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Cappelletti pasta, known as “little hats,” is a delicious Italian dish filled with history and flavor. This special Cappelletti Pasta comes from the Emilia-Romagna region of Italy, especially around towns like Modena and Bologna. Shaped like tiny hats, cappelletti are traditionally filled with savory meat and served in a warm, comforting chicken broth. This dish is especially popular at family gatherings and holiday meals, like Christmas, making it a beloved tradition across generations.
Some say the shape of cappelletti was inspired by the hats worn by Spanish soldiers in Italy centuries ago. Whether you make them in a rounded or pointed shape, preparing cappelletti takes a bit of time and care. But don’t worry—the extra effort is worth it for the rich, comforting taste in every bite. Plus, you can make a big batch, freeze them, and enjoy this tasty pasta whenever you like. So, if you’re ready to bring a bit of Italian tradition to your table, let’s dive into this recipe and create some homemade Cappelletti!
How to Make Cappelletti Pasta
1. Ingredients
For a classic Cappelletti Pasta Recipe, you’ll need the following:
For the Dough:
- 2 cups all-purpose flour
- 3 large eggs
- A pinch of salt
For the Filling:
- ½ cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 cup finely ground pork or veal
- Salt and pepper to taste
- A pinch of nutmeg
Optional for Serving in Broth:
- 4 cups chicken broth (for Cappelletti with chicken broth)
2. Instructions to Make Cappelletti Pasta
Step 1: Prepare the Dough
- On a clean work surface, create a well with the flour and sprinkle a pinch of salt. Crack the eggs into the well and gently beat them with a fork, gradually incorporating flour from the sides until a dough forms.
- Knead the dough for 10 minutes until it’s smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
Step 2: Make the Filling
- In a mixing bowl, combine the ricotta, Parmesan, and ground pork (or veal). Season with salt, pepper, and a pinch of nutmeg to bring out the flavors.
- Mix until smooth, then set aside.
Step 3: Roll Out the Dough
- Using a pasta roller or a rolling pin, roll out the dough until it’s paper-thin. Aim for a thickness where you can almost see through it without tearing.
- Cut the dough into 2-inch squares.
Step 4: Fill and Shape the Cappelletti
- Place a small spoonful of filling in the center of each square. Fold each square diagonally to form a triangle and press the edges to seal.
- Take the two opposite corners of the triangle and pinch them together to form a rounded “hat” shape, or “cappelletti.”
Step 5: Cook the Cappelletti
- Bring a pot of salted water to a boil, then reduce to a gentle simmer. Add the cappelletti and cook for 3-5 minutes until they float to the top.
- For Cappelletti with chicken broth, transfer the cooked pasta directly to a pot with warm chicken broth for added flavor.
3. Tips for Making Cappelletti Pasta
- Consistency in Dough: Ensure the dough is smooth and elastic to prevent tearing.
- Filling Proportion: Avoid overfilling, as it can make it difficult to seal the pasta.
- Rolling Technique: Use gradual pressure when rolling the dough to achieve an even thinness.
4. What to Serve with Cappelletti Pasta
1. Garlic Bread or Focaccia
Nothing pairs better with pasta than a warm, crusty bread to soak up the broth or sauce. You can serve classic garlic bread or try focaccia with rosemary and sea salt for an Italian twist.
2. Simple Arugula Salad
A fresh, peppery arugula salad with shaved Parmesan, cherry tomatoes, and a drizzle of olive oil and balsamic vinegar adds a refreshing contrast to the rich flavors of cappelletti.
3. Roasted Vegetables
Roasted vegetables like zucchini, bell peppers, or asparagus make a tasty side that complements the savory filling in cappelletti. The natural sweetness of the roasted veggies pairs beautifully with the flavors of the pasta.
4. Caprese Salad
For a classic Italian starter, try a Caprese salad with fresh tomatoes, mozzarella, and basil. Drizzle with balsamic glaze and olive oil for a colorful, refreshing side dish.
