Weed brownies have gained legendary status among cannabis enthusiasts for their deliciously rich taste and euphoric effects. Whether you’re new to edibles or an experienced chef looking to enhance your baking repertoire, mastering how to make weed brownies recipe is a must-try culinary adventure. In this guide, we’ll walk you through each step, from selecting ingredients to serving these delightful treats.

How to Make Weed Brownies

Ingredients of Weed Brownie

Before diving into the recipe, gather the following essentials to ensure a smooth baking process:

For the Weed Infusion:

• Cannabis flower (1/4 ounce or 7 grams, decarboxylated)
• Unsalted butter (1 cup) or coconut oil for a dairy-free option

For the Brownie Batter:

• All-purpose flour (1 cup)
• Unsweetened cocoa powder (1/2 cup)
• Granulated sugar (1 cup)
• Brown sugar (1/2 cup, packed)
• Salt (1/2 teaspoon)
• Baking powder (1/2 teaspoon)
• Unsalted butter or infused butter (1/2 cup, melted)
• Eggs (2 large)
• Vanilla extract (1 teaspoon)
• Chocolate chips (optional, 1/2 cup)

Optional Toppings:

• Powdered sugar
• Crushed nuts
• Caramel drizzle

Instructions to Make How to Make Weed Brownies Recipe​

Step 1: Decarboxylate the Cannabis

To activate THC (the psychoactive component of cannabis), you must decarboxylate the flower.

1. Preheat your oven to 240°F (115°C).
2. Break the cannabis into small pieces and spread them evenly on a baking sheet lined with parchment paper.
3. Bake for 30–40 minutes, stirring occasionally to prevent burning.

Step 2: Make Cannabis Butter or Oil

1. Combine the decarboxylated cannabis with 1 cup of butter or coconut oil in a saucepan or double boiler.
2. Simmer on low heat for 2–3 hours, stirring occasionally. Do not let it boil.
3. Strain the mixture through a fine mesh or cheesecloth into a clean container, discarding the plant material.

Step 3: Prepare the Brownie Batter

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, mix the flour, cocoa powder, salt, and baking powder.
3. In a separate large bowl, whisk together the granulated sugar, brown sugar, melted butter (or cannabis butter), eggs, and vanilla extract until smooth.

Step 4: Combine and Bake

1. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
2. Fold in chocolate chips for an extra gooey texture.
3. Pour the batter into the prepared pan and spread evenly.
4. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few crumbs.

Step 5: Cool and Serve

Let the brownies cool completely before cutting them into squares. This step ensures even distribution of potency in each piece.

Tips to make perfect Weed Brownies

• Control Dosage: Calculate the THC content of your cannabis butter to determine the potency of each brownie.
• Storage: Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer shelf life.
• Test First: Always start with a small portion to gauge its effects. Edibles can take 30–90 minutes to kick in and last for several hours.
• If you’re a fan of chocolatey treats, you might also enjoy our Crisco Chocolate Chip Cookies Recipe.

What to Serve With Weed Brownies

Weed brownies are already a delightful treat on their own, but pairing them with complementary desserts, drinks, and side dishes can elevate your experience. Whether you’re hosting a gathering or simply indulging solo, these accompaniments can enhance the flavors and effects.

Desserts

Pairing weed brownies with other desserts creates a well-rounded sweet experience:

1. Vanilla Ice Cream
   The creamy, cold texture of vanilla ice cream balances the richness of the brownies. Consider serving a scoop on top of a warm brownie for a classic brownie à la mode.
2. Fresh Berries
   Strawberries, raspberries, or blueberries offer a tangy contrast to the dense chocolatey flavor of the brownies. They also provide a refreshing, palate-cleansing bite.
3. Whipped Cream
   Add a dollop of freshly whipped cream to your brownie slice for a light, fluffy touch. For an extra twist, infuse the cream with a hint of vanilla or cinnamon.
4. Chocolate Fondue
   If you’re feeling indulgent, dip pieces of your brownie into melted chocolate or a chocolate fountain. Add marshmallows and fruits for variety.
5. Looking for another comforting dessert? Try our Bread Pudding with Spiced Rum Sauce, which pairs wonderfully with the richness of brownies.

Drinks

The right beverage can amplify the flavors of your weed brownies while keeping you hydrated:

1. Hot Coffee or Espresso
   The bitterness of coffee pairs perfectly with the sweet richness of brownies. Coffee also acts as a stimulant, which can balance the relaxing effects of the cannabis.
2. Herbal Tea
   Opt for calming teas like chamomile, mint, or rooibos to create a soothing vibe. Alternatively, pair with citrus teas for a refreshing lift.
3. Milkshakes
   A chocolate or vanilla milkshake complements the fudgy texture of brownies and adds an extra layer of indulgence. For a fun twist, try a malted milkshake.
4. Cocktails or Mocktails
   If serving at a party, consider pairing brownies with a fruity cocktail or a non-alcoholic mocktail. A citrusy drink, like a lime or orange spritzer, can cut through the richness of the chocolate. For alcoholic you can try this cranberry whiskey ginger cocktail

Side Dishes

Adding some savory snacks or light bites alongside your weed brownies can help balance the sweetness and provide variety:

1. Cheese Platter
   A selection of cheeses, crackers, and fruits can act as a savory counterpoint to the brownies. Aged cheddar, brie, or goat cheese work especially well.
2. Mixed Nuts or Trail Mix
   Serve a bowl of roasted nuts or trail mix. The salty, crunchy texture is a great complement to the soft, gooey brownies.
3. Fresh Fruit Salad
   A medley of melons, grapes, and citrus adds a refreshing and hydrating element to your treat spread. It also offers a natural sweetness that pairs beautifully with chocolate.
4. Popcorn
   Sweet and salty kettle corn or buttered popcorn can be a fun snack to serve alongside brownies. It’s a hit at casual gatherings and offers a lighter option for guests.

