If you’re craving a rich, creamy, and flavorful dish, this Parmesan Garlic Chicken Pasta recipe is perfect for you. It’s a delightful combination of tender chicken, savory garlic, and creamy parmesan sauce, all tossed with your favorite pasta. Whether you’re preparing it for a quick weeknight dinner or impressing guests at a weekend gathering, this dish is sure to be a hit. Not only is it easy to make, but it’s also incredibly satisfying, leaving everyone asking for seconds.

How to Make Parmesan Garlic Chicken Pasta

Ingredients

Here’s what you’ll need to make this Parmesan Garlic Chicken Pasta:

• 2 large chicken breasts (boneless, skinless): Provides lean protein and the main flavor for the dish.
• 2 cups heavy cream: Adds richness and creates the creamy base for the sauce.
• 1 cup grated Parmesan cheese (freshly grated for best results): Key ingredient for a savory, cheesy sauce.
• 4 cloves garlic (minced): Infuses the dish with bold garlic flavor.
• 2 tablespoons olive oil: Used for cooking the chicken and adds a light, fruity flavor.
• 1 tablespoon butter: Enhances the richness and flavor of the dish.
• 1 teaspoon Italian seasoning: A blend of herbs that adds a touch of aromatic flavor.
• 1 teaspoon garlic powder: Boosts the garlic flavor in both the chicken and sauce.
• 1 teaspoon onion powder: Adds subtle sweetness and depth to the dish.
• Salt and pepper to taste: Balances and enhances all the flavors.
• 12 oz pasta (penne, fettuccine, or your choice): The hearty base that holds the sauce and chicken.
• ½ cup chicken broth (optional, for thinning the sauce): Lightens the sauce if it becomes too thick.
• Fresh parsley (chopped, for garnish): Adds freshness and a pop of color to the final dish.

Optional ingredients:

• Crushed red pepper flakes for a bit of heat
• Baby spinach for added nutrition
• Mushrooms for extra texture and flavor

Instructions

Step 1: Prepare the Chicken

• Season the chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
• Cook the chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken breasts and cook for about 6-8 minutes on each side, or until they are fully cooked (internal temperature should reach 165°F). Remove from the skillet and set aside to rest.

Step 2: Cook the Pasta

• While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 3: Make the Garlic Parmesan Sauce

• Sauté garlic: In the same skillet where you cooked the chicken, add minced garlic and cook for about 1-2 minutes until fragrant, but not browned.
• Add cream and cheese: Pour in the heavy cream and bring it to a simmer. Gradually add the grated Parmesan cheese, stirring constantly until it melts and creates a smooth, creamy sauce.
• Season the sauce: Stir in the Italian seasoning, and if the sauce is too thick, add a bit of chicken broth to thin it out. Season with salt and pepper to taste.

Step 4: Combine the Chicken and Pasta

• Slice the chicken: Slice the cooked chicken breasts into thin strips.
• Toss the pasta: Add the cooked pasta to the sauce, tossing to coat evenly. Then, place the sliced chicken on top of the pasta.
• Garnish and serve: Garnish with fresh parsley and optional red pepper flakes. Serve hot, and enjoy your delicious Parmesan Garlic Chicken Pasta!

Tips for the Best Parmesan Garlic Chicken Pasta

• Use fresh ingredients: Freshly grated Parmesan cheese will melt better and provide a creamier sauce than pre-shredded versions.
• Cook the pasta al dente: This ensures the pasta doesn’t become mushy when mixed with the sauce.
• Rest the chicken: Let the chicken rest for a few minutes before slicing. This helps retain the juices and keeps the meat moist.
• Don’t rush the sauce: Allow the garlic and cream to meld together by cooking them on low heat for the best flavor.
• Add vegetables: Feel free to toss in some vegetables like spinach, broccoli, or peas to make the dish even more hearty and nutritious.

