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Puck Cream, a creamy dairy delight, is a staple in many Middle Eastern and Mediterranean cuisines. Renowned for its silky texture and versatile use in both sweet and savory dishes, this luscious ingredient often comes packaged, but did you know you can recreate it at home? This article will guide you through How to Make Puck Cream at Home, offering a detailed recipe, tips, variations, and much more.
What is Puck Cream?
Puck Cream is a smooth, rich dairy product widely popular in the Middle East and Mediterranean regions. Known for its luxurious texture and mild, slightly tangy flavor, it is often used as a versatile ingredient in both sweet and savory dishes. Puck Cream is akin to clotted cream but has a more spreadable consistency, making it a go-to choice for enhancing sauces, desserts, and baked goods.
Manufactured by Puck, a brand under the multinational dairy giant Arla Foods, Puck Cream is synonymous with quality and convenience. It is sold in cans or jars and has become a household staple in many parts of the world.
The History of Puck Cream
The history of Puck Cream is tied to the rise of Arla Foods, a Danish-Swedish cooperative founded in the early 20th century. Arla’s mission to expand globally led to the creation of localized products catering to regional tastes.
Puck Cream was developed specifically for the Middle Eastern market in the mid-20th century, where dairy-based products like cream, laban (yogurt), and cheese hold cultural and culinary significance. Over the decades, Puck Cream became a trusted brand in Gulf countries and beyond, thanks to its versatility, long shelf life, and consistent quality.
This product has found a place in countless recipes, from creamy pasta dishes to traditional Middle Eastern desserts like Knafeh and Umm Ali. Its ability to blend seamlessly into recipes while enhancing flavor and texture has cemented its reputation as a kitchen essential.
Today, Puck Cream enjoys a global presence, appealing to chefs and home cooks who value its rich creaminess and adaptability.
How to Make Homemade Puck Cream
Ingredients
To make this Homemade Puck Cream Recipe, you’ll need simple ingredients that are likely already in your kitchen:
For the Base:
- 1 cup heavy cream (preferably with 35–40% fat content)
- 1/2 cup full-fat milk
- 2 tablespoons unsalted butter
- 1 tablespoon cornstarch (for thickening)
For Flavor Enhancers (Optional):
- 1/4 teaspoon salt
- 1/2 teaspoon sugar (optional for a slightly sweet flavor)
- 1/2 teaspoon lemon juice (for tanginess akin to store-bought Puck Cream)
Instructions to Make Homemade Puck Cream
Step 1: Prepare the Base
- In a medium saucepan, combine heavy cream, milk, and unsalted butter. Heat over medium-low, stirring constantly to prevent scorching.
- Let the butter melt completely and ensure the mixture is smooth.
Step 2: Thicken the Mixture
- In a small bowl, dissolve the cornstarch in 2 tablespoons of water to make a slurry.
- Gradually add the cornstarch slurry to the saucepan while continuously whisking.
- Cook for 3–5 minutes, or until the mixture thickens to a creamy consistency.
Step 3: Adjust the Flavor
- Add salt, sugar, and lemon juice (if desired) to the thickened cream. Mix well.
- Taste and adjust the seasoning to suit your preference.
Step 4: Cool and Store
- Remove the saucepan from heat and allow the mixture to cool to room temperature.
- Transfer the cream into an airtight container and refrigerate for at least 2 hours to let it set.
Tips for the Perfect Homemade Puck Cream
- Use high-fat ingredients: The higher the fat content of your heavy cream and milk, the creamier the end result.
- Whisk constantly: This prevents lumps and ensures a smooth texture.
- Chill before use: Refrigerating the cream enhances its consistency and flavor.
- Don’t skip the butter: It mimics the rich mouthfeel of commercial Puck Cream.
Where to Use Homemade Puck Cream
Homemade Puck Cream is incredibly versatile. Here’s where you can use it:
Savory Dishes:
- Enhance pasta sauces or creamy soups.
- Add to curries for a silky texture.
- Use it as a creamy base in savory dishes like this Oven Baked Chicken Cutlets Dish.
Desserts:
- Use as a base for puddings or frostings.
- Layer in trifles or drizzle over cakes.
Breakfast Favorites:
- Spread on toast with honey.
