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Hot dogs wrapped in pizza dough are a fun, easy, and delicious meal that appeals to both kids and adults. This recipe combines the best of both worlds—soft, chewy pizza dough and savory hot dogs. Whether you’re preparing them for a casual family dinner, a party appetizer, or a snack, this recipe is sure to satisfy. In this post, we will cover all the essential aspects, from ingredients and instructions to cooking tips and what to serve alongside this delightful dish.
Let’s dive into the full process of how to make hot dog wrapped in dough recipe, while also exploring some tasty alternatives and tips to perfect this dish!
How to Make Hot Dog Wrapped in Dough Recipe
Ingredients
To make this hot dog wrapped in pizza dough recipe, you’ll need simple ingredients that you likely already have in your kitchen:
- Hot dogs – 8 standard-size hot dogs
- Pizza dough – 1 pound (store-bought or homemade)
- Shredded cheese (optional) – 1 cup, any melting variety like cheddar or mozzarella
- Egg wash – 1 egg beaten with 1 tablespoon of water
- Sesame seeds (optional) – for topping
- Ketchup and mustard – for dipping or drizzling
- Butter (optional) – for brushing the dough post-bake
Instructions
Here’s a step-by-step guide on how to prepare this delicious wrapped hot dog in dough recipe:
- Prepare the Dough
If you’re using store-bought pizza dough, take it out of the fridge about 30 minutes before starting to make it easier to work with. If you’re making homemade dough, follow your favorite recipe for a pound of pizza dough. Roll it out on a floured surface to about 1/8-inch thick. - Cut the Dough
Once the dough is rolled out, use a pizza cutter or sharp knife to cut it into strips, each about 1 inch wide and long enough to wrap around the hot dog completely. - Assemble the Hot Dogs
Take each hot dog and, if you prefer, stuff a small amount of shredded cheese into a slit down the center of each one. Then, wrap each hot dog tightly with one strip of pizza dough, making sure to overlap the ends slightly so the dough seals. - Prepare for Baking
Place the wrapped hot dogs on a lined baking sheet. Brush each one with the egg wash for a shiny, golden finish. Optionally, sprinkle sesame seeds on top for extra flavor and texture. - Bake
Preheat your oven to 375°F (190°C). Bake the wrapped hot dogs for 12–15 minutes, or until the dough is golden brown and crispy on the outside. - Serve
Once baked, you can brush the tops with melted butter for added flavor. Serve them immediately with ketchup, mustard, or your favorite dipping sauces.
Cooking Tips
- Use pre-made dough: If you’re short on time, store-bought pizza dough works perfectly for this hot dog pizza dough recipe. However, if you’re feeling adventurous, making your own pizza dough will give you a fresher, more personal touch.
- Cheese variations: While the recipe calls for cheddar or mozzarella, feel free to use other types of melting cheese, like Swiss or pepper jack, to change up the flavor.
- Add seasonings: Sprinkle garlic powder, onion powder, or Italian seasoning on the dough before baking for an extra burst of flavor in your hot dog pizza.
- Don’t overstuff: If you’re adding cheese to the hot dogs, avoid overstuffing them, as the cheese might ooze out during baking.
What to Serve With Hot Dogs Wrapped in Pizza Dough
This hot dog wrapped in pizza dough recipe is versatile enough to be served on its own as a hearty snack, but if you’re looking for full meal ideas, here are some delicious pairings:
Side Dishes:
- French fries: Classic and crispy, fries complement the hot dogs perfectly.
- Coleslaw: A crunchy, tangy coleslaw adds freshness to balance out the richness of the hot dogs.
- Potato salad: Creamy potato salad is another great side that works well with the flavors of pizza dough and hot dogs.
- Baked beans: Smoky, sweet baked beans bring a satisfying contrast to the savory hot dogs.
Desserts:
- Chocolate chip cookies: Simple, sweet, and crowd-pleasing.
- Apple pie: A classic American dessert that pairs wonderfully with this casual meal.
Drinks:
- Root beer floats: Nothing says classic American meal quite like a root beer float.
- Iced tea: A refreshing drink to complement the warm, savory hot dogs.
- Lemonade: For a tangy and refreshing beverage that’s perfect for balancing the rich flavors.
FAQ’s
1. Can I use crescent dough instead of pizza dough?
Yes, you can substitute crescent dough for pizza dough if you prefer a softer, flakier texture. Follow the same wrapping and baking instructions for equally delicious results.
2. Can I add toppings like onions or peppers?
Absolutely! Feel free to add sliced onions, peppers, or even jalapeños inside the dough before wrapping the hot dogs for added flavor and crunch.
