Looking for a sweet, spicy, and savory side dish that pairs perfectly with almost any meal? Honey Sriracha Brussel Sprouts are the answer! These tender, caramelized sprouts are tossed in a bold honey-sriracha glaze, creating a dish that is as visually appealing as it is delicious. Whether you roast them to crispy perfection in the oven or use the air fryer for a quick version, this recipe is a winner.
How to Make Honey Sriracha Brussel Sprouts
Ingredients
To make the perfect honey sriracha brussel sprouts recipe, gather these simple ingredients:
- Brussels sprouts: Fresh and firm sprouts are ideal for this recipe.
- Olive oil: Helps crisp up the sprouts during cooking.
- Honey: Adds a natural sweetness to balance the heat.
- Sriracha sauce: Brings the heat with its bold, tangy flavor.
- Soy sauce: Adds a depth of umami to the glaze.
- Garlic: Minced or grated for extra flavor.
- Salt and pepper: To season the sprouts.
- Optional garnishes: Sesame seeds, green onions, or crushed peanuts for added texture and flavor.
Instructions to Make Honey Sriracha Brussel Sprouts
Oven Method: Roasted Brussels Sprouts
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the Brussels sprouts: Wash and trim the ends of the sprouts. Slice larger sprouts in half for even cooking.
- Season the sprouts: Toss the sprouts in olive oil, salt, and pepper, ensuring each is evenly coated. Spread them out on a baking sheet in a single layer.
- Roast: Place the tray in the oven and roast for 20-25 minutes, flipping halfway through, until the sprouts are golden brown and crispy on the edges.
- Make the glaze: In a small saucepan, combine honey, sriracha, soy sauce, and garlic. Heat on low until the mixture is warm and well combined.
- Coat the sprouts: Once roasted, toss the Brussels sprouts in the honey-sriracha glaze until fully coated.
- Serve: Garnish with sesame seeds or green onions if desired.
Air Fryer Method: Air Fryer Honey Sriracha Brussel Sprouts
- Preheat the air fryer: Set to 375°F (190°C).
- Prepare the sprouts: Follow the same washing, trimming, and seasoning steps as above.
- Air fry: Cook the sprouts in the air fryer basket for 10-12 minutes, shaking halfway through, until crispy.
- Glaze and serve: Toss in the prepared honey-sriracha mixture and serve immediately.
Tips to Make Perfect Honey Sriracha Brussel Sprouts
- Even sizing: Slice larger sprouts in half to ensure even cooking.
- Avoid overcrowding: Space the sprouts out on the tray or air fryer basket to allow for proper crisping.
- Adjust spice levels: Add more or less sriracha depending on your heat tolerance.
- Fresh garlic vs. garlic powder: Use fresh garlic for a more robust flavor.
What to Serve with Honey Sriracha Brussel Sprouts
These flavorful sprouts pair wonderfully with a variety of dishes:
- Grilled meats: Serve alongside chicken, steak, or pork.
- Rice dishes: Pair with fried rice, such as Fried Rice on Blackstone.
- Comfort classics: Try with Sourdough Grilled Cheese for a delightful contrast.
Variations of Honey Sriracha Brussel Sprouts
This recipe is versatile and can be adapted to suit different flavor preferences and ingredients. Here are some creative variations to try:
BJ’s Honey Sriracha Brussel Sprouts Recipe Style
Recreate the famous BJ’s version by adding crispy bacon bits and topping the glazed sprouts with a sprinkle of freshly grated Parmesan cheese. The bacon adds a smoky, savory crunch, while the cheese enhances the umami flavors of the dish.
Spicy Maple Brussel Sprouts
Swap the honey for maple syrup to create a deeper, more complex sweetness. Add a pinch of red pepper flakes to maintain the spicy kick from the sriracha. This variation is perfect for fall and holiday gatherings.
Pomegranate Honey Sriracha Glaze
Incorporate pomegranate molasses into the glaze for a tangy and fruity twist. Garnish with pomegranate seeds for a burst of color and texture, making this variation a show-stopper on any dinner table.
Sesame Ginger Honey Sriracha
Add freshly grated ginger and a drizzle of sesame oil to the glaze for an Asian-inspired twist. Garnish with toasted sesame seeds and thinly sliced green onions for added flavor and a visually appealing finish.
Nutty Honey Sriracha Sprouts
For a crunchy element, toss the glazed Brussels sprouts with roasted peanuts, cashews, or slivered almonds. The nuts add texture and complement the sweet and spicy flavors.
FAQs While Making Honey Sriracha Brussel Sprouts
How can I make my Brussels sprouts extra crispy?
To achieve extra crispiness, pat the Brussels sprouts completely dry after washing. Use a generous amount of olive oil and ensure they are spread out in a single layer on the baking sheet or air fryer basket. Overcrowding will result in steaming instead of crisping.
Can I use another vegetable instead of Brussels sprouts?
Absolutely! This glaze works well with cauliflower, broccoli, or green beans. You can even try it with sweet potatoes for a unique twist.
How do I store leftovers honey sriracha brussels sprouts?
Store leftover honey sriracha Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 375°F (190°C) to restore their crispiness.
What’s the best way to balance the sweetness and spiciness of the glaze?
If the glaze is too sweet, add a splash of rice vinegar or lime juice for acidity. If it’s too spicy, increase the honey slightly or add a teaspoon of brown sugar for extra sweetness.
Can I make the glaze in advance?
Yes! The honey sriracha glaze can be made ahead of time and stored in the refrigerator for up to a week. Warm it gently before tossing it with the cooked Brussels sprouts.
Substitutes
- Honey: Replace with maple syrup, agave nectar, or brown sugar.
- Sriracha: Use another chili sauce like gochujang or sambaloelek.
- Soy sauce: Coconut aminos or tamari work well for gluten-free options.
Nutrition of Honey SrirachaBrussel Sprouts
Here’s a rough breakdown of the nutritional content per serving:
- Calories: 150
- Fat: 7g
- Carbohydrates: 18g
- Protein: 3g
- Fiber: 4g
- Sugar: 10g
Other Recipes
- For more side dishes, check out our Coleslaw Recipe for Pulled Pork.
- Love crispy snacks? Try our Air Fryer Italian Sausage.
- Indulge in a sweet treat like Nutella Puff Pastry.
Conclusion
Now that you know how to make honey sriracha brussel sprouts, it’s time to bring this flavorful dish to your table. Whether you roast them or use the air fryer, these sprouts are sure to be a hit. Don’t forget to experiment with variations and serve them alongside your favorite meals for an unforgettable dining experience!