Variations of Parmesan Garlic Chicken Pasta

Here are a few ways you can customize this garlic parmesan chicken pasta to suit your taste:

• Crockpot Garlic Parmesan Chicken Pasta: If you prefer a hands-off method, try making this dish in the crockpot. Cook the chicken breasts in the crockpot with garlic, cream, and Parmesan cheese for 4-5 hours on low. Shred the chicken and toss it with cooked pasta for a creamy, tender meal.
• Buffalo Wild Wings Garlic Parmesan Chicken Pasta: Add a buffalo sauce twist by mixing in ¼ cup of buffalo sauce to the garlic parmesan sauce. It gives a zesty kick, reminiscent of Buffalo Wild Wings’ popular sauce.
• Garlic Parmesan Chicken Pasta Bake: For a baked version, transfer the finished pasta and sauce to a casserole dish. Top with more Parmesan cheese and bake in a 375°F oven for 15-20 minutes until the top is bubbly and golden.
• Low-carb or gluten-free: Swap out the pasta for zoodles (zucchini noodles) or spaghetti squash for a lower-carb option, and use gluten-free pasta if you have dietary restrictions.
• Looking to try a different twist on creamy pasta dishes? Check out our White Cheddar Mac and Cheese for a smooth, tangy option, or our Gouda Mac and Cheese for a smoked cheese alternative. For those who prefer a crispy chicken texture, try pairing this sauce with our Oven Baked Chicken Cutlets.

What to Serve with Parmesan Garlic Chicken Pasta

This Parmesan Garlic Chicken Pasta is rich and creamy, so you’ll want to pair it with side dishes that complement its flavors without being too heavy. Here are a few ideas:

• Garlic bread: A classic accompaniment to soak up all that creamy sauce.
• Caesar salad: The crisp romaine, tangy dressing, and crunchy croutons add balance to the rich pasta dish.
• Steamed vegetables: Lightly steamed broccoli, asparagus, or green beans bring freshness and color to the plate.
• Roasted vegetables: A side of roasted Brussels sprouts or carrots will add some sweetness and texture.
• Grilled or sautéed mushrooms: Earthy mushrooms pair beautifully with the garlic and Parmesan flavors.

FAQ while making Parmesan Garlic Chicken Pasta at home

Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Store them separately in the refrigerator for up to 2 days. When ready to serve, reheat the sauce and combine it with freshly cooked pasta and chicken.

Can I use pre-shredded Parmesan cheese?

While pre-shredded Parmesan cheese is convenient, it often contains anti-caking agents that prevent it from melting smoothly into the sauce. Freshly grated Parmesan cheese is the best option for a creamy texture.

Can I freeze this dish?

Cream-based sauces like the one in this garlic parmesan chicken pasta don’t freeze well, as they tend to separate when thawed. It’s best to enjoy this dish fresh or store leftovers in the refrigerator for up to 3 days.

Can I Make This Garlic Parmesan Chicken and Pasta Gluten-Free?

Absolutely! To make this Garlic Parmesan Chicken and Pasta gluten-free, simply swap out the regular pasta for a gluten-free version. There are plenty of great gluten-free pasta options available, including those made from rice, quinoa, or chickpeas. They work just as well with the creamy garlic parmesan sauce, ensuring the same delicious flavor and texture.

Additionally, double-check that the seasonings and any pre-packaged ingredients you use (like broth or Parmesan cheese) are certified gluten-free to avoid any hidden gluten.

Substitutes

Here are some common substitutes you can use in this Parmesan Garlic Chicken Pasta recipe:

• Heavy cream substitute: If you want a lighter option, you can use half-and-half or a mixture of milk and cream cheese for a creamy consistency.
• Chicken thighs instead of breasts: For juicier, more flavorful meat, swap out the chicken breasts for boneless, skinless chicken thighs.
• Vegetarian option: You can omit the chicken and add roasted vegetables like mushrooms, zucchini, or bell peppers for a vegetarian version.
• Gluten-free pasta: There are plenty of gluten-free pasta options available, including those made from rice, quinoa, or chickpeas, which work perfectly with this recipe.

Nutrition Information

Here’s a general overview of the nutritional content for one serving of Parmesan Garlic Chicken Pasta (based on 6 servings):

• Calories: 610 kcal
• Protein: 32g
• Carbohydrates: 45g
• Fat: 35g
• Saturated Fat: 18g
• Cholesterol: 145mg
• Fiber: 3g
• Sugar: 3g
• Sodium: 600mg

This dish is a bit indulgent with its creamy sauce and cheese, but it’s perfect for a special dinner or weekend treat!