5. Italian-Style Sautéed Spinach
Quickly sautéed spinach with garlic and a squeeze of lemon is a light and nutritious side that won’t overpower the cappelletti. The simplicity of this dish balances out the richness of the pasta.
6. Grilled or Roasted Mushrooms
Serve a side of grilled or roasted mushrooms, seasoned with herbs and garlic. Mushrooms add an earthy flavor that pairs beautifully with both the meat and cheese fillings in Cappelletti.
Drinks to Pair with Cappelletti Pasta
1. White Wine
A crisp, dry white wine, such as a Pinot Grigio or Sauvignon Blanc, complements the delicate flavors of cappelletti, especially if served in a broth. These wines are light and refreshing, balancing out the savory flavors.
2. Red Wine
If your cappelletti is served with a hearty meat sauce, try a medium-bodied red wine like Chianti or Sangiovese. These Italian wines have subtle tannins and a slight acidity that works well with richer sauces.
3. Prosecco
This sparkling Italian wine is a great option if you want something light and festive. The bubbles and crispness of Prosecco are perfect for pairing with pasta dishes, adding a touch of elegance to your meal.
4. Italian Soda or Sparkling Water
For a non-alcoholic option, Italian sodas in flavors like lemon or blood orange are refreshing choices. Sparkling water with a slice of lemon or lime is also a great pairing to cleanse the palate between bites.
5. Limoncello Spritz
For a fun, citrusy cocktail, try a Limoncello Spritz made with limoncello, Prosecco, and a splash of soda water. This drink adds a refreshing lemon flavor and a bit of sparkle to your meal.
Desserts to Serve with Cappelletti Pasta
1. Tiramisu
This classic Italian dessert, made with layers of coffee-soaked ladyfingers and creamy mascarpone, is a perfect way to end the meal. It’s rich and creamy but light enough not to overwhelm the meal.
2. Panna Cotta
Panna cotta is a smooth, creamy dessert that is easy to make and pairs well with a variety of flavors. Serve it with fresh berries or a drizzle of berry compote for a fruity finish.
3. Gelato
For a simpler option, a scoop or two of gelato provides a cool and refreshing contrast to the warm pasta dish. Try classic flavors like pistachio, hazelnut, or lemon for a true Italian experience.
4. Cannoli
Crispy cannoli shells filled with sweetened ricotta and chocolate chips are a delightful way to wrap up the meal. This Sicilian dessert is both crunchy and creamy, perfect after a pasta course.
5. Almond Biscotti
Serve almond biscotti with a shot of espresso or a small glass of Vin Santo (Italian dessert wine). This combination offers a crunchy, slightly sweet treat with a warming, toasty flavor.
If you’re looking for a simpler dessert, try this easy 4 Ingredient Banana Bread to end the meal on a sweet, homemade note
5. Variations
- Cheese-Filled Cappelletti: Replace the meat filling with a blend of ricotta, mascarpone, and Parmesan for a vegetarian twist.
- Cappelletti with Mushroom Sauce: Toss the pasta with a creamy mushroom sauce for an earthy flavor contrast.
- Spinach Cappelletti: Add finely chopped spinach to the dough for color and extra nutrients.
- For a pasta night with variety, try this Spicy Rigatoni Vodka or Parmesan Garlic Chicken Pasta Recipe along with your Cappelletti
6. FAQs
Can I freeze cappelletti?
Yes, you can freeze uncooked cappelletti. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
How do I prevent the dough from drying out?
Cover the dough with plastic wrap or a damp cloth while you work with it.
Can I make cappelletti without a pasta machine?
Absolutely! A rolling pin works just as well for rolling out the dough; it just requires a bit more time and muscle.
Can I use store-bought pasta dough for cappelletti?
Yes, if you’re short on time, you can use fresh, store-bought pasta dough. Just make sure it’s rolled thin enough for cappelletti. However, homemade dough will give you the best texture and flavor.
