Name: Vito Iacopelli Pizza Dough Recipe (Copycat)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American, Italian
Ingredients: 1 kg (2.2 lbs) Caputo 00 Flour: This finely milled Italian flour is crucial for achieving the light, airy texture that Vito’s doug...; 650 ml (22 oz) Water: Use room temperature water. The hydration level is high in this recipe, making the dough soft and pliable.; 30 g (1 oz) Salt: Helps control the fermentation process and strengthens the dough.; 3 g (0.1 oz) Fresh Yeast or 1 g Dry Yeast: The yeast is what makes the dough rise, providing a slight fermentation flavor.; Extra Virgin Olive Oil: While this isn’t mixed directly into the dough, a small drizzle can be used when shaping or preparing the ...

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Vito Iacopelli Pizza Dough Recipe (Copycat)

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