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If there’s one seasoning blend that deserves a permanent spot in your spice rack, it’s this homemade Garlic and Herb Seasoning. It’s the ultimate flavor booster—savory, aromatic, and endlessly versatile. Whether you’re grilling chicken, roasting vegetables, or tossing pasta, this blend works like magic.
Forget store-bought mixes like Weber Garlic Herb Seasoning that come loaded with preservatives and anti-caking agents. Creating your own garlic herb seasoning recipe at home allows full control over quality and flavor, and it’s ridiculously easy to make. Ready to ditch the pre-packaged stuff? Let’s dive into this savory blend that’s about to become your kitchen essential.
Why You’ll Love This Garlic and Herb Seasoning Recipe
This homemade garlic and herb seasoning isn’t just a great substitute for commercial mixes—it’s better. Here’s why:
- Made with pantry staples: You probably already have everything you need.
- Customizable: Adjust the salt, spice, or herbs to match your preference.
- No artificial additives: Pure flavor, no preservatives or fillers.
- Multipurpose use: Perfect for meats, veggies, marinades, breads, and more.
Whether you’re looking to recreate the flavors of Weber Garlic Herb Seasoning or want a go-to blend for everyday use, this recipe delivers.
Ingredients for Garlic and Herb Seasoning
Each ingredient plays a unique role in the overall flavor and aroma. Here’s what you’ll need:
- 3 tablespoons garlic powder
This is the heart of the seasoning, delivering a strong, savory kick. - 2 tablespoons onion powder
Adds depth and sweetness to balance the garlic’s intensity. - 1 tablespoon dried basil
Brings a sweet, peppery note that complements garlic beautifully. - 1 tablespoon dried parsley
A fresh, mild herb that rounds out the flavor and adds green flecks. - 1 tablespoon dried oregano
Infuses the blend with a slightly bitter, earthy note—classic in Mediterranean cooking. - 1 tablespoon dried thyme
Offers a woodsy, floral quality that enhances roasted and grilled dishes. - 2 teaspoons rosemary, crushed
Adds piney, aromatic depth—crush lightly to avoid large sharp bits. - 1½ teaspoons salt (optional)
Enhances all the other flavors, but can be omitted for a salt-free version. - 1 teaspoon ground black pepper
Brings warmth and sharpness to balance the herbs. - ½ teaspoon crushed red pepper flakes (optional)
Adds a hint of heat for extra complexity.
Substitutions:
- Use sea salt or pink Himalayan salt for mineral-rich alternatives.
- Replace red pepper flakes with cayenne for more intense heat.
- Use Italian seasoning as a base in a pinch and just add garlic powder and onion powder.
How to Make WeberGarlic Herb Seasoning (Step-by-Step)
Making this blend takes just five minutes—but the flavor payoff is massive. Here’s how to do it:
1. Measure All Ingredients
Place all your ingredients in small bowls or directly into a large mixing bowl. Be precise to ensure a balanced blend.
2. Crush Large Herbs
If your rosemary or thyme has long leaves, crush them with a mortar and pestle or the back of a spoon. This prevents poky textures when used later.
3. Mix Thoroughly
Combine all the ingredients in a bowl. Stir for at least 30 seconds to ensure even distribution of herbs and spices.
4. Transfer to Storage
Spoon your seasoning mix into an airtight spice jar or small mason jar. Label it with the name and date.
5. Store Properly
Keep the jar in a cool, dry place away from direct sunlight. Your homemade garlic and herb seasoning will stay fresh for up to 6 months.
Pro Tip: For the most vibrant flavor, shake the jar before each use to remix any settled herbs.
Pro Tips for the Perfect Seasoning Blend
- Go fresh: Use recently bought dried herbs for maximum flavor.
- Skip the anti-caking agents: If clumping becomes an issue, drop in a few grains of uncooked rice to absorb moisture.
- Grind to a fine blend: Want a smoother, more uniform seasoning? Pulse the mixture in a spice grinder for a few seconds.
- Make in bulk: This recipe is easily doubled or tripled if you’re prepping for grilling season or holiday cooking.
Serving Suggestions: Where to Use Garlic and Herb Seasoning
This seasoning is one of those all-purpose heroes you’ll find yourself reaching for again and again. Here’s how to get the most flavor out of it:
1. Proteins
Use this seasoning as a dry rub or marinade base for proteins like chicken breasts, pork chops, fish fillets, shrimp, or tofu. For example, rub it directly on chicken thighs before grilling, or mix it with olive oil and lemon juice for a flavorful marinade. The herbs enhance the natural umami of meats, while the garlic adds a mouthwatering aroma.
