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Heart Shaped Cake Recipe

by Sarah James
heart shaped Cake recipe

There’s something magical about baking a Heart Shaped cake that’s more than just dessert—it’s a symbol of love and celebration. Whether you’re planning a romantic surprise, a thoughtful gesture for a special someone, or an eye-catching centerpiece for a heart shaped wedding cake, this recipe has you covered.

The beauty of a heart shaped cake lies in its simplicity and charm. Don’t worry if you don’t own heart shaped cake pans—this guide will show you a clever hack to achieve the perfect heart cake shape with basic bakeware you likely already have.

Ready to bake a cake that looks as sweet as it tastes? Let’s dive into this step-by-step tutorial and bring your vision to life, complete with tips, variations, and all the details you need for a flawless finish.

How to Make Heart Shaped Cake

heart shaped Cake Ingredients

Ingredients

To make a heart shaped cake, gather the following ingredients:

For the Cake:

  • 2 ½ cups (315g) all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup (227g) unsalted butter (softened)
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 ½ tsp vanilla extract
  • 1 cup (240ml) whole milk

For the Frosting:

  • 1 cup (227g) unsalted butter (softened)
  • 4 cups (500g) powdered sugar
  • 1 tsp vanilla extract
  • 3-4 tbsp heavy cream or milk
  • Food coloring (optional for a pink or red hue)

Optional Decorations:

  • Heart shaped sprinkles
  • Fresh fruits like strawberries or raspberries
  • Edible glitter or writing gel

Instructions to Make Heart Shaped Cake

Step 1: Preheat and Prep

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour an 8-inch square pan and an 8-inch round pan. These will create the heart shape without a specialized heart shaped cake pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

Step 2: Prepare the Batter

  1. Cream Butter and Sugar: Using a stand mixer or hand mixer, beat the butter and sugar until light and fluffy.
  2. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Alternate Wet and Dry: Gradually add the dry ingredients and milk to the butter mixture, alternating between them, beginning and ending with the dry ingredients.

Step 3: Bake the Cakes

  1. Pour Batter: Divide the batter equally between the square and round pans.
  2. Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Cool Completely: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.

Step 4: Assemble the Heart Shape

  1. Trim the Round Cake: Slice the round cake in half to create two semicircles.
  2. Shape the Heart: Place the square cake diagonally on a serving board or plate. Position the semicircles against two adjacent sides of the square to form a heart shape.

Step 5: Frost and Decorate

  1. Make the Frosting: Beat butter until creamy. Gradually add powdered sugar, vanilla, and cream. Add food coloring if desired.
  2. Frost the Cake: Apply a crumb coat first, then a smooth layer of frosting.
  3. Decorate: Add sprinkles, fresh fruits, or piping designs as desired.
heart shaped Cake

Tips

  • Use Room-Temperature Ingredients: This ensures smoother mixing and a fluffier cake.
  • Crumb Coat: Always apply a thin layer of frosting (crumb coat) before the final layer to lock in loose crumbs.
  • Custom Piping: Use a piping bag with a small tip for intricate designs, like writing a message or adding borders.
  • Chill Before Serving: Refrigerate the frosted cake for 15-30 minutes for cleaner slicing.

What to Serve With This Cake

A heart-shaped cake pairs beautifully with:

  1. Beverages: Serve with coffee, tea, or a sparkling rosé.
  2. Ice Cream: Vanilla or strawberry ice cream complements this cake.
  3. Fruit Salad: A mix of fresh berries adds a refreshing touch.
  4. Dessert Toppings: Whipped cream or a drizzle of chocolate ganache elevates the presentation.

Pair this heart shaped cake with our Caffeinated Pizza Rolls for a unique party spread, or serve alongside Crab Creme Brulee for a luxurious finish to a romantic meal.

heart shaped Cake

Variations

  • Chocolate Heart Cake: Replace ½ cup of flour with cocoa powder for a rich chocolate flavor.
  • Red Velvet Heart Cake: Add 2 tablespoons of cocoa powder and red food coloring to the batter.
  • Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
  • Mini Heart Cakes: Use heart shaped cookie cutters to create individual cakes from sheet cake layers.

FAQs

Can I make this cake without a heart shaped pan?

