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If you’ve ever taken a bite of Wingstop’s Voodoo Fries, you know it’s more than just a side—it’s a flavor explosion. These seasoned fries topped with melted cheese, creamy ranch, and a generous drizzle of bold Cajun seasoning are pure indulgence. But here’s the real voodoo magic: you can easily recreate this Louisiana Voodoo Fries – Wingstop Copycat recipe at home with simple ingredients and a few pro tips.
Whether you’re a die-hard Wingstop fan or just craving something spicy, cheesy, and totally comforting, this voodoo fries recipe will hit the spot. It’s the perfect blend of crispy, creamy, and fiery—ideal for game nights, movie marathons, or just when your snack cravings need some serious attention.
Let’s unlock the secrets behind these mouthwatering voodoo fries Wingstop style, and bring the bold flavors of Louisiana right into your kitchen.
Ingredients for Voodoo Fries
Here’s everything you’ll need to make these iconic fries at home. Feel free to adjust spice levels or swap ingredients based on your preference:
For the Fries:
- 4 large Russet potatoes (peeled or unpeeled)
These are perfect for fries—they’re starchy and crisp up beautifully. - 4 cups cold water (for soaking)
Soaking removes excess starch and helps achieve that perfect crisp. - 1 tablespoon white vinegar (optional)
Helps the fries keep their shape and stay extra crispy. - Salt to taste (for boiling and seasoning)
Essential for flavoring the fries inside and out. - Vegetable oil (for frying or use an air fryer)
A neutral oil ideal for high-heat cooking.
For the Cajun Seasoning:
- 1 teaspoon paprika
Adds a smoky and mildly spicy kick. - 1 teaspoon garlic powder
Enhances the savory notes in the fries. - 1 teaspoon onion powder
Complements the garlic and brings depth. - ½ teaspoon cayenne pepper
Adds the signature heat found in Louisiana Voodoo Fries. - 1 teaspoon dried oregano
Provides a herbal background flavor. - ½ teaspoon black pepper
Sharpens and balances the spice. - 1 teaspoon salt
Brings all the seasoning together.
For the Toppings:
- ½ cup shredded cheddar cheese
Melts into gooey goodness, giving that signature cheesy layer. - ¼ cup shredded Monterey Jack or Pepper Jack cheese
Adds creaminess and a little extra spice. - ½ cup ranch dressing
The cool, tangy counterpart to the heat. - Chopped green onions (for garnish)
Adds a fresh crunch and pop of color.
Step-by-Step Instructions
Let’s recreate the magic of Wingstop’s Voodoo Fries right in your kitchen:
1. Prep the Potatoes
- Wash and cut your russet potatoes into ¼-inch thick fries (or use a fry cutter for uniformity).
- Soak the fries in cold water with vinegar for at least 30 minutes (or up to overnight).
- Drain and pat them dry using paper towels or a clean kitchen cloth. Removing moisture is crucial for crispy fries.
2. Fry the Potatoes (or Air Fry/Bake)
- Deep Frying: Heat oil to 325°F (163°C). Fry the potatoes in batches for 3–4 minutes until slightly golden. Remove and let them rest for 5 minutes.
- Increase the oil to 375°F (190°C) and fry again for another 2–3 minutes until deeply golden and crispy. Drain on paper towels and season with salt immediately. Pro Tip: Double frying gives that signature crispy-outside, fluffy-inside texture.
- Air Fryer: Preheat to 400°F (204°C). Toss fries in a light layer of oil and air fry for 15–20 minutes, shaking halfway through.
- Oven Method: Bake at 425°F (218°C) for 25–30 minutes, flipping halfway. Use parchment paper for best results.
3. Prepare the Cajun Seasoning
- In a small bowl, mix all spices listed under Cajun Seasoning.
- Set aside 1 tablespoon for immediate use and store the rest in an airtight jar.
4. Season the Fries
- Once fries are cooked, toss them in the Cajun seasoning while still hot.
- For best flavor, do this in a large bowl so the fries get evenly coated.
5. Assemble the Voodoo Fries
- On a baking sheet or oven-safe dish, layer seasoned fries.
