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Salad Supreme Seasoning is a game-changer for salads, pasta, and even roasted vegetables. If you’ve ever tried McCormick Perfect Pinch Salad Supreme Seasoning, you know the zesty, slightly cheesy, and herb-infused magic it adds to dishes. However, if you find yourself running out of the store-bought version or simply prefer a homemade alternative, this article has you covered.

In this guide, we will explore how to make a homemade Salad Supreme Seasoning that closely resembles McCormick’s version. Not only will this DIY blend save you money, but it also allows you to control the ingredients, avoiding unnecessary preservatives and artificial flavors.

Whether you are tossing it over a fresh green salad, mixing it into a pasta salad, or using it as a rub for grilled meats, this seasoning will elevate your dishes effortlessly. Let’s dive into the recipe, tips, and variations to make this spice mix your own!

What is Salad Supreme Seasoning?

Salad Supreme Seasoning is a flavorful blend of spices, herbs, and cheese designed to enhance salads, pasta, and other dishes. It has a savory, slightly cheesy, tangy, and slightly spicy taste that complements a wide range of foods.

Key Features of Salad Supreme Seasoning

• Tangy and savoryflavor – Thanks to paprika, celery seed, and salt.
• Cheesy and nutty essence – Comes from Parmesan cheese and sesame seeds.
• Slightly spicy kick – Red pepper flakes add a subtle heat.
• Versatile – Great for salads, pasta, roasted veggies, and grilled meats.

Homemade Salad Supreme Seasoning Recipe

Ingredients to make Salad Supreme Seasoning

To replicate the McCormick’s version of Salad Supreme Seasoning, you will need the following ingredients:

• 2 tbsp grated Parmesan cheese (for a cheesy, umami flavor)
• 1 tbsp paprika (adds color and mild smokiness)
• 1 tbsp sesame seeds (gives a nutty crunch)
• 1 tsp garlic powder (for a savory depth)
• 1 tsp onion powder (enhances overall flavor)
• 1 tsp celery seed (adds an earthy, slightly bitter note)
• 1 tsp salt (balances and enhances flavors)
• ½ tsp black pepper (adds mild heat)
• ½ tsp cayenne pepper (optional, for extra spice)
• ½ tsp red pepper flakes (adds a mild kick)
• ½ tsp poppy seeds (for slight nuttiness)
• ½ tsp sugar (balances flavors)
• ½ tspcornstarch (helps prevent caking)
• ¼ tsp turmeric (adds color and slight bitterness)

Instructions

1. Mix all ingredients in a small bowl, ensuring they are well combined.
2. Transfer the seasoning mix into an airtight container or spice jar.
3. Store in a cool, dry place for up to 6 months.

How to Use Salad Supreme Seasoning

This seasoning isn’t just for salads! Here are some delicious ways to use it:

1. Classic Green Salad

Sprinkle a generous amount over a fresh green salad with lettuce, cucumbers, tomatoes, and croutons. Add a simple vinaigrette, and you’re set! you can add this in to Curtido Salvadoran Cabbage Slaw as well.

2. Pasta Salad

A pasta salad with Salad Supreme Seasoning is a game-changer. Toss cooked pasta with cherry tomatoes, olives, bell peppers, and Italian dressing, then finish with a sprinkle of this seasoning.

3. Roasted Vegetables

Enhance the flavor of roasted Brussels sprouts, carrots, or potatoes by seasoning them before baking.

4. Grilled Meats and Seafood

Use it as a rub for chicken, shrimp, or steak before grilling for a delicious boost of flavor.

5. Popcorn or Snack Mix

Sprinkle over popcorn or homemade snack mix for an extra kick.

6. Egg Dishes

Add a dash to scrambled eggs, omelets, Air Fryer Poached Eggs, or deviled eggs for an exciting twist.

Variations & Customizations

One of the best things about homemade Salad Supreme seasoning is its versatility. You can easily adjust the blend based on your dietary needs, taste preferences, or spice level. Here are some simple variations to try:

Low-Sodium Version

If you’re looking to reduce sodium intake, simply cut back on or skip the salt in the recipe. You can also replace it with a salt-free seasoning blend or a small amount of potassium chloride (salt substitute) to maintain flavor while keeping it heart-healthy.

