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If you’ve ever found yourself staring at a pack of thick, juicy Bone In pork chops and wondering how to cook them to perfection without turning on the oven or firing up the grill, you’re in luck. These Air Fryer Bone In Pork Chops are a total game changer. Crispy on the outside, juicy on the inside, and bursting with flavor—this recipe delivers restaurant-quality results in a fraction of the time.
The best part? You don’t need to be a pro chef to pull this off. With the help of your air fryer and a few pantry staples, you’ll have tender, well-seasoned pork chops on your dinner table in just 20 minutes. Whether you’re cooking for a busy weeknight meal or impressing guests with minimal effort, this dish checks all the boxes.
And let’s not forget the magic of the air fryer—it gives you all the crisp and caramelization you crave without excess oil. So if you’re looking for the best way to cook Bone In pork chops in the air fryer, keep reading.
How to Make Bone-In Pork Chops
Ingredients for Air Fryer Bone In Pork Chops
Here’s everything you’ll need to make these delicious air fryer pork chops:
- 2 large Bone In pork chops (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (or regular paprika)
- ½ tsp dried thyme (optional)
- ½ tsp chili powder (for a hint of spice – optional)
Optional Garnish:
- Fresh parsley (chopped)
- Lemon wedges for serving
Substitution Ideas:
- Olive oil: Can be replaced with avocado oil or melted butter.
- Smoked paprika: Adds a deep smoky flavor but you can use sweet paprika if you prefer a milder taste.
- Bone In pork chops: You can use boneless, but reduce the cooking time by 2–3 minutes.
Instructions to Make Air Fryer Bone In Pork Chops
1. Preheat Your Air Fryer
Before anything else, turn on your air fryer and set it to 400°F (200°C). Let it preheat for about 3–5 minutes.
Why this matters: Preheating ensures the pork chops start cooking immediately when placed in the basket, creating that delicious sear on the outside while keeping the inside tender.
2. Pat the Pork Chops Dry
Remove the pork chops from their packaging and use paper towels to pat them dry on all sides.
Pro Tip: Removing excess moisture helps the seasonings stick better and allows the meat to brown and crisp up, rather than steam in the air fryer.
3. Rub with Olive Oil
Place the pork chops on a plate or cutting board and drizzle 1 tablespoon of olive oil over both sides. Use your hands (or a brush) to rub the oil in evenly.
Why olive oil? It helps lock in moisture, prevents sticking, and aids in even browning. You can also use avocado oil or a light cooking spray as alternatives.
4. Apply the Dry Rub
In a small bowl, combine your spice mix:
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon chili powder (optional for heat)
Generously sprinkle the seasoning mix over both sides of the pork chops. Use your hands to press the spices into the meat so they adhere well.
Flavor Boost Tip: If you have time, let the seasoned chops sit at room temperature for 10–15 minutes. This helps the spices penetrate deeper and allows the meat to relax, promoting even cooking.
5. Place in the Air Fryer Basket
Open the air fryer and place the pork chops in the basket in a single layer, leaving space between them.
Don’t overcrowd: The air fryer works by circulating hot air. If the basket is too full or the chops are overlapping, they’ll cook unevenly and won’t get that crisp finish.
Have a small air fryer? Cook in batches. It’s worth the wait for that golden crust.
6. Air Fry the Pork Chops
Set your timer and air fry at 400°F (200°C) for a total of 10 to 12 minutes, flipping halfway through (around the 5–6 minute mark).
- For pork chops that are ¾ to 1 inch thick, 10 minutes should be enough.
- For thicker chops, go closer to 12–13 minutes.
Check the internal temperature using an instant-read meat thermometer. It should read 145°F (63°C) when inserted into the thickest part (not touching the bone).
Air Fryer Tip: Every model is different—some run hotter than others. Check early to avoid overcooking.
7. Rest the Pork Chops
Once cooked, transfer the pork chops to a plate or cutting board and loosely cover them with foil. Let them rest for 3–5 minutes before slicing.
