Name: McCormick’s Meatloaf Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American, Italian
Ingredients: 2 teaspoons onion powder – Adds a deep, sweet-savory base flavor without the texture of chopped onions.; 1½ teaspoons garlic powder – Delivers robust, earthy undertones that complement the beef.; 1½ teaspoons smoked paprika – Infuses a subtle smokiness and warmth that enhances the meaty flavor.; 1 teaspoon ground black pepper – Provides a mild heat and balances the richness of the meat.; 1 teaspoon dried thyme – Brings herbal notes and a touch of freshness to the mix.; 1 teaspoon dried parsley – Adds color and a mild, slightly peppery taste.; ¾ teaspoon salt – Enhances and brings out the natural flavors in the meat.; ½ teaspoon mustard powder – Lends a tangy sharpness that cuts through the richness.; ½ teaspoon crushed red pepper flakes (optional) – For those who enjoy a bit of heat in every bite.; ½ teaspoon ground cumin (optional but recommended) – Introduces an earthy, slightly nutty depth.

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Homemade Meatloaf Seasoning Recipe

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