If you love the warm, spiced flavors of cinnamon rolls, the gooey sweetness of honey buns, and the creamy indulgence of cheesecake, then this Cinnamon Roll Honeybun Cheesecake is your dream dessert! This recipe takes the best elements of all three treats and fuses them into a stunning, mouthwatering dessert that’s perfect for any occasion.

Imagine a buttery cinnamon roll crust, a luscious cheesecake layer infused with honey and cinnamon, and a cinnamon sugar swirl that melts in your mouth. This cheesecake is rich, decadent, and utterly irresistible. Whether you’re making it for a holiday gathering, a family dessert, or just because you crave something indulgent, this cinnamon roll honeybun cheesecake recipe will become your new favorite!

How to make Cinnamon Roll Honeybun Cheesecake

Why You’ll Love This Cinnamon Roll Honeybun Cheesecake

• Triple Flavor Fusion – Combines cinnamon rolls, honeybuns, and cheesecake into one show-stopping dessert.
• Creamy & Gooey – A velvety cheesecake layer with a cinnamon swirl running through it.
• Easy to Make – Uses simple, accessible ingredients with step-by-step instructions.
• Perfect for Any Occasion – Whether it’s a birthday, holiday, or weekend treat, this cheesecake will impress everyone.
• Make-Ahead Friendly – You can prepare it in advance and store it for an easy, stress-free dessert.

Ingredients for Cinnamon Roll Honeybun Cheesecake

To create this cinnamon roll cheesecake, you’ll need the following ingredients:

For the Cinnamon Roll Crust:

• 1 can refrigerated cinnamon rolls (or homemade cinnamon roll dough)
• 1 tablespoon melted butter

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 tablespoons honey
• 1 teaspoon ground cinnamon

For the Cinnamon Sugar Swirl:

• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter

For the Honey Glaze:

• ½ cup powdered sugar
• 1 tablespoon honey
• 1–2 tablespoons milk (as needed for consistency)

Step by Step Instructions to make Cinnamon Roll Honeybun Cheesecake

Prepare the Crust:

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Unroll the cinnamon rolls and press them into the bottom of the pan, making sure they cover the entire base. Press the seams together to create a uniform crust.
3. Brush the crust with melted butter and bake for 10 minutes. Remove from the oven and set aside.

Make the Cheesecake Filling:

4. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
5. Add in the eggs, one at a time, mixing well after each addition.
6. Stir in the vanilla extract, sour cream, honey, and ground cinnamon. Mix until fully combined.

Create the Cinnamon Sugar Swirl:

7. In a small bowl, mix the brown sugar, cinnamon, and melted butter to form a thick paste.
8. Po0ur half of the cheesecake batter over the pre-baked cinnamon roll crust.
9. Drizzle half of the cinnamon sugar mixture over the batter, then swirl it gently with a knife.
10. Repeat with the remaining cheesecake batter and cinnamon sugar swirl.

Bake the Cheesecake:

11. Place the springform pan on a baking sheet and bake at 325°F for 45–50 minutes, or until the center is slightly set but still jiggles.
12. Turn off the oven, crack the door open, and let the cheesecake cool inside for 30 minutes to prevent cracking.
13. Remove from the oven and cool completely before refrigerating for at least 4 hours (preferably overnight).

Make the Honey Glaze:

14. In a small bowl, whisk together powdered sugar, honey, and milk until smooth.
15. Drizzle over the cooled cheesecake before serving.

Tips for a Perfect Cinnamon Roll Honeybun Cheesecake

Use Room Temperature Ingredients – Softened cream cheese and room temperature eggs will ensure a smooth cheesecake batter.
Swirl Gently – Don’t overmix the cinnamon sugar swirl into the batter to keep the distinct layers.
Bake in a Water Bath – Place a pan of hot water on the oven rack below the cheesecake to create steam, preventing cracks.
Let it Set Properly – Refrigerate overnight for the best texture.

Serving Suggestions

This Cinnamon Roll Honeybun Cheesecake is already a show-stopping dessert, but you can elevate your meal by pairing it with the perfect drinks, fruits, and dishes.

Best Drinks to Pair With Cheesecake

• Vanilla Latte – Complements the warm cinnamon notes with a subtle vanilla flavor.
• Chai Tea – A spiced tea with cinnamon, cardamom, and ginger enhances the cheesecake’s flavors.
• Espresso or Black Coffee – The slight bitterness cuts through the richness of the cheesecake.
• Iced Caramel Macchiato – A refreshing cold option that pairs well with the honey glaze.
• Apple Cider (Hot or Cold) – A cozy, fall-inspired drink that highlights the cinnamon spice.

Fresh Fruits to Balance the Sweetness

• Mixed Berries – Strawberries, blueberries, and raspberries provide a tangy contrast.
• Sliced Apples or Pears – Their crispness enhances the creamy cheesecake texture.
• Candied Pecans or Walnuts – A crunchy addition with a nutty, caramelized flavor.

Light Snacks & Desserts

• Cinnamon Sugar Cookies – A delightful pairing for extra cinnamon goodness.
• Caramel Popcorn – The sweet-salty crunch contrasts beautifully with the smooth cheesecake.
• Vanilla Ice Cream – A classic side that balances the cheesecake’s richness.

Main Dishes That Pair Well

If you’re serving this cheesecake as part of a full meal, here are some great dishes to complement it:

• Honey Glazed Grilled Chicken – The sweet and smoky glaze pairs perfectly with the honey in the cheesecake.
• Cinnamon French Toast – A brunch option that matches the cinnamon theme while adding texture contrast.
• Maple-Glazed Salmon – A lightly sweetened salmon dish that balances well with the creamy dessert.
• Apple Walnut Salad – A light, crisp salad with apples, walnuts, and feta to refresh the palate.
• Roasted Sweet Potatoes with Brown Sugar – A warm, spiced side dish that echoes the cinnamon notes.