Why rest? Resting allows the juices to redistribute throughout the meat, making each bite tender and juicy instead of dry.
8. Serve and Garnish (Optional)
Before serving, garnish with freshly chopped parsley or squeeze a little lemon juice on top for a zesty finish. Serve immediately while hot.
Add-ons: Feel free to add a dab of compound butter on top—like garlic herb or honey mustard—for an extra restaurant-style flair.
Bonus: Quick Internal Temperature Guide
| Doneness | Internal Temp | Notes |
| Medium-Rare | 135°F (rest to 140°F) | Very pink, not recommended for pork |
| Medium | 145°F (safe per USDA) | Juicy and tender |
| Well Done | 155–160°F | Less juicy, firmer texture |
Pro Tips for Perfect Pork Chops
- Choose thick-cut pork chops: 1 to 1.25 inches is ideal for juicy chops that don’t dry out.
- Don’t skip preheating: A hot air fryer jumpstarts the sear.
- Use a meat thermometer: Overcooked pork is dry—145°F is your golden number.
- Let them rest: This crucial step prevents juices from escaping when cut.
- Try a light breading: Want extra crunch? Lightly coat the chops with seasoned panko breadcrumbs.
Serving Suggestions for Air Fryer Bone In Pork Chops
These juicy, well-seasoned pork chops are incredibly versatile and pair beautifully with a variety of sides—from classic comfort foods to fresh, healthy options. Whether you’re cooking for a cozy weeknight dinner or a casual get-together, these ideas will round out your plate and elevate your meal.
Comfort Food Classics
If you’re craving something hearty and satisfying, these classic sides will never let you down:
- Creamy Mashed Potatoes: Buttery and smooth mashed potatoes are the ultimate comfort side. Add a touch of garlic or sour cream for extra richness.
- Buttered Corn on the Cob: Sweet corn, brushed with butter and sprinkled with a little smoked paprika or parmesan, pairs wonderfully with pork.
- Macaroni and Cheese: A creamy, cheesy mac and cheese adds a comforting, indulgent touch to your meal.
- Gravy-Smothered Rice: Steamed rice with a drizzle of homemade pork or mushroom gravy creates a warm, Southern-inspired plate.
Pro Tip: Serve the pork chops over a bed of mashed potatoes with pan drippings or a quick gravy for a restaurant-style presentation.
Light & Healthy Pairings
Looking for a lighter, low-carb meal? These healthy options bring balance to the rich flavors of pork chops:
- Roasted Brussels Sprouts: Toss them with olive oil, balsamic vinegar, and a pinch of sea salt, then roast until crispy and caramelized.
- Garlic Green Beans: Quick-sautéed green beans with garlic and lemon zest offer a fresh, bright contrast to the richness of the pork.
- Cauliflower Mash: A low-carb alternative to mashed potatoes that’s just as creamy and satisfying.
- Garden Salad: A simple salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing brings color and freshness to the table.
Chef’s Tip: Add sliced apples or pears to your salad for a sweet element that complements the pork beautifully.
Breads & Grains
Don’t underestimate the power of a good starch! These options are great for soaking up any juices or sauces:
- Buttery Dinner Rolls: Perfect for mopping up those flavorful pork juices.
- Garlic Bread: Crunchy and savory, it adds texture to your plate.
- Wild Rice Pilaf: Nutty and fragrant, wild rice works well with herb-seasoned pork.
- Quinoa with Lemon & Herbs: A protein-rich, gluten-free option that adds brightness and balance.
Best Drinks to Pair With Pork Chops
Choosing the right drink can take your meal to the next level. Here are a few beverage pairings that complement the flavors of Bone In pork chops:
- Red Wine: Try a Pinot Noir or Merlot. These wines are fruity and soft, enhancing the pork without overpowering it.
- White Wine: A lightly oaked Chardonnay or Riesling works great, especially with herb-seasoned chops.