2. Vegetables
Sprinkle the seasoning over veggies like zucchini, cauliflower, or Brussels sprouts before roasting for a rich, aromatic finish. You can also sauté green beans or mushrooms with butter and a pinch of this seasoning to elevate the flavor. It’s especially delicious on crispy roasted potatoes or air-fried veggie medleys.
3. Breads & Dips
Transform softened butter into an herbed garlic spread by mixing in this seasoning and smearing it over warm crusty bread. Or blend it into Greek yogurt or sour cream for a quick, savory dip. You can also mix it into homemade biscuit dough or focaccia for a gourmet touch.
4. Pasta & Grains
Sprinkle a teaspoon into your pasta sauce, whether it’s cream-based, tomato-based, or olive oil-based, for added depth and a boost of flavor. You can also stir it into cooked rice, couscous, or quinoa to instantly brighten up plain grains and give them a Mediterranean twist.
Pro Tip: Mix with Parmesan cheese and olive oil to drizzle over cooked spaghetti for a 5-minute herb-garlic pasta dish.
Recipe Variations & Customizations
This seasoning is versatile and easy to tailor. Here’s how you can give it your personal twist while keeping it within the same flavor family:
Spicy Garlic Herb Blend
Love heat? Add an extra teaspoon of red pepper flakes or swap in cayenne pepper for a bolder, spicier profile. It works wonders on grilled wings or shrimp skewers if you want that subtle heat to linger on the palate.
Lemon Herb Garlic Seasoning
Incorporate 1 tablespoon of dried lemon peel or lemon zest to give the blend a citrusy zing. This brightens up seafood, chicken, and grilled veggies, making it ideal for summer recipes or Mediterranean dishes.
Parmesan Garlic Herb Rub
Add 2 tablespoons of finely grated Parmesan cheese (use only for same-day use as cheese shortens shelf life). This adds a nutty, salty depth that pairs perfectly with roasted potatoes, garlic bread, and oven-baked chicken.
Low-Sodium Garlic Herb Seasoning
Omit the salt completely if you’re watching your sodium intake or prefer to salt dishes to taste. The blend remains flavorful enough thanks to the punchy garlic and bold herbs, making it suitable for low-sodium diets without sacrificing flavor.
Mediterranean Herb Mix
Build on the base recipe by adding a teaspoon of cumin or ground coriander for an earthy, slightly sweet profile. This variation works beautifully in chickpea salads, couscous dishes, or grilled lamb for a Middle Eastern flair.
You can store each variation in separate labeled jars or mix them fresh depending on the meal you’re preparing!
FAQs About Garlic and Herb Seasoning
Can I use fresh herbs instead of dried?
Not recommended for dry seasoning blends. Fresh herbs introduce moisture, which reduces shelf life.
How long does this seasoning last?
Up to 6 months if stored in a cool, dry place in an airtight container.
Can I make this salt-free?
Absolutely! Just omit the salt and add it directly to dishes later as needed.
Is this similar to Weber Garlic Herb Seasoning?
Yes, but better! This DIY version lets you skip preservatives and adjust spice levels to your taste.
Can I use this as a dry rub?
Totally! It’s excellent as a rub for meats, especially when mixed with olive oil or lemon juice.
Substitutes & Ingredient Alternatives
Whether you’re out of an ingredient or adjusting for a dietary need, here are your best swap options:
- Garlic Powder: Use granulated garlic or roasted garlic powder for a richer flavor.
- Onion Powder: Shallot powder or dehydrated onion flakes (blended).
- Dried Herbs: You can swap basil with tarragon, or parsley with cilantro (for a fresh Latin flair).
- Salt: Swap for kosher salt, celery salt, or a salt substitute blend.
- Red Pepper Flakes: Use cayenne or chipotle powder for smoky heat.
Nutritional Information (Per 1 Teaspoon Serving)
Calories: ~6
Carbohydrates: 1.3g
Protein: 0.2g
Fat: 0.1g
Sodium: 85mg (if salt is included)
Note: These are estimates and vary based on exact ingredients and brands.
Final Thoughts
This garlic and herb seasoning recipe is more than just a spice mix—it’s a flavor upgrade for your entire kitchen. Homemade, customizable, and free of unnecessary additives, it’s a serious game-changer for everyday cooking.
So next time you’re reaching for that store-bought bottle, pause—and give your own blend a try. You’ll be amazed by the difference fresh, thoughtful seasoning can make.
Have you tried this garlic and herb seasoning recipe yet? Let us know how you used it in the comments below!
Love This Recipe?
If you enjoyed this blend, check out some of our other DIY spice mixes:
- Meatloaf Seasoning Recipe
- Spicy Wings Seasoned Coating Mix
- Copycat Taco Bell Seasoning
Don’t forget to bookmark and share this recipe with your foodie friends!