- Mix into scrambled eggs for extra richness.
Variations of Puck Cream
Herbed Puck Cream
Add finely chopped parsley, thyme, or dill for a savory twist. Perfect for dips or pasta sauces.
Sweetened Puck Cream
Incorporate a tablespoon of powdered sugar and a drop of vanilla extract for a dessert-ready version.
Spiced Puck Cream
Blend in a pinch of paprika, nutmeg, or cinnamon to complement specific dishes.
Add a savory herb twist, perfect for spreading on these Pizza Dough Recipes or topping on Homemade Domino’s Viral Pizza.
FAQs while making homemade Puck Cream
What is Puck Cream?
Puck Cream is a creamy dairy product, often used as a condiment or ingredient in cooking. Originating from the Middle East, it is similar to clotted cream but slightly lighter in texture.
How does homemade Puck Cream differ from store-bought?
Homemade Puck Cream offers a fresher taste, customizable flavors, and avoids preservatives found in store-bought versions.
Can I make Puck Cream without cornstarch?
Yes, you can use flour or arrowroot powder as a thickening agent. However, cornstarch provides the smoothest texture.
How long does homemade Puck Cream last?
Stored in an airtight container in the refrigerator, it remains fresh for up to 5 days.
Yes, Puck Cream can be used as a substitute for other dairy-based components in recipes like this Gouda Mac and Cheese or White Cheddar Mac and Cheese Recipe.
Substitutes for Puck Cream
If you’re short on time or ingredients, try these alternatives:
- Crème Fraîche: Similar in tanginess and texture.
- Clotted Cream: Slightly thicker but works well in most recipes.
- Full-fat Greek Yogurt: For a lighter, tangier option.
Nutrition Information
For a single serving (2 tablespoons):
- Calories: 120
- Protein: 1g
- Fat: 12g
- Carbohydrates: 2g
- Sugar: 1g
- Fiber: 0g
- Sodium: 15mg
Conclusion
Learning How to Make Puck Cream at Home is easier than you think! With just a handful of ingredients and simple steps, you can recreate this creamy delicacy right in your kitchen. Whether you’re whipping up a savory dish, sweet dessert, or even just spreading it on bread, this versatile Homemade Puck Cream Recipe is a must-try.
Enjoy the fresh, preservative-free goodness of homemade Puck Cream and explore its endless culinary possibilities!
Ingredients
To make this Homemade Puck Cream Recipe, you'll need simple ingredients that are likely already in your kitchen: 
For the Base:
- 1 cup heavy cream (preferably with 35–40% fat content)
- 1/2 cup full-fat milk
- 2 tablespoons unsalted butter
- 1 tablespoon cornstarch (for thickening)
For Flavor Enhancers (Optional):
- 1/4 teaspoon salt
- 1/2 teaspoon sugar (optional for a slightly sweet flavor)
- 1/2 teaspoon lemon juice (for tanginess akin to store-bought Puck Cream)
Instructions
Instructions to Make Homemade Puck Cream
Step 1: Prepare the Base
- In a medium saucepan, combine heavy cream, milk, and unsalted butter. Heat over medium-low, stirring constantly to prevent scorching.
- Let the butter melt completely and ensure the mixture is smooth.
Step 2: Thicken the Mixture
- In a small bowl, dissolve the cornstarch in 2 tablespoons of water to make a slurry.
- Gradually add the cornstarch slurry to the saucepan while continuously whisking.
- Cook for 3–5 minutes, or until the mixture thickens to a creamy consistency.
Step 3: Adjust the Flavor
- Add salt, sugar, and lemon juice (if desired) to the thickened cream. Mix well.
- Taste and adjust the seasoning to suit your preference.
Step 4: Cool and Store
- Remove the saucepan from heat and allow the mixture to cool to room temperature.
- Transfer the cream into an airtight container and refrigerate for at least 2 hours to let it set.
Notes
Tips for the Perfect Homemade Puck Cream
- Use high-fat ingredients: The higher the fat content of your heavy cream and milk, the creamier the end result.
- Whisk constantly: This prevents lumps and ensures a smooth texture.
- Chill before use: Refrigerating the cream enhances its consistency and flavor.
- Don’t skip the butter: It mimics the rich mouthfeel of commercial Puck Cream.
