Home Sauce Burger King Stacker Sauce Recipe (Copycat)

Burger King Stacker Sauce Recipe (Copycat)

by Sarah James
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If you’re a fan of Burger King’s legendary Stacker Sauce, you’re in for a treat! This rich, creamy, slightly tangy sauce is the secret ingredient that makes the BK Stacker one of the most delicious burgers ever. Whether you’re craving that signature Burger King taste at home or just want a versatile sauce for your sandwiches, fries, or grilled meats, this homemade Burger King Stacker Sauce recipe is just what you need.

In this step-by-step guide, you’ll learn how to make the Burger King Stacker Sauce with easy-to-find ingredients, along with pro tips, customization options, and serving ideas that go beyond the bun. Let’s unlock the secret behind this delicious burger sauce—your taste buds are in for a treat!

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What is Burger King Stacker Sauce?

Burger King’s Stacker Sauce is a special condiment used in their BK Stacker burgers. It’s a creamy, tangy, and slightly sweet sauce that enhances the flavor of the stacked beef patties and cheese. While Burger King keeps its exact recipe a secret, we’ve created a copycat version that comes extremely close to the original.

The sauce is a blend of mayonnaise, ketchup, mustard, and spices, making it a versatile spread that can be used on burgers, sandwiches, fries, and even grilled meats.

How to BK Stacker Sauce

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Ingredients for Burger King Stacker Sauce

Here’s everything you need to recreate the authentic Burger King Stacker Sauce at home:

Base Ingredients:

✔ ½ cup mayonnaise (for a creamy texture)
✔ 2 tablespoons ketchup (for a hint of sweetness)
✔ 1 tablespoon yellow mustard (for tanginess)

Seasonings & Flavor Enhancers:

✔ 1 teaspoon paprika (adds subtle smokiness)
✔ ½ teaspoon garlic powder (for depth)
✔ ½ teaspoon onion powder (enhances flavor)
✔ ½ teaspoon white vinegar (for slight acidity)
✔ 1 teaspoon Worcestershire sauce (for umami richness)
✔ 1 teaspoon sugar (balances the flavors)
✔ ¼ teaspoon salt (adjust to taste)
✔ ¼ teaspoon black pepper (adds mild heat)

How to Make Burger King Stacker Sauce (Step-by-Step Instructions)

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Making BK Stacker Sauce at home is quick and easy. Follow these steps to get the best results:

Step 1: Combine the Base Ingredients

In a medium-sized mixing bowl, add the mayonnaise, ketchup, and mustard. Stir well until the mixture is smooth and evenly blended.

Step 2: Add the Seasonings

Add the paprika, garlic powder, onion powder, white vinegar, Worcestershire sauce, sugar, salt, and black pepper. Mix thoroughly to ensure all the spices are evenly distributed.

Step 3: Adjust the Consistency

If you prefer a thinner sauce, add a few drops of water or vinegar and stir. For a thicker consistency, refrigerate the sauce for about 30 minutes before using.

Step 4: Taste & Adjust

Taste the sauce and adjust the seasonings or sweetness if needed. If you want a bit more tanginess, add a little more mustard or vinegar.

Step 5: Chill & Serve

For the best flavor, refrigerate the sauce for at least 1 hour before using. This allows the flavors to meld and develop fully.

Pro Tips for the Perfect BK Stacker Sauce

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Use quality mayonnaise – A rich, full-fat mayonnaise like Hellmann’s or Duke’s gives the best texture and flavor.
Let it sit – Allowing the sauce to chill enhances the depth of flavors.
Adjust sweetness & tanginess – If you like it sweeter, add more sugar. For extra tang, increase the vinegar or mustard.
Make it spicy – Add a pinch of cayenne pepper or hot sauce for a spicy kick.

How and Where to Use BK Stacker Sauce

This copycat Stacker Sauce isn’t just for burgers! Try these ideas:

Burger Topping – The classic way to use this sauce is on a homemade Burger King-style Stacker Burger.
Dipping Sauce – Perfect for fries, onion rings, or chicken nuggets.
Sandwich Spread – Elevate your chicken sandwiches, wraps, or subs with a creamy tang.
BBQ Glaze – Brush it onto grilled chicken, ribs, or beef for extra flavor.
Salad Dressing – Mix with a little vinegar or lemon juice to create a unique dressing.

Recipe Variations & Customizations

Want to switch it up? Here are some fun variations:

Vegan Version – Swap mayonnaise with vegan mayo and Worcestershire sauce with a soy-based alternative.
Spicy Version – Add sriracha, hot sauce, or chipotle powder for a fiery kick.
Honey Mustard Twist – Mix in 1 teaspoon of honey for a slightly sweeter version.
Extra Garlicky – Double the garlic powder for a stronger garlic flavor.