- Craft Beer: A crisp lager or pale ale balances the richness of the meat.
- Sparkling Apple Cider: A family-friendly, slightly sweet drink that complements pork’s natural sweetness.
Delicious Sauces & Condiments
Pork is a blank canvas for bold flavors. Here are some quick sauces and condiments to drizzle or dip:
- Apple Chutney or Apple Sauce: The sweetness pairs beautifully with the savory pork.
- Honey Mustard Sauce: Sweet and tangy, perfect for dipping.
- BBQ Sauce: A smoky or spicy BBQ sauce makes for a Southern-style feast.
- Garlic Herb Butter: Add a dollop on top right after air frying for richness and aroma.
Try making a quick pan sauce with the pork juices, butter, garlic, and a splash of broth or wine for an easy finishing touch.
Serving Ideas for Special Occasions
Want to make your air fryer pork chops feel fancier? Try these presentation tips:
- Plating: Serve pork chops over mashed potatoes with a spoonful of gravy and a sprig of thyme on top.
- Garnish: Sprinkle chopped fresh herbs like parsley, rosemary, or chives for color and freshness.
- Holiday Touch: Add cranberry sauce on the side during the holidays for a festive flavor pop.
Recipe Variations & Customizations
Make this recipe your own with these easy tweaks:
Flavor Boosts:
- Sweet & smoky: Add brown sugar to the rub for caramelized edges.
- Herbaceous: Mix in rosemary or Italian seasoning for a Mediterranean vibe.
- Spicy: Add cayenne pepper or crushed red pepper flakes for heat lovers.
Cooking Methods:
- Boneless Pork Chops: Reduce cooking time to 8–10 minutes.
- Breaded Pork Chops: Dip in egg, then coat with breadcrumbs before air frying.
- Marinated Chops: Let chops sit in a mix of soy sauce, Worcestershire, garlic, and brown sugar for 2 hours before cooking.
Dietary Options:
- Gluten-Free: Naturally gluten-free if seasonings are GF-certified.
- Dairy-Free: No modifications needed!
- Low-Carb/Keto: Stick to the seasoning rub, skip the breading.
Frequently Asked Questions (FAQs)
How long do bone-in pork chops take in the air fryer?
They take about 10–12 minutes at 400°F, depending on thickness.
Can I use frozen pork chops?
Yes, but thaw first for even seasoning and cooking. If cooking from frozen, increase time to 15–17 minutes.
Why are my pork chops dry?
They were likely overcooked. Always use a meat thermometer and remove at 145°F.
Do I need to flip pork chops in the air fryer?
Yes! Flipping halfway through ensures even browning and cooking.
Can I cook multiple pork chops at once?
Only if your air fryer is large. Avoid stacking; it reduces airflow and leads to uneven cooking.
Ingredient Substitutions
- Salt-free diets: Use a salt-free seasoning blend.
- No paprika?: Use a dash of cumin or chili powder for a smoky twist.
- No oil?: Cooking spray works, but oil helps the rub stick better.
Don’t be afraid to get creative—this recipe is flexible!
Nutritional Information (Per Serving – 1 pork chop)
- Calories: ~290 kcal
- Protein: 27g
- Fat: 18g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: ~600mg
Nutritional values may vary based on exact ingredients and portion sizes.
Final Thoughts
There you have it—a no-fail guide to the best Bone In pork chops in the air fryer. Juicy, flavorful, and ridiculously easy, these pork chops are a staple in our kitchen, and soon they’ll be one in yours too.
Whether you’re a seasoned home cook or just getting comfortable with your air fryer, this recipe is sure to impress. Plus, with so many ways to serve and customize it, you’ll never get bored.
Have you tried these Air Fryer Bone In Pork Chops?
Let us know how it turned out in the comments below! Share your favorite variations or what you paired them with—we love hearing from you.
If you loved this recipe, check out our Air Fryer Chicken Thighs or our juicy Pan-Seared Pork Chops for more dinner inspiration.