Variations of Weed Brownies

• Vegan Option: Replace eggs with flaxseed meal (1 tablespoon flaxseed + 3 tablespoons water per egg). Use coconut oil instead of butter.
• Gluten-Free: Swap all-purpose flour for almond flour or a gluten-free baking blend.
• Fudgy Brownies: Add an extra egg yolk for a denser, fudgier texture.
• Peanut Butter Swirl: Drop dollops of peanut butter on top of the batter and swirl with a knife before baking.

FAQs

How long do weed brownies last?

Properly stored, they can last up to a week in the fridge or up to three months in the freezer.

How long does it take for weed brownies to kick in?

Edibles like weed brownies typically take between 30 minutes to 2 hours to take effect, depending on your metabolism and the potency of the cannabis used. Start with a small piece and wait at least an hour before considering eating more to avoid overconsumption.

Can I make weed brownies with CBD instead of THC?

Yes, you can use CBD-infused butter or oil in place of THC-infused butter. CBD brownies will provide a relaxing effect without the psychoactive high, making them ideal for those looking for the therapeutic benefits of cannabis without the “high.”

How do I know how strong my weed brownies are?

The strength of your brownies depends on the potency of the cannabis used to make the butter or oil. To calculate the potency, you’ll need to know the THC percentage of the cannabis strain you used and how much cannabis was in your butter. You can find potency calculators online to help estimate how much THC is in each brownie based on your recipe.

Can I use pre-made cannabis oil?

Yes, pre-made cannabis oil works well and saves time. Adjust the amount used to maintain the desired potency.

What if I don’t have a grinder for the cannabis?

Break the cannabis into small pieces using your hands or a pair of scissors.

How to make pot brownies with weed without butter?

Use infused coconut oil or another fat source like olive oil to replace butter.

Substitutes

• Sugar Substitute: Replace granulated sugar with coconut sugar or a low-calorie alternative like erythritol.
• Cocoa Powder: Use melted dark chocolate as a substitute for unsweetened cocoa powder.
• Eggs: Use applesauce, mashed banana, or aquafaba as egg replacements for a vegan option.

Nutrition

The nutritional content will vary depending on the specific ingredients and dosage of cannabis butter used. On average, one weed brownie may contain:

• Calories: 200–250
• Fat: 12–15g
• Carbohydrates: 20–25g
• Protein: 3–4g
• THC Content: Varies based on the cannabis strain and quantity used

With this Recipe, you’re ready to master how to make weed brownies recipe. Enjoy responsibly and share the experience with friends who can appreciate these iconic treats!

Weed Brownies Recipe

Serves: 8 Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 12 Grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

Ingredients of Weed Brownie

For the Weed Infusion:

• Cannabis flower (1/4 ounce or 7 grams, decarboxylated)
• Unsalted butter (1 cup) or coconut oil for a dairy-free option

For the Brownie Batter:

• All-purpose flour (1 cup)
• Unsweetened cocoa powder (1/2 cup)
• Granulated sugar (1 cup)
• Brown sugar (1/2 cup, packed)
• Salt (1/2 teaspoon)
• Baking powder (1/2 teaspoon)
• Unsalted butter or infused butter (1/2 cup, melted)
• Eggs (2 large)
• Vanilla extract (1 teaspoon)
• Chocolate chips (optional, 1/2 cup)

Optional Toppings:

• Powdered sugar
• Crushed nuts

Caramel drizzle

Instructions

Instructions to Make How to Make Weed Brownies Recipe​

Step 1: Decarboxylate the Cannabis

To activate THC (the psychoactive component of cannabis), you must decarboxylate the flower.

1. Preheat your oven to 240°F (115°C).
2. Break the cannabis into small pieces and spread them evenly on a baking sheet lined with parchment paper.
3. Bake for 30–40 minutes, stirring occasionally to prevent burning.

Step 2: Make Cannabis Butter or Oil

1. Combine the decarboxylated cannabis with 1 cup of butter or coconut oil in a saucepan or double boiler.
2. Simmer on low heat for 2–3 hours, stirring occasionally. Do not let it boil.
3. Strain the mixture through a fine mesh or cheesecloth into a clean container, discarding the plant material.

Step 3: Prepare the Brownie Batter

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a medium bowl, mix the flour, cocoa powder, salt, and baking powder.
3. In a separate large bowl, whisk together the granulated sugar, brown sugar, melted butter (or cannabis butter), eggs, and vanilla extract until smooth.

Step 4: Combine and Bake

1. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
2. Fold in chocolate chips for an extra gooey texture.
3. Pour the batter into the prepared pan and spread evenly.
4. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few crumbs.

Step 5: Cool and Serve

id="rownies cool completely before cutting them into squares. This step ensn distribution of potency-in-e"Let the brownies cool completely before cutting them into squares. This step ensn distribution of potency in e.

Notes

Tips to make perfect Weed Brownies

• Control Dosage: Calculate the THC content of your cannabis butter to determine the potency of each brownie.
• Storage: Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer shelf life.
• Test First: Always start with a small portion to gauge its effects. Edibles can take 30–90 minutes to kick in and last for several hours.