Recipe Variations & Customizations

Want to tweak this recipe to suit your preferences? Here are some ideas:

• Make It Gluten-Free – Use a gluten-free cinnamon roll dough.
• Add Nuts – Sprinkle chopped pecans or walnuts into the cinnamon swirl for crunch.
• Spice It Up – Add a pinch of nutmeg or ginger for extra warmth.
• Caramel Lovers – Swap the honey in the glaze for caramel sauce.

Substitutes & Ingredient Alternatives

If you’re missing an ingredient or need to modify the recipe for dietary reasons, here are some great substitutions:

For the Cinnamon Roll Crust:

• No store-bought cinnamon rolls? Use homemade cinnamon roll dough or a graham cracker crust for a different texture.
• Want a gluten-free version? Swap the regular cinnamon roll dough with gluten-free cinnamon roll dough or a nut-based crust.

For the Cheesecake Filling:

• No sour cream? Use Greek yogurt or heavy cream for a similar creamy texture.
• Need a dairy-free option? Substitute cream cheese with vegan cream cheese and sour cream with coconut yogurt.
• No honey? Use maple syrup or agave nectar as a natural alternative.

For the Cinnamon Sugar Swirl:

• No brown sugar? Mix white sugar with a bit of molasses to replicate the flavor.
• Want a healthier option? Use coconut sugar or a monk fruit sweetener for a lower-glycemic alternative.

For the Honey Glaze:

• No powdered sugar? Blend granulated sugar until it becomes a fine powder.
• Need a sugar-free glaze? Use a mix of stevia or monk fruit sweetener with a little almond milk

FAQs wile making this recipe

Can I make this cheesecake ahead of time?

Yes! It actually tastes better after sitting overnight in the fridge.

Can I freeze this cheesecake?

Absolutely! Wrap slices in plastic wrap and store in an airtight container for up to 1 months.

Do I have to use store-bought cinnamon rolls?

No, you can make homemade cinnamon roll dough if you prefer!

Can I make this in a regular cake pan instead of a springform pan?

Yes, but lining the pan with parchment paper will help with easy removal.

Nutritional Information (Per Slice)

• Calories: 380 kcal
• Carbohydrates: 45g
• Protein: 6g
• Fat: 18g
• Sugar: 32g

Note: These values are estimates and may vary based on ingredients used.

Conclusion: A Must-Try Dessert

This Cinnamon Roll HoneyBun Cheesecake is the ultimate dessert for anyone who loves rich, creamy, and cinnamon-filled treats. It’s easy to make, incredibly delicious, and guaranteed to impress! Whether you’re baking for a special occasion or just treating yourself, this cheesecake will become a favorite in your recipe collection.

Have you tried this recipe? Let us know how it turned out in the comments below! And if you love it, don’t forget to share it with your fellow dessert lovers.

Cinnamon Roll Honeybun Cheesecake

Serves: 4 Prep Time: 20 Minutes Cooking Time: 50 Minutes 50 Minutes

Nutrition facts: 380 calories 18 Grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

To create this cinnamon roll cheesecake, you'll need the following ingredients:

For the Cinnamon Roll Crust:

• 1 can refrigerated cinnamon rolls (or homemade cinnamon roll dough)
• 1 tablespoon melted butter

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 tablespoons honey
• 1 teaspoon ground cinnamon

For the Cinnamon Sugar Swirl:

• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter

For the Honey Glaze:

• ½ cup powdered sugar
• 1 tablespoon honey
• 1–2 tablespoons milk (as needed for consistency)

Instructions

Instructions to make Cinnamon Roll Honeybun Cheesecake

Prepare the Crust:

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Unroll the cinnamon rolls and press them into the bottom of the pan, making sure they cover the entire base. Press the seams together to create a uniform crust.
3. Brush the crust with melted butter and bake for 10 minutes. Remove from the oven and set aside.

Make the Cheesecake Filling:

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract, sour cream, honey, and ground cinnamon. Mix until fully combined.

Create the Cinnamon Sugar Swirl:

1. In a small bowl, mix the brown sugar, cinnamon, and melted butter to form a thick paste.
2. Pour half of the cheesecake batter over the pre-baked cinnamon roll crust.
3. Drizzle half of the cinnamon sugar mixture over the batter, then swirl it gently with a knife.
4. Repeat with the remaining cheesecake batter and cinnamon sugar swirl.

Bake the Cheesecake:

1. Place the springform pan on a baking sheet and bake at 325°F for 45–50 minutes, or until the center is slightly set but still jiggles.
2. Turn off the oven, crack the door open, and let the cheesecake cool inside for 30 minutes to prevent cracking.
3. Remove from the oven and cool completely before refrigerating for at least 4 hours (preferably overnight).

Make the Honey Glaze:

1. In a small bowl, whisk together powdered sugar, honey, and milk until smooth.
2. Drizzle over the cooled cheesecake before serving.

Notes

Pro Tips for a Perfect Cinnamon Roll HoneyBun Cheesecake

Use Room Temperature Ingredients – Softened cream cheese and room temperature eggs will ensure a smooth cheesecake batter.

Swirl Gently – Don’t overmix the cinnamon sugar swirl into the batter to keep the distinct layers.

Bake in a Water Bath – Place a pan of hot water on the oven rack below the cheesecake to create steam, preventing cracks.

Let it Set Properly – Refrigerate overnight for the best texture.