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Looking for a quick, flavorful, and satisfying dinner that hits all the right notes? Let me introduce you to your new go-to weeknight meal: Honey Garlic Shrimp Sausage and Broccoli.
This dish isn’t just delicious—it’s the kind of meal that makes everyone at the table go back for seconds. The combination of juicy shrimp, smoky sausage, and crisp-tender broccoli all tossed in a sweet and savory honey garlic glaze? Pure magic. Plus, it comes together in under 30 minutes with simple ingredients you probably already have in your kitchen.
What makes this recipe unique is the delightful fusion of surf and turf. Shrimp brings in that light, ocean-fresh flavor, while the sausage adds heartiness and depth. Toss in some broccoli for crunch and color, and you’ve got a nutrient-packed, protein-rich meal that’s as beautiful as it is balanced.
Whether you’re meal prepping for the week or whipping up dinner on the fly, this honey garlic shrimp and sausage recipe with broccoli is versatile, easy, and always a hit. Let’s dive in!
Why You’ll Love This Recipe
It’s the Perfect Balance of Sweet, Savory, and Smoky
The honey garlic sauce brings that sticky-sweet magic, while the sausage adds a smoky kick, and the shrimp offers a fresh, juicy bite. Combined with crisp-tender broccoli, each mouthful is full of contrast and flavor.
Ready in Under 20 Minutes
Busy weeknight? No problem! This one-pan wonder comes together fast with minimal prep and cleanup—perfect for those nights when you want something amazing without spending hours in the kitchen.
Packed with Protein and Veggies
Between the shrimp, sausage, and broccoli, you’re getting a satisfying dose of protein, fiber, and nutrients. It’s a meal that keeps you full and fueled—no side dish required.
Beginner-Friendly but Restaurant-Quality
Even if you’re new to cooking, this recipe is easy to master. The ingredients are simple, the steps are straightforward, and the end result looks and tastes like it came from your favorite bistro.
Versatile and Customizable
Whether you want it spicier, saucier, or even low-carb, this recipe can be adapted to fit your tastes. It’s also great for using up whatever protein or veggies you’ve got in the fridge.
Perfect for Meal Prep
It reheats beautifully, making it ideal for lunch the next day. Pack it over rice or noodles, or keep it low-carb with cauliflower rice—it’s just as good cold as it is hot!
How to Make Honey Garlic Shrimp Sausage and Broccoli
Ingredients
Here’s everything you’ll need to make this honey garlic shrimp sausage and broccoli dish:
- 1 pound large shrimp, peeled and deveined
Brings juicy texture and fresh seafood flavor; opt for wild-caught if possible. - 1/2 pound smoked sausage, sliced into 1/4-inch coins
Adds richness and a savory, smoky profile that contrasts beautifully with the shrimp. - 2 cups broccoli florets
Brings crunch and vibrant green color, balancing out the richness of the proteins. - 3 tablespoons olive oil, divided
Used for sautéing shrimp, sausage, and broccoli; adds a hint of fruitiness. - 4 cloves garlic, minced
The backbone of the sauce: adds bold, aromatic flavor. - 1/4 cup honey
Gives the glaze its signature sweetness and glossy finish. - 2 tablespoons low-sodium soy sauce
Adds umami and depth without making the dish too salty. - 1 tablespoon rice vinegar
Provides a subtle tang that balances out the sweetness. - 1 teaspoon sesame oil (optional)
A finishing touch for a nutty aroma and flavor boost. - 1/2 teaspoon crushed red pepper flakes (optional)
Adds a touch of heat to balance the sweet-savory notes. - Salt and black pepper, to taste
Essential for seasoning all components of the dish. - Sesame seeds and chopped green onions, for garnish (optional)
Add texture and a pop of fresh flavor to finish the dish.
Instructions to make Honey Garlic Shrimp Sausage and Broccoli
1. Prep the Shrimp and Sausage
- Pat the shrimp dry with paper towels and season lightly with salt and pepper.
- Slice the sausage into bite-sized coins for even cooking.
2. Cook the Shrimp
- In a large skillet or wok, heat 1 tablespoon olive oil over medium-high heat.
- Add shrimp in a single layer. Cook for 1–2 minutes per side until opaque and lightly browned.
- Remove shrimp and set aside.
Pro Tip: Don’t overcrowd the pan—cook shrimp in batches if needed for even searing.
3. Brown the Sausage
- Add another tablespoon of olive oil to the same skillet.
- Add sliced sausage and cook until browned and slightly crisp, about 4–5 minutes.
- Remove sausage and set aside with shrimp.
4. Sauté the Broccoli
- Add remaining tablespoon of olive oil to the skillet.
- Toss in the broccoli florets and sauté for 4–6 minutes until vibrant green and crisp-tender.
- If needed, add 2 tablespoons of water and cover the skillet for a minute to steam and soften the broccoli.
5. Make the Honey Garlic Sauce
- Push broccoli to the side of the skillet or remove it temporarily.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, rice vinegar, and sesame oil. Simmer for 1–2 minutes until slightly thickened.
6. Combine and Finish
- Return shrimp and sausage to the skillet.
- Toss everything together until coated in sauce and warmed through, about 2 minutes.
- Sprinkle with red pepper flakes, sesame seeds, and green onions, if desired.
Pro Tips for a Perfect Recipe
- Use fresh shrimp for the best flavor and texture. Frozen works too—just thaw completely and pat dry.
- Don’t skip the sear on the sausage—it develops rich caramelization that enhances flavor.
- Add veggies like bell peppers or snap peas for more crunch and color.
- Want extra sauce? Double the honey garlic mixture for drizzling over rice or noodles.
Serving Suggestions with Honey Garlic Shrimp Sausage
This honey garlic shrimp, sausage, and broccoli combo is incredibly versatile. Here are some great ways to enjoy it:
- Serve over steamed jasmine or brown rice for a satisfying, well-rounded meal.
- Pair with garlic noodles or soba noodles to soak up the extra glaze.
- Low-carb? Serve it in a bowl with cauliflower rice or zucchini noodles.
- