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There’s something magical about a bowl of perfectly fluffy jasmine rice. It’s aromatic, slightly sticky, and versatile enough to pair with everything from stir-fries and curries to grilled meats and vegetables. But let’s be honest – getting that perfect texture on the stovetop can be a bit of a gamble. That’s where your trusty Instant Pot comes in. Learning how to cook jasmine rice in an Instant Pot is a total game changer, effortless, hands-free, and consistently perfect every single time.
How to cook jasmine rice in an Instant Pot
In this recipe guide, we’ll show you exactly how to make jasmine rice in Instant Pot using both white and brown varieties. Whether you’re meal prepping for the week or whipping up a quick side for dinner, this foolproof method will become your new go-to.
We’ll also share pro tips, serving ideas, recipe variations, and common FAQs so you feel completely confident cooking jasmine rice in Instant Pot.
Ingredients
Here’s what you’ll need to make fluffy, tender jasmine rice in Instant Pot:
- 1 cup jasmine rice (white or brown) – White jasmine rice is fragrant and cooks faster, while brown jasmine rice has a nuttier flavor and more fiber.
- 1 cup water (or broth) – Equal parts water and rice give you that fluffy, not-too-sticky texture. Use broth for extra flavor.
- 1 teaspoon olive oil or butter (optional) – Adds a silky texture and prevents sticking.
- ½ teaspoon salt (optional) – Enhances the natural flavor of the rice.
Pro Tip: Rinsing your rice before cooking removes excess starch, which prevents it from becoming gummy.
Step-by-Step Instructions
1. Rinse the Jasmine Rice
Place the rice in a fine-mesh strainer and rinse under cold water for 1-2 minutes. Swirl with your hands until the water runs mostly clear. This helps reduce starch and improves the final texture.
2. Add Ingredients to the Instant Pot
Add the rinsed rice to the Instant Pot inner pot. Pour in the water (or broth), and if using, add the oil and salt. Give it a quick stir to evenly distribute everything.
3. Set Cooking Time
Secure the Instant Pot lid and turn the valve to the sealing position. Select the “Pressure Cook” or “Manual” setting:
- White Jasmine Rice: 4 minutes at high pressure
- Brown Jasmine Rice: 22 minutes at high pressure
Note: The Instant Pot will take 5–10 minutes to come to pressure before the countdown begins.
4. Natural Release
Once the cooking cycle is complete, let the pressure release naturally for 10 minutes, then turn the valve to venting for any remaining pressure.
5. Fluff and Serve
Open the lid and use a fork to gently fluff the rice. You’ll notice every grain is tender, separate, and lightly fragrant—just the way jasmine rice should be!
Pro Tips for a Perfect Recipe
- Use the Right Ratio: A 1:1 ratio of rice to water is ideal for Instant Pot jasmine rice. No need to overthink it!
- Avoid Sticky Rice: Rinse thoroughly. It’s the #1 trick to prevent overly sticky or mushy rice.
- Don’t Rush the Natural Release: That extra 10 minutes of natural pressure release helps steam the rice to perfection.
- Add Flavor: Use chicken, beef, or vegetable broth instead of water. Toss in a garlic clove or a bay leaf before cooking for added aroma.
- Scale the Recipe: Want more rice? You can double or triple the recipe using the same 1:1 ratio. Just make sure not to exceed the max fill line.
Serving Suggestions
Wondering what to serve with your beautifully cooked jasmine rice in Instant Pot? Here are some delicious ideas:
With Curries
Jasmine rice is the ultimate base for Thai or Indian curries. Try it with:
- Thai Green Curry
- Butter Chicken
- Coconut Chickpea Curry
As a Side Dish
Pair with grilled or roasted meats:
- Honey Garlic Chicken Thighs
- Teriyaki Glazed Salmon
- Spicy Korean Beef Bulgogi
In a Grain Bowl
Build a healthy bowl with:
- Roasted veggies
- Hummus or tzatziki
- Pickled onions
- Soft boiled eggs
For Breakfast
Yes, really! Warm jasmine rice with a fried egg, soy sauce, and sesame oil makes an incredibly satisfying start to the day.
Recipe Variations & Customizations
Let’s spice it up a bit! Here’s how you can take your instant pot jasmine rice to the next level:
Brown Jasmine Rice in Instant Pot
Want more fiber and a chewier texture? Just swap in brown jasmine rice and cook for 22 minutes with the same 1:1 water ratio. Don’t forget the natural pressure release!
Garlic Butter Jasmine Rice
Sauté 2 minced garlic cloves in the Instant Pot using the Sauté function before adding rice and water. Finish with a tablespoon of butter after cooking. Game-changer.
Coconut Jasmine Rice
Replace half the water with canned coconut milk for a rich, slightly sweet twist. Perfect with spicy or tropical dishes!
Herbed Jasmine Rice
Add chopped fresh herbs like cilantro, parsley, or dill after cooking. A splash of lemon juice brings it to life!
Spicy Jasmine Rice
Add a pinch of cayenne pepper or chili flakes to the cooking liquid for a subtle kick.
FAQs
Can I cook jasmine rice in Instant Pot without rinsing it?
Yes, but it may turn out slightly stickier. Rinsing is recommended for the best texture.
How do I prevent the “burn” warning?
Use the correct rice-to-water ratio and avoid stirring after adding ingredients. Also, make sure the sealing ring and valve are properly in place.
Is the Instant Pot rice button good for jasmine rice?
It can work, but for precision and consistency, it’s better to use the Manual/Pressure Cook setting as outlined.
Can I freeze cooked jasmine rice?
Absolutely! Let it cool, portion into freezer bags, and freeze up to 3 months. Reheat with a splash of water in the microwave.
What’s the difference between white jasmine and brown jasmine rice?
White jasmine rice is soft and floral with a quick cook time. Brown jasmine rice retains the bran layer, offering more nutrition and a firmer bite.
Substitutes & Ingredient Alternatives
- White Jasmine Rice → Substitute with basmati rice (adjust water ratio and cooking time slightly).
- Brown Jasmine Rice → Use red rice or black rice, but these require longer cooking and different ratios.
- Water → Use chicken, vegetable, or beef broth to boost flavor.
- Olive Oil → Swap with coconut oil, butter, or ghee for richer taste.
- Salt → If reducing sodium, use lite salt or omit entirely. You can always season after cooking.
Nutritional Information (Per 1 Cup Cooked White Jasmine Rice)
- Calories: ~205
- Carbohydrates: 45g
- Protein: 4g
- Fat: 0.5g
- Fiber: 0.6g
- Sugar: 0g
- Sodium: ~200mg (if salted water is used)
Final Thoughts
Now that you know exactly how to cook jasmine rice in Instant Pot, you’ll never go back to stovetop methods again. It’s incredibly convenient, virtually hands-free, and delivers consistent, fluffy rice every single time.
Whether you’re making a quick weeknight meal or prepping grains for the week, instant pot jasmine rice is the perfect blank canvas for your favorite dishes. It’s fast, flavorful, and forgiving—even if you’re new to pressure cooking.
Have you tried cooking jasmine rice in Instant Pot yet? What’s your favorite way to serve it? Share your thoughts or questions in the comments below!
If you enjoyed this recipe, check out our guide to making Cream Of Rice and our fan-favorite Curry Bowl Recipe.
Don’t forget to rate and comment below to let us know how your rice turned out!