- Sprinkle shredded cheddar and Monterey Jack cheese over the top.
- Broil for 1–2 minutes or until the cheese melts (watch closely!).
- Drizzle ranch dressing generously over the fries.
- Garnish with chopped green onions.
Pro Tips for Perfect Voodoo Fries
- Double-fry method is key to achieving the Wingstop voodoo fries crispiness.
- Use a fry thermometer to maintain oil temperature for even cooking.
- Don’t skip soaking the fries—this step ensures crispy edges.
- Add hot sauce to the ranch for an extra kick or use spicy ranch dressing.
- Grate your cheese fresh for better melt and flavor compared to pre-shredded.
Serving Suggestions
Louisiana voodoo fries are rich and bold, so keep the pairings simple yet delicious:
- Serve as a side to wings or burgers, especially our Sourdough Hamburger Buns.
- Pair with buffalo chicken tenders or a juicy grilled steak.
- For parties, serve in mini baskets with extra ranch and Cajun dip.
- Enjoy with an iced lemonade or sweet tea to cool down the spice.
Recipe Variations & Customizations
Want to give your voodoo fries a unique twist? Try these variations:
- Spicy Voodoo Fries: Add hot sauce or crushed red pepper to the cheese layer.
- Cheese Sauce Instead of Shredded Cheese: Use warm nacho cheese for an ultra-creamy version.
- Vegan Voodoo Fries: Use plant-based cheese and vegan ranch dressing.
- Gluten-Free: Ensure your ranch and seasoning mix are certified gluten-free.
- Loaded Voodoo Fries: Add chopped bacon, grilled onions, or pulled chicken for a full meal.
FAQs
What are Voodoo Fries at Wingstop?
Voodoo Fries at Wingstop are seasoned fries topped with cheese, ranch dressing, and Cajun spices. They’re a savory, spicy side dish inspired by Louisiana flavors.
What’s the difference between regular and Louisiana Voodoo Fries?
Regular fries are plain or lightly salted. Louisiana Voodoo Fries include extra toppings like cheese, ranch, and Cajun spice—making them bolder and more flavorful.
Can I make voodoo fries without deep frying?
Absolutely! You can air fry or bake the fries. Just be sure to soak and dry them properly before cooking for the crispiest results.
Can I use frozen fries instead of fresh potatoes?
Yes, frozen fries are a convenient option. Just bake or air fry according to the package and season them while hot before adding cheese and toppings.
Are Voodoo Fries spicy?
They have a mild to medium kick from the Cajun seasoning and cayenne pepper. You can adjust the spice level to your taste.
Substitutes & Ingredient Alternatives
- Russet Potatoes → Substitute with Yukon Gold or use frozen thick-cut fries.
- Ranch Dressing → Try blue cheese or a spicy mayo for a different twist.
- Cayenne Pepper → Use chili powder for a milder heat.
- Cheddar & Monterey Jack Cheese → Use mozzarella, American, or vegan cheese blends.
- Vegetable Oil → Swap with peanut or avocado oil for higher smoke point and added flavor.
Nutritional Information (Per Serving – approx.)
Note: Based on deep-fried version with full toppings
- Calories: ~420
- Carbohydrates: 38g
- Protein: 9g
- Fat: 26g
- Fiber: 3g
- Sugar: 1g
- Sodium: ~580mg
Final Thoughts
Whether you’re trying to recreate the magic of Wingstop Voodoo Fries or simply want to elevate your fry game, this recipe delivers comfort, flavor, and a touch of Louisiana heat in every bite. The balance of crispy potatoes, gooey cheese, and cool ranch is addictive—in the best way.
Try it out the next time you want to impress guests, treat yourself, or just spice up your weeknight dinner routine. Once you make these voodoo fries at home, you might never need that Wingstop run again!
Have you made this Louisiana Voodoo Fries copycat?
Let us know in the comments below and don’t forget to tag your creations with #TheRecipeDiary!
Love this recipe? You might also enjoy our Crispy Dry Rub Baked Chicken Wings and Garlic Ranch Pretzels Recipe.