Yes! Use an 8-inch square pan and an 8-inch round pan to form the heart shape.

How do I prevent my cake from sticking to the pan?

Grease the pan thoroughly and dust it with flour. Alternatively, line it with parchment paper.

Can I use store-bought frosting?

Absolutely. While homemade frosting tastes better, store-bought frosting works in a pinch.

How long will the cake stay fresh?

The cake stays fresh for 2-3 days at room temperature if covered. Refrigerate for longer storage.

Can I freeze the cake?

Yes, wrap unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months.           

heart shaped Cake

Ingredients Substitutes

  • Butter: Swap with margarine or vegetable oil for a dairy-free option.
  • Milk: Use almond milk or coconut milk for a non-dairy version.
  • Sugar: Substitute granulated sugar with coconut sugar or a sugar substitute like stevia for a healthier option.

Nutrition

Here’s the approximate nutritional breakdown for one slice of heart shaped cake (based on 12 servings):

  • Calories: 350
  • Protein: 4g
  • Carbohydrates: 48g
    • Sugar: 36g
  • Fat: 16g
    • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 180mg
  • Fiber: 1g

Note: Nutritional values may vary depending on the specific ingredients and decorations you use. For a healthier version, consider reducing sugar or opting for low-fat alternatives.

Creating a heart shaped cake is not only a culinary delight but also a heartfelt gesture. Whether you’re making it for a loved one or simply indulging your creative side, this recipe guarantees a stunning and delicious result. Enjoy!

heart shaped Cake recipe

Heart Shaped Cake Recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 350 calories 16 Grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

To make a heart shaped cake, gather the following ingredients:

Heart-Shaped-Cake-Recipe-6

For the Cake:

  • 2 ½ cups (315g) all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup (227g) unsalted butter (softened)
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 ½ tsp vanilla extract
  • 1 cup (240ml) whole milk

For the Frosting:

  • 1 cup (227g) unsalted butter (softened)
  • 4 cups (500g) powdered sugar
  • 1 tsp vanilla extract
  • 3-4 tbsp heavy cream or milk
  • Food coloring (optional for a pink or red hue)

Optional Decorations:

  • Heart shaped sprinkles
  • Fresh fruits like strawberries or raspberries
  • Edible glitter or writing gel

Instructions

Instructions to Make Heart Shaped Cake

Heart-Shaped-Cake-Recipe-1

Step 1: Preheat and Prep

  • Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour an 8-inch square pan and an 8-inch round pan. These will create the heart shape without a specialized heart shaped cake pan.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

Step 2: Prepare the Batter

  • Cream Butter and Sugar: Using a stand mixer or hand mixer, beat the butter and sugar until light and fluffy.
  • Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Alternate Wet and Dry: Gradually add the dry ingredients and milk to the butter mixture, alternating between them, beginning and ending with the dry ingredients.

Step 3: Bake the Cakes

  • Pour Batter: Divide the batter equally between the square and round pans.
  • Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Cool Completely: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.

Step 4: Assemble the Heart Shape

  • Trim the Round Cake: Slice the round cake in half to create two semicircles.
  • Shape the Heart: Place the square cake diagonally on a serving board or plate. Position the semicircles against two adjacent sides of the square to form a heart shape.

Step 5: Frost and Decorate

  • Make the Frosting: Beat butter until creamy. Gradually add powdered sugar, vanilla, and cream. Add food coloring if desired.
  • Frost the Cake: Apply a crumb coat first, then a smooth layer of frosting.
  • Decorate: Add sprinkles, fresh fruits, or piping designs as desired.

Notes

Tips to make perfect Heart shaped cake:

Heart-Shaped-Cake-Recipe-2

  • Use Room-Temperature Ingredients: This ensures smoother mixing and a fluffier cake.
  • Crumb Coat: Always apply a thin layer of frosting (crumb coat) before the final layer to lock in loose crumbs.
  • Custom Piping: Use a piping bag with a small tip for intricate designs, like writing a message or adding borders.
  • Chill Before Serving: Refrigerate the frosted cake for 15-30 minutes for cleaner slicing.
Did You Make This Recipe?
How you went with my recipes? Leave a comment below and share your experience. Tag me on Instagram at @auralllaura.

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