Substitutes & Ingredient Alternatives

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If you need to adjust the Burger King Stacker Sauce recipe due to dietary restrictions or ingredient availability, here are some great substitutes:

  • Mayonnaise Alternative – Use Greek yogurt or sour cream for a lighter version. Vegan mayo also works well for a plant-based option.
  • Ketchup Substitute – Swap ketchup with tomato paste mixed with a pinch of sugar and vinegar for a homemade alternative.
  • Mustard Variation – Yellow mustard gives the classic taste, but you can try Dijon mustard for a bolder, tangier kick.
  • Worcestershire Sauce Alternative – If you don’t have Worcestershire sauce, replace it with soy sauce mixed with a drop of lemon juice for a similar umami flavor.
  • Sugar-Free Option – Use monk fruit sweetener or honey instead of sugar to make a healthier version.
  • Extra Creaminess – Mix in a teaspoon of heavy cream if you want a silkier texture.

These swaps help you customize the sauce to your taste while maintaining the rich, creamy, and tangy flavor that makes it special.

Frequently Asked Questions (FAQs)

What does Burger King Stacker Sauce taste like?

It’s a creamy, tangy, and slightly sweet sauce with a hint of smokiness from paprika. It has a balanced flavor that enhances the burger’s taste.

Can I store this sauce?

Yes! Store the sauce in an airtight container in the refrigerator for up to 1 week. Stir well before using.

Can I use this sauce on other fast food-style burgers?

Absolutely! This sauce works great on homemade Big Macs, Whoppers, or Wendy’s-style burgers.

Is Burger King Stacker Sauce similar to Big Mac Sauce?

They share some similarities, but Stacker Sauce is tangier and less sweet than McDonald’s Big Mac Sauce.

Can I make this without mayonnaise?

Mayonnaise is essential for the creamy texture, but you can substitute it with Greek yogurt or sour cream for a lighter version.

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Nutritional Information

Here’s an approximate breakdown per tablespoon of Burger King Stacker Sauce:

  • Calories – 80 kcal
  • Protein – 0g
  • Carbohydrates – 2g
  • Fats – 8g
  • Fiber – 0g
  • Sugar – 1g
  • Sodium – 100mg

Final Thoughts – Try This Burger King Stacker Sauce at Home!

If you love Burger King’s BK Stacker Sauce, this homemade version is a must-try! It’s incredibly easy to make, and you can tweak it to suit your personal taste. Whether you’re grilling burgers, dipping fries, or spreading it on sandwiches, this sauce will bring that fast-food magic to your kitchen.

Have you tried making this Burger King Stacker Sauce recipe? Let us know how it turned out in the comments below!

BK Stacker Sauce Recipe
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Burger King Stacker Sauce Recipe

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 80 calories 8 Grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Here’s everything you need to recreate the authentic Burger King Stacker Sauce at home: 

Burger-King-Stacker-Sauce-1

Base Ingredients:

✔ ½ cup mayonnaise (for a creamy texture)
✔ 2 tablespoons ketchup (for a hint of sweetness)
✔ 1 tablespoon yellow mustard (for tanginess)

Seasonings &Flavor Enhancers:

✔ 1 teaspoon paprika (adds subtle smokiness)
✔ ½ teaspoon garlic powder (for depth)
✔ ½ teaspoon onion powder (enhances flavor)
✔ ½ teaspoon white vinegar (for slight acidity)
✔ 1 teaspoon Worcestershire sauce (for umami richness)
✔ 1 teaspoon sugar (balances the flavors)
✔ ¼ teaspoon salt (adjust to taste)
✔ ¼ teaspoon black pepper (adds mild heat)

Instructions

How to Make Burger King Stacker Sauce (Step-by-Step Instructions)

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Making BK Stacker Sauce at home is quick and easy. Follow these steps to get the best results:

Step 1: Combine the Base Ingredients

In a medium-sized mixing bowl, add the mayonnaise, ketchup, and mustard. Stir well until the mixture is smooth and evenly blended.

Step 2: Add the Seasonings

Add the paprika, garlic powder, onion powder, white vinegar, Worcestershire sauce, sugar, salt, and black pepper. Mix thoroughly to ensure all the spices are evenly distributed.

Step 3: Adjust the Consistency

If you prefer a thinner sauce, add a few drops of water or vinegar and stir. For a thicker consistency, refrigerate the sauce for about 30 minutes before using.

Step 4: Taste & Adjust

Taste the sauce and adjust the seasonings or sweetness if needed. If you want a bit more tanginess, add a little more mustard or vinegar.

Step 5: Chill & Serve

For the best flavor, refrigerate the sauce for at least 1 hour before using. This allows the flavors to meld and develop fully.

Notes

Pro Tips for the Perfect BK Stacker Sauce

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Use quality mayonnaise – A rich, full-fat mayonnaise like Hellmann’s or Duke’s gives the best texture and flavor.
Let it sit – Allowing the sauce to chill enhances the depth of flavors.
Adjust sweetness & tanginess – If you like it sweeter, add more sugar. For extra tang, increase the vinegar or mustard.
Make it spicy – Add a pinch of cayenne pepper or hot sauce for a spicy kick.

Did You Make This Recipe?
How you went with my recipes? Leave a comment below and share your experience. Tag me on Instagram at @auralllaura.

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