Spicy Version

For those who enjoy a kick of heat, increase the red pepper flakes and cayenne pepper. You can also add a pinch of smoked paprika to enhance both the heat and depth of flavor.

Dairy-Free & Vegan Alternative

Traditional McCormick’s Salad Supreme Seasoning includes Parmesan cheese, but you can easily make this blend vegan by substituting it with nutritional yeast. Nutritional yeast provides a similar cheesy, umami flavor without dairy.

Extra Herby Variation

If you love a fresh herb-forward seasoning, try adding dried basil, oregano, or thyme. These herbs will bring a more Italian-inspired taste to your seasoning, making it a great addition to pasta salads and roasted vegetables.

Smoky BBQ Twist

For a more smoky and bold flavor, add smoked paprika, a pinch of cumin, and a dash of brown sugar. This variation works exceptionally well as a rub for grilled meats like chicken, steak, or shrimp.

Nutty & Crunchy Version

If you enjoy extra texture, increase the amount of sesame seeds and poppy seeds. These will add a slight crunch and nuttiness, making the seasoning even more versatile for salads, bagels, and avocado toasts.

Garlic-Lover’s Blend

If you’re a garlic enthusiast, double the garlic powder and add granulated garlic for an extra layer of flavor. This works exceptionally well on garlic bread, roasted potatoes, and grilled vegetables.

Substitutes & Ingredient Alternatives

If you don’t have all the ingredients on hand or want to modify the Salad Supreme Seasoning to fit your dietary preferences, here are some great substitutions:

1. Parmesan Cheese Substitute(For Vegan/Dairy-Free Option)

• Nutritional yeast – Adds a cheesy, umami flavor without dairy. Use 1 tablespoon as a replacement.
• Cashew powder – Blended cashews create a creamy, nutty flavor similar to Parmesan.
• Vegan Parmesan – Store-bought vegan Parmesan works well in this blend.

2. Paprika Substitute

• Smoked paprika – Adds a richer, smoky flavor.
• Chili powder – Works in a pinch, but adds a bit more heat.
• Turmeric – For color, though the flavor will be slightly different.

3. Sesame Seed Alternative

• Poppy seeds – Provide a similar crunchy texture.
• Chia seeds – Work well for texture but will slightly change the taste.
• Crushed sunflower seeds – Offer a mild nuttiness.

4. Celery Seed Replacement

• Ground coriander – Provides a similar earthy, slightly citrusy taste.
• Fennel seeds – Adds a mild licorice-like flavor.
• Caraway seeds – Another earthy substitute, though slightly stronger.

5. Cayenne Pepper & Red Pepper Flakes Substitute(For Less Heat)

• Black pepper – A milder alternative with a sharp, warm flavor.
• Smoked paprika – Adds depth without too much spice.
• Ancho chili powder – A milder chili option with a hint of sweetness.

6. Cornstarch Alternative(For Anti-Caking & Texture)

• Arrowroot powder – Works the same way to prevent clumping.
• Tapioca starch – Another natural anti-caking agent.

7. Salt Substitute(For Low-Sodium Option)

• Potassium chloride (Salt substitute) – Maintains the salty taste without sodium.
• Herb-based salt-free seasoning – A good way to enhance flavor without added salt.
• Lemon zest or vinegar powder – Adds a tangy brightness in place of salt.

Recipe Tested & Notes

I tested this homemade Salad Supreme Seasoning several times before settling on this final version. My goal was to create a blend that delivers the same bold, savory flavor as McCormick Perfect Pinch Salad Supreme Seasoning while using common pantry ingredients.

The first batch was a little too salty, and the sesame seeds were too noticeable. After adjusting the salt and lightly crushing the sesame seeds, the seasoning became much more balanced. I also found that freshly grated Parmesan gives a richer flavor than the pre-shredded variety.

I tested this seasoning on:

• Green garden salad
• Pasta salad
• Roasted potatoes
• Grilled chicken
• Cucumber and tomato salad
• Avocado toast

It performed exceptionally well on every dish, especially pasta salad and fresh vegetables.

Mistakes I Made

Even though this recipe is simple, I made a few mistakes during testing that are worth mentioning.