How do I keep the pasta dough from drying out while I work?
Cover the dough with plastic wrap or a damp kitchen towel when you’re not working with it. This will prevent it from drying and cracking as you shape the cappelletti.
Can I use different fillings?
Absolutely! While meat and cheese fillings are traditional, you can try mushroom, spinach, or even pumpkin fillings for a vegetarian option.
Can I substitute another broth for chicken or capon broth?
Yes, you can use vegetable broth or beef broth, though each will bring its own flavor. For the classic taste, chicken or capon broth is preferred.
Can I make cappelletti gluten-free?
Yes, you can use a gluten-free flour blend to make the dough, though the texture may be a bit different. You may need to experiment with flour-to-egg ratios to get the right consistency.
Can I make cappelletti without a pasta roller?
Yes, you can use a rolling pin if you don’t have a pasta machine. Just roll the dough as thin as possible – ideally around 1 mm thick.
If you enjoy Italian cuisine, you might also love this Homemade Domino’s Viral Pizza for a crowd-pleasing twist on a classic.
7. Substitutes
- Pork/Veal Substitute: Ground turkey or chicken makes an excellent substitute for a lighter flavor.
- Ricotta Substitute: Cottage cheese, blended for smoothness, can replace ricotta.
- Parmesan Substitute: Aged Asiago or Pecorino Romano can bring a similar flavor profile to the filling.
8. Nutrition
Per Serving (estimate):
- Calories: 320
- Protein: 12g
- Carbohydrates: 42g
- Fat: 10g
Conclusion
Making Homemade Cappelletti Pasta is a culinary adventure that brings tradition to the table. Whether served in a comforting chicken broth or a light sauce, cappelletti offers a delicious way to enjoy Italian cuisine at its finest. Happy cooking!
Ingredients
For a classic Cappelletti Pasta Recipe, you’ll need the following: For the Dough:
- 2 cups all-purpose flour
- 3 large eggs
- A pinch of salt
For the Filling:
- ½ cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 cup finely ground pork or veal
- Salt and pepper to taste
- A pinch of nutmeg
Optional for Serving in Broth:
- 4 cups chicken broth (for Cappelletti with chicken broth)
Instructions
Instructions to Make Cappelletti Pasta:
Step 1: Prepare the Dough
- On a clean work surface, create a well with the flour and sprinkle a pinch of salt. Crack the eggs into the well and gently beat them with a fork, gradually incorporating flour from the sides until a dough forms.
- Knead the dough for 10 minutes until it’s smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
Step 2: Make the Filling
- In a mixing bowl, combine the ricotta, Parmesan, and ground pork (or veal). Season with salt, pepper, and a pinch of nutmeg to bring out the flavors.
- Mix until smooth, then set aside.
Step 3: Roll Out the Dough
- Using a pasta roller or a rolling pin, roll out the dough until it’s paper-thin. Aim for a thickness where you can almost see through it without tearing.
- Cut the dough into 2-inch squares.
Step 4: Fill and Shape the Cappelletti
- Place a small spoonful of filling in the center of each square. Fold each square diagonally to form a triangle and press the edges to seal.
- Take the two opposite corners of the triangle and pinch them together to form a rounded "hat" shape, or “cappelletti.”
Step 5: Cook the Cappelletti
- Bring a pot of salted water to a boil, then reduce to a gentle simmer. Add the cappelletti and cook for 3-5 minutes until they float to the top.
- For Cappelletti with chicken broth, transfer the cooked pasta directly to a pot with warm chicken broth for added flavor.
Notes
Tips for Making Cappelletti Pasta
- Consistency in Dough: Ensure the dough is smooth and elastic to prevent tearing.
- Filling Proportion: Avoid overfilling, as it can make it difficult to seal the pasta.
- Rolling Technique: Use gradual pressure when rolling the dough to achieve an even thinness.
