Name: Pizza Dough with Active Dry Yeast
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: Italian, American
Ingredients: 2 ¼ teaspoons active dry yeast; 1 ½ cups warm water (110°F to 115°F); 3 ½ cups all-purpose flour (plus more for dusting); 2 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon salt; Optional:; A sprinkle of cornmeal for dusting the pizza peel.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Focus Mode

Pizza Dough Recipe with Active Dry Yeast

Adblock Detected