3. Can I freeze these wrapped hot dogs?
Yes, you can freeze the assembled hot dogs before baking. Simply place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When you’re ready to eat, bake them directly from the freezer, adding a few extra minutes to the baking time.
4. How do I prevent the dough from getting soggy?
To prevent soggy dough, make sure to dry the hot dogs thoroughly before wrapping them in the dough. You can also partially cook the hot dogs beforehand for a firmer texture.
Substitutes
If you’re missing certain ingredients or want to try different variations of this recipe for hot dog wrapped in dough, here are some easy substitutes:
- Hot dogs: Swap regular hot dogs for turkey dogs, chicken sausages, or veggie dogs for a healthier or vegetarian option.
- Pizza dough: You can use crescent roll dough, biscuit dough, or puff pastry for a lighter or flakier wrap.
- Cheese: If you’re looking for a dairy-free version, use plant-based cheese, or omit the cheese altogether.
Nutrition
While this hot dog wrapped in pizza dough recipe is a fun treat, it’s important to consider its nutritional content. Here’s an approximate breakdown for one serving (1 wrapped hot dog):
- Calories: 310
- Protein: 12g
- Carbohydrates: 28g
- Fat: 16g
- Sodium: 720mg
- Fiber: 2g
- Sugar: 3g
This recipe is a balanced combination of protein from the hot dogs, carbs from the pizza dough, and fats from the cheese and butter. It’s a filling snack or meal, but you can opt for healthier hot dog options or low-fat cheese to reduce the calorie and fat content.
Conclusion
Whether you’re making a quick snack for the family or whipping up a fun dish for a party, this hot dog wrapped in pizza dough recipe is sure to be a hit. It’s easy to customize, incredibly versatile, and a guaranteed crowd-pleaser. Plus, it’s a great way to use up any extra pizza dough you may have on hand!
With this guide, you now know how to make hot dog wrapped in dough recipe with perfect results every time. Enjoy the rich flavors and endless possibilities with this unique twist on a classic hot dog!
Ingredients
To make this hot dog wrapped in pizza dough recipe, you’ll need simple ingredients that you likely already have in your kitchen:
- Hot dogs – 8 standard-size hot dogs
- Pizza dough – 1 pound (store-bought or homemade)
- Shredded cheese (optional) – 1 cup, any melting variety like cheddar or mozzarella
- Egg wash – 1 egg beaten with 1 tablespoon of water
- Sesame seeds (optional) – for topping
- Ketchup and mustard – for dipping or drizzling
- Butter (optional) – for brushing the dough post-bake
Instructions
Here’s a step-by-step guide on how to prepare this delicious wrapped hot dog in dough recipe:
- Prepare the Dough If you're using store-bought pizza dough, take it out of the fridge about 30 minutes before starting to make it easier to work with. If you're making homemade dough, follow your favorite recipe for a pound of pizza dough. Roll it out on a floured surface to about 1/8-inch thick.
- Cut the Dough Once the dough is rolled out, use a pizza cutter or sharp knife to cut it into strips, each about 1 inch wide and long enough to wrap around the hot dog completely.
- Assemble the Hot Dogs Take each hot dog and, if you prefer, stuff a small amount of shredded cheese into a slit down the center of each one. Then, wrap each hot dog tightly with one strip of pizza dough, making sure to overlap the ends slightly so the dough seals.
- Prepare for Baking Place the wrapped hot dogs on a lined baking sheet. Brush each one with the egg wash for a shiny, golden finish. Optionally, sprinkle sesame seeds on top for extra flavor and texture.
- Bake Preheat your oven to 375°F (190°C). Bake the wrapped hot dogs for 12–15 minutes, or until the dough is golden brown and crispy on the outside.
- Serve Once baked, you can brush the tops with melted butter for added flavor. Serve them immediately with ketchup, mustard, or your favorite dipping sauces.
Notes
- Use pre-made dough: If you're short on time, store-bought pizza dough works perfectly for this hot dog pizza dough recipe. However, if you're feeling adventurous, making your own pizza dough will give you a fresher, more personal touch.
- Cheese variations: While the recipe calls for cheddar or mozzarella, feel free to use other types of melting cheese, like Swiss or pepper jack, to change up the flavor.
- Add seasonings: Sprinkle garlic powder, onion powder, or Italian seasoning on the dough before baking for an extra burst of flavor in your hot dog pizza.
- Don’t overstuff: If you're adding cheese to the hot dogs, avoid overstuffing them, as the cheese might ooze out during baking.