I used pre-shredded Parmesan.

It didn’t blend properly and left larger pieces throughout the seasoning. Finely grated Parmesan mixes much better.

I skipped crushing the sesame seeds.

Whole sesame seeds created an uneven texture. Giving them a quick pulse in a spice grinder helps the flavors blend together more naturally.

I added too much cayenne pepper.

A little goes a long way. Too much heat can overpower the balanced flavor that makes Salad Supreme Seasoning so versatile.

I stored it while it was still warm.

After grinding spices, let the seasoning cool completely before sealing the jar. This prevents moisture from forming inside the container.

Personal Cooking Tips Learned From Testing

After making this seasoning multiple times, I discovered a few tricks that really improve the final result.

• Pulse the finished seasoning in a spice grinder for just 2 to 3 seconds if you prefer a finer texture similar to the store-bought version.
• Toast the sesame seeds for about 2 minutes before mixing if you want a deeper, nuttier flavor.
• Use fresh spices whenever possible. Old paprika and garlic powder lose much of their aroma.
• Shake the seasoning jar before every use to evenly redistribute the herbs and spices.
• Allow the seasoning to sit overnight before using it. The flavors become more balanced after 12 to 24 hours.

Why I Prefer This Version

Although the original McCormick Perfect Pinch Salad Supreme Seasoning is excellent, I honestly prefer making it at home for several reasons.

First, I can control the amount of salt and spice. Some family members enjoy a milder seasoning, while others prefer extra heat.

Second, homemade seasoning tastes fresher because the spices haven’t been sitting on a store shelf for months.

Another reason is cost. A homemade batch makes much more seasoning for a fraction of the price.

Finally, I enjoy knowing exactly what’s inside the jar. There are no unnecessary preservatives, artificial flavors, or fillers unless I choose to add them.

It’s one of those recipes that takes less than 10 minutes but saves both money and trips to the grocery store.

Storage Notes Based on Actual Testing

During testing, I stored the seasoning in different containers to see which preserved the flavor the best.

• A glass spice jar with an airtight lid kept the seasoning freshest.
• Plastic containers worked, but the aroma faded slightly after several weeks.
• Avoid storing the seasoning near the stove because heat and steam reduce the quality of the spices.

Shelf Life

• Pantry: Up to 6 months
• Best Flavor: Within the first 3 months
• Refrigerator: Not recommended because moisture may cause clumping.
• Freezer: Not necessary.

If the seasoning loses its bright aroma or color, it’s time to make a fresh batch.

Equipment Used

You don’t need any fancy equipment to make this recipe.

• Small mixing bowl
• Measuring spoons
• Small whisk or spoon
• Airtight spice jar
• Fine grater (for Parmesan cheese)
• Mini food processor or spice grinder (optional, for a finer texture)
• Small funnel (optional, for transferring seasoning into jars)

FAQs about Salad Supreme Seasoning

What is a good substitute for McCormick’s Salad Supreme Seasoning?

A homemade blend using Parmesan, paprika, sesame seeds, garlic powder, onion powder, and red pepper flakes closely matches McCormick’s flavor.

Can I make this seasoning without Parmesan cheese?

Yes! Substitute Parmesan with nutritional yeast for a vegan option or omit it entirely.

How long does homemade Salad Supreme Seasoning last?

When stored in an airtight container, it stays fresh for up to 6 months.

Can I use this seasoning on meats?

Absolutely! It makes a great rub for chicken, steak, fish, and shrimp.

Why add cornstarch to the seasoning?

Cornstarch helps prevent clumping and keeps the blend fresh longer.

Nutritional Information (Per Tablespoon)

Calories: ~15
Carbohydrates: 2g
Protein: 1g
Fat: 1g
Fiber: 0.5g
Sugar: 0.5g
Sodium: ~200mg (varies based on added salt)

Final Thoughts

Making your own Salad Supreme Seasoning at home is a simple and rewarding way to add bold flavors to your dishes. Whether you’re recreating McCormick Perfect Pinch Salad Supreme Seasoning or putting your own twist on it, this homemade version is cost-effective and customizable.

Try this seasoning today, and let us know how you use it in your kitchen! Do you have any favorite variations? Share in the comments below!