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When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of macaroni and cheese. While the classic version has its charm, the WHITE CHEDDAR MAC AND CHEESE elevates this beloved dish to gourmet status. This recipe combines the sharp, tangy flavor of white cheddar with the comforting textures of pasta, creating a rich and indulgent meal that’s perfect for any occasion.
In this Recipe, you’ll learn how to make white cheddar mac and cheese from scratch, ensuring a delightful experience with each creamy bite. From selecting the right ingredients to perfecting the cooking process, we’ll cover everything you need to know to impress your family and friends.
How to Make White Cheddar Mac and Cheese
Ingredients
To craft the perfect homemade white cheddar mac and cheese, you’ll need a selection of high-quality ingredients that contribute to the dish’s creamy texture and rich flavor. Here’s what you’ll need:
For the Mac and Cheese:
- 12 oz elbow macaroni: The classic pasta choice, but you can also use cavatappi or shells for added texture.
- 3 tbsp unsalted butter: This will help create the roux and add richness to the sauce.
- 3 tbsp all-purpose flour: The thickening agent that will help create a smooth, creamy cheese sauce.
- 2 cups whole milk: Provides the base for the cheese sauce; avoid skim milk for a creamier texture.
- 1 cup heavy cream: Enhances the richness and creaminess of the sauce.
- 8 oz white cheddar cheese, shredded: The star ingredient that gives this mac and cheese its distinct flavor.
- 4 oz cream cheese: Adds extra creaminess and helps achieve a smooth texture.
- Salt and pepper to taste: Essential for seasoning the dish.
- 1 tsp garlic powder (optional): Adds a subtle depth of flavor.
- 1 tsp mustard powder (optional): Enhances the overall flavor profile.
For the Topping:
- 1 cup panko breadcrumbs: For a crispy topping that contrasts with the creamy pasta.
- 2 tbsp melted butter: Binds the breadcrumbs and adds flavor.
- ¼ cup grated Parmesan cheese: Provides a salty, nutty flavor to the topping.
- 1 tsp paprika (optional): Adds a touch of color and subtle flavor.
Instructions
Step 1: Cook the Pasta
- Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set it aside.
Step 2: Prepare the Cheese Sauce
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 1-2 minutes to form a roux. It should be a light golden color.
- Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps. Continue whisking until the mixture thickens, about 5-7 minutes.
- Reduce the heat to low, then add the shredded white cheddar and cream cheese, stirring until fully melted and combined. Season with salt, pepper, garlic powder, and mustard powder.
Step 3: Combine Pasta and Sauce
- Add the cooked macaroni to the cheese sauce, stirring until all the pasta is evenly coated with the creamy cheese mixture.
Step 4: Prepare the Topping
- In a separate bowl, combine the panko breadcrumbs, melted butter, grated Parmesan cheese, and paprika. Mix until the breadcrumbs are well coated.
Step 5: Bake the Mac and Cheese
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese mixture to a baking dish, spreading it evenly. Sprinkle the breadcrumb topping over the mac and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
Step 6: Serve and Enjoy
- Allow the dish to cool for a few minutes before serving. Enjoy your delicious white mac and cheese as a main course or a side dish!
Tips for the Perfect White Cheddar Mac and Cheese
- Choose the right cheese: Opt for high-quality white cheddar for the best flavor. Aged cheddar will add a sharper taste, while mild cheddar will give a creamier texture.
- Don’t rush the roux: Take your time when making the roux; a well-cooked roux prevents the sauce from having a raw flour taste.
- Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect the sauce’s smoothness. Shred your own cheese for the best results.
- Experiment with seasonings: Feel free to add spices like cayenne pepper or smoked paprika for a kick or fresh herbs like thyme or parsley for freshness.
What to Serve with White Cheddar Mac and Cheese
Main Course Ideas
- Grilled Chicken: Juicy grilled chicken breasts pair wonderfully with the creamy richness of mac and cheese.
- Baked Salmon: The light, flaky texture of salmon complements the heaviness of the mac and cheese.
Side Dishes
- Steamed Broccoli: A healthy side that adds color and balances the richness of the mac and cheese.
- Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing provide a refreshing contrast.
Desserts
- Apple Pie: The sweet, warm flavors of apple pie are a classic way to end a comforting meal.
- Chocolate Chip Cookies: Soft, gooey cookies make for a delightful and nostalgic dessert.
- For dessert, try our Coconut Butter Cookies for a sweet finish that complements the creaminess of the mac and cheese
Drinks
- Chardonnay: A chilled glass of Chardonnay enhances the flavors of the mac and cheese with its buttery notes.
- Lemonade: A refreshing homemade lemonade can provide a nice balance to the richness of the dish.
Variations
- Bacon White Cheddar Mac and Cheese: Add crispy bacon bits for a smoky flavor and extra texture.
- Vegetable White Cheddar Mac and Cheese: Incorporate steamed broccoli, peas, or spinach for added nutrition and color.
- Buffalo White Cheddar Mac and Cheese: Stir in some buffalo sauce for a spicy kick that complements the creamy cheese.
- Truffle White Cheddar Mac and Cheese: Drizzle with truffle oil for an elegant touch that elevates the dish to gourmet status.
- For a slight variation in flavor, give this Gouda Mac and Cheese recipe a try! Or For a spicier pasta option, try this Spicy Rigatoni Vodka recipe, which adds a delicious kick with a vodka-infused sauce.
FAQ while making White Cheddar Mac and Cheese Recipe
Can I make this recipe gluten-free?
Yes! Substitute the elbow macaroni with gluten-free pasta and use a gluten-free flour blend for the roux. The rest of the ingredients should be gluten-free as well.
Can I prepare this mac and cheese in advance?
Absolutely! You can assemble the mac and cheese a few hours ahead of time. Just cover it and refrigerate until you’re ready to bake. When baking, you may need to increase the cooking time since it will be cold.
Can I freeze white cheddar mac and cheese?
Yes, you can freeze it! After baking, let it cool completely, then cover tightly and freeze for up to 2 months. To reheat, thaw overnight in the fridge and bake until warmed through.
How do I prevent my cheese sauce from being grainy?
To avoid a grainy texture, make sure to use freshly shredded cheese and melt it over low heat. Avoid boiling the cheese sauce, as high heat can cause the cheese to seize.
Can I make a stovetop version of white cheddar mac and cheese?
Yes! Simply skip the baking step. After combining the pasta with the cheese sauce, serve immediately for a creamy stovetop version.
Can I use pre-shredded cheese?
While you can use pre-shredded cheese for convenience, it’s best to avoid it if possible. Pre-shredded cheese often contains anti-caking agents that can affect the melting quality, resulting in a grainy texture in your cheese sauce. For the smoothest and creamiest results, opt for freshly shredded cheese from a block. It melts better and contributes to a more luscious sauce in your white cheddar mac and cheese.
Substitutes
- Cheese: If you don’t have white cheddar, you can substitute it with a combination of mozzarella and Parmesan or Gruyère for a different flavor profile.
- Milk: You can use half-and-half for an even creamier sauce or unsweetened almond milk for a dairy-free option.
- Butter: Substitute unsalted butter with margarine or a dairy-free spread if needed.
- Breadcrumbs: Instead of panko, you can use regular breadcrumbs or crushed crackers for the topping.
Nutrition (Per Serving)
- Calories: Approximately 600-700 kcal
- Carbohydrates: 50g
- Protein: 20g
- Fat: 35g
- Sodium: 800mg
- Fiber: 2g
This white cheddar mac and cheese recipe is sure to become a favorite in your household, combining simplicity with indulgence. Whether enjoyed as a main course or a side dish, the creamy texture and sharp flavor of white cheddar will leave everyone asking for seconds. Don’t forget to customize it with your favorite add-ins and sides for a truly delightful meal!
Ingredients
To craft the perfect homemade white cheddar mac and cheese, you’ll need a selection of high-quality ingredients that contribute to the dish's creamy texture and rich flavor. Here’s what you’ll need:
For the Mac and Cheese:
- 12 oz elbow macaroni: The classic pasta choice, but you can also use cavatappi or shells for added texture.
- 3 tbsp unsalted butter: This will help create the roux and add richness to the sauce.
- 3 tbsp all-purpose flour: The thickening agent that will help create a smooth, creamy cheese sauce.
- 2 cups whole milk: Provides the base for the cheese sauce; avoid skim milk for a creamier texture.
- 1 cup heavy cream: Enhances the richness and creaminess of the sauce.
- 8 oz white cheddar cheese, shredded: The star ingredient that gives this mac and cheese its distinct flavor.
- 4 oz cream cheese: Adds extra creaminess and helps achieve a smooth texture.
- Salt and pepper to taste: Essential for seasoning the dish.
- 1 tsp garlic powder (optional): Adds a subtle depth of flavor.
- 1 tsp mustard powder (optional): Enhances the overall flavor profile.
For the Topping:
- 1 cup panko breadcrumbs: For a crispy topping that contrasts with the creamy pasta.
- 2 tbsp melted butter: Binds the breadcrumbs and adds flavor.
- ¼ cup grated Parmesan cheese: Provides a salty, nutty flavor to the topping.
- 1 tsp paprika (optional): Adds a touch of color and subtle flavor.
Instructions
Instructions to make White Cheddar Mac and Cheese:
Step 1: Cook the Pasta
- Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set it aside.
Step 2: Prepare the Cheese Sauce
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 1-2 minutes to form a roux. It should be a light golden color.
- Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps. Continue whisking until the mixture thickens, about 5-7 minutes.
- Reduce the heat to low, then add the shredded white cheddar and cream cheese, stirring until fully melted and combined. Season with salt, pepper, garlic powder, and mustard powder.
Step 3: Combine Pasta and Sauce
- Add the cooked macaroni to the cheese sauce, stirring until all the pasta is evenly coated with the creamy cheese mixture.
Step 4: Prepare the Topping
- In a separate bowl, combine the panko breadcrumbs, melted butter, grated Parmesan cheese, and paprika. Mix until the breadcrumbs are well coated.
Step 5: Bake the Mac and Cheese
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese mixture to a baking dish, spreading it evenly. Sprinkle the breadcrumb topping over the mac and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
Step 6: Serve and Enjoy
- Allow the dish to cool for a few minutes before serving. Enjoy your delicious white mac and cheese as a main course or a side dish!
Notes
Tips for the Perfect White Cheddar Mac and Cheese
- Choose the right cheese: Opt for high-quality white cheddar for the best flavor. Aged cheddar will add a sharper taste, while mild cheddar will give a creamier texture.
- Don’t rush the roux: Take your time when making the roux; a well-cooked roux prevents the sauce from having a raw flour taste.
- Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect the sauce’s smoothness. Shred your own cheese for the best results.
- Experiment with seasonings: Feel free to add spices like cayenne pepper or smoked paprika for a kick or fresh herbs like thyme or parsley for freshness.