With this easy-to-follow recipe and some helpful tips, you can make a mouthwatering Parmesan Garlic Chicken Pasta that rivals any restaurant dish. Whether you’re making the crockpot garlic parmesan chicken pasta, a garlic parmesan chicken pasta bake, or simply a stovetop version, this recipe is a must-try for pasta lovers.

Parmesan Garlic Chicken Pasta - Creamy & Delicious

Serves: 4 Prep Time: 15 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 610 calories 35 Grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

Here’s what you’ll need to make this Parmesan Garlic Chicken Pasta:

• 2 large chicken breasts (boneless, skinless): Provides lean protein and the main flavor for the dish.
• 2 cups heavy cream: Adds richness and creates the creamy base for the sauce.
• 1 cup grated Parmesan cheese (freshly grated for best results): Key ingredient for a savory, cheesy sauce.
• 4 cloves garlic (minced): Infuses the dish with bold garlic flavor.
• 2 tablespoons olive oil: Used for cooking the chicken and adds a light, fruity flavor.
• 1 tablespoon butter: Enhances the richness and flavor of the dish.
• 1 teaspoon Italian seasoning: A blend of herbs that adds a touch of aromatic flavor.
• 1 teaspoon garlic powder: Boosts the garlic flavor in both the chicken and sauce.
• 1 teaspoon onion powder: Adds subtle sweetness and depth to the dish.
• Salt and pepper to taste: Balances and enhances all the flavors.
• 12 oz pasta (penne, fettuccine, or your choice): The hearty base that holds the sauce and chicken.
• ½ cup chicken broth (optional, for thinning the sauce): Lightens the sauce if it becomes too thick.

• Fresh parsley (chopped, for garnish): Adds freshness and a pop of color to the final dish.

Optional ingredients:

• Crushed red pepper flakes for a bit of heat
• Baby spinach for added nutrition
• Mushrooms for extra texture and flavor

Instructions

Instructions to make Parmesan Garlic Chicken Pasta

Step 1: Prepare the Chicken

• Season the chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
• Cook the chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken breasts and cook for about 6-8 minutes on each side, or until they are fully cooked (internal temperature should reach 165°F). Remove from the skillet and set aside to rest.

Step 2: Cook the Pasta

• While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 3: Make the Garlic Parmesan Sauce

• Sauté garlic: In the same skillet where you cooked the chicken, add minced garlic and cook for about 1-2 minutes until fragrant, but not browned.
• Add cream and cheese: Pour in the heavy cream and bring it to a simmer. Gradually add the grated Parmesan cheese, stirring constantly until it melts and creates a smooth, creamy sauce.
• Season the sauce: Stir in the Italian seasoning, and if the sauce is too thick, add a bit of chicken broth to thin it out. Season with salt and pepper to taste.

Step 4: Combine the Chicken and Pasta

• Slice the chicken: Slice the cooked chicken breasts into thin strips.
• Toss the pasta: Add the cooked pasta to the sauce, tossing to coat evenly. Then, place the sliced chicken on top of the pasta.
• Garnish and serve: Garnish with fresh parsley and optional red pepper flakes. Serve hot, and enjoy your delicious Parmesan Garlic Chicken Pasta!

Notes

Tips for the Best Parmesan Garlic Chicken Pasta

• Use fresh ingredients: Freshly grated Parmesan cheese will melt better and provide a creamier sauce than pre-shredded versions.
• Cook the pasta al dente: This ensures the pasta doesn’t become mushy when mixed with the sauce.
• Rest the chicken: Let the chicken rest for a few minutes before slicing. This helps retain the juices and keeps the meat moist.
• Don’t rush the sauce: Allow the garlic and cream to meld together by cooking them on low heat for the best flavor.
• Add vegetables: Feel free to toss in some vegetables like spinach, broccoli, or peas to make the dish even more hearty and nutritious.