creamy pasta dish.
Desserts
- Lemon Sorbet – a bright, palate-cleansing end to the meal.
- Tiramisu – offers a sweet, layered contrast to the savory pasta.
- Cheesecake Bites: Light and indulgent, these bites offer a sweet finish without feeling too heavy.
Drinks
- White Wine – a crisp Chardonnay works well with creamy dishes.
- Iced Tea or Lemonade – refreshing options to cut through the richness.
- Sparkling Water with Citrus: For a non-alcoholic option, sparkling water with a slice of lemon or lime adds a refreshing touch.
5. Variations
Here are some creative twists:
- Spicy Version: Add diced jalapeños or red pepper flakes to give the dish a spicy kick.
- Vegetable Addition: Stir in broccoli or spinach for added nutrition and color.
- Crack Chicken Penne Crock Pot: Use a slow cooker for a “set it and forget it” approach by cooking on low for 4-5 hours or high for 2-3 hours. Add cooked pasta just before serving.
- For a bolder flavor, you can also try seasoning the chicken with a unique twist by using Hip Hop Seasoning Chicken for an extra layer of spice and complexity.
6. FAQs
Can I make this dish ahead of time?
Yes, prepare the chicken and bacon in advance, then refrigerate. Finish the pasta and sauce just before serving to keep it fresh and creamy.
Can I freeze Crack Chicken Penne?
Freezing is not ideal due to the cream cheese; it may become grainy when reheated. However, you can refrigerate it for up to 3 days and reheat it with extra broth or milk to revive its creamy texture.
Can I use pre-cooked rotisserie chicken?
Absolutely! Using pre-cooked rotisserie chicken is a great time-saver. Simply shred or cube the chicken, and add it after the pasta is cooked. This reduces cooking time and still gives the dish the desired tenderness.
Is there a way to make this dish healthier?
Yes, try using low-fat cream cheese, reduced-fat shredded cheese, or turkey bacon to cut down on fat content. You can also increase the amount of vegetables, like spinach or bell peppers, to make it a bit lighter and more nutrient-dense.
How do I prevent the sauce from becoming too thick when reheating?
If reheating leftovers, add a splash of milk, cream, or chicken broth to thin out the sauce and restore its creamy consistency. Warm it gently over medium-low heat to avoid curdling.
7. Substitutes
- Pasta: Substitute with fusilli, farfalle, or rigatoni.
- Bacon: For a lighter option, use turkey bacon.
- Ranch Seasoning: Use a homemade blend of buttermilk powder, garlic powder, onion powder, and herbs.
- Greek Yogurt instead of Cream Cheese: Greek yogurt adds creaminess while cutting down on fat and calories. Use an equal amount as a substitute for cream cheese to achieve a similar texture and tangy flavor, though you may need to add a touch more salt for balance.
- Gluten-Free Pasta: If you need a gluten-free option, substitute with a sturdy gluten-free pasta, like chickpea or lentil-based pasta, which holds up well in sauces. Cooking times may vary, so check the pasta’s texture as it cooks.
8. Nutrition
A serving of Crack Chicken Penne provides approximately:
- Calories: 600-650
- Protein: 30g
- Fat: 35g
- Carbohydrates: 40g
These values vary depending on the ingredients used, especially with cheese types and bacon quantity. For exact nutrition information, always refer to the packaging of the ingredients or consult a nutritionist.
Crack Chicken Penne is a guaranteed crowd-pleaser, marrying convenience with comfort. Whether you’re serving it at a family dinner or prepping it for a party, this rich, creamy, and savory pasta is sure to be a favorite!
Ingredients
For a truly flavorful Crack Chicken Penne Recipe, gather these ingredients:
- Chicken breasts – cubed, provides lean protein and absorbs the flavors well.
- Bacon – for that smoky, salty punch.
- Penne pasta – sturdy pasta that holds up well in sauces.
- Cream cheese and shredded cheese – creamy and tangy, contributing to the "crack" factor.
- Ranch seasoning mix – essential for the signature taste.
- Chicken broth – adds depth and allows pasta to cook directly in the pan.
- Garlic and onions – elevate the dish with savory notes.
Instructions
Instructions to make Crack Chicken Penne:
- Cook the Bacon: Start by cooking diced bacon in a skillet until crispy, then set aside.
- Cook Chicken: Sauté cubed chicken and onions in the bacon drippings until golden.
- Add Seasoning and Broth: Add ranch seasoning and chicken broth, bringing it to a boil.
- Add Pasta: Stir in the penne pasta and cook until it reaches a tender consistency.
- Add Creamy Elements: Once the pasta is ready, fold in cream cheese and shredded cheese, stirring until smooth and creamy.
- Combine and Garnish: Mix in the cooked bacon (reserving some for garnish), add more shredded cheese on top, and let it melt over low heat.
Notes
Tips for the Perfect Crack Chicken Penne
- Cook the pasta in the broth: Letting the pasta cook in chicken broth instead of water enhances the flavor and creates a creamier texture.
- Don’t overcook the pasta: To prevent mushy pasta, check it a few minutes before the package instructions.
- Serve immediately: This dish is best enjoyed fresh since the creaminess can thicken if left too long. If reheating, add a splash of milk or broth to restore its consistency.
- Use fresh garlic and herbs: For the best flavor, use freshly minced garlic and add fresh parsley or chives for garnish. This adds brightness and a touch of freshness to each bite.
- Cook the pasta al dente: If you prefer a firmer pasta texture, cook the penne just shy of being done. This helps prevent it from getting too soft, especially if the dish will be reheated.
- Make it extra cheesy: For an indulgent touch, mix in a blend of cheeses like mozzarella or gouda along with the cheddar. It adds layers of flavor and makes the sauce extra gooey.
- Avoid pre-shredded cheese: Pre-shredded cheese has anti-caking agents that can make the sauce grainy. Shred cheese fresh from the block for a smoother, creamier consistency.
- To serve Crack Chicken Penne with a tangy touch, try our Chicken Finger Dipping Sauce as a side for garlic bread or chicken. Or, add depth to the meal with a warm, comforting Beef Soup Bones, which can be sipped alongside the main dish or served as a starter.
