Name: Kataifi Shredded Dough
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Cuisine: Middle Eastern, Greek
Ingredients: 1 cup all-purpose flourForms the base of the dough and provides the perfect texture when cooked and dried.; 1 tablespoon cornstarchHelps soften the dough and improve elasticity, which is essential for smooth piping.; 1/4 teaspoon saltEnhances the overall flavor of the dough without overpowering it.; 1 and 1/4 cups waterCreates a pourable batter-like consistency. Water temperature should be lukewarm for best mixing results.; 1 teaspoon neutral oil (like canola or sunflower)Adds smoothness to the batter and prevents it from sticking during the cooking proc...; Optional: 1/4 teaspoon lemon juice or vinegarHelps extend the shelf life slightly and keeps the batter balanced in flavor.

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How to Make Kataifi Dough at Home (Step-by-Step Easy Guide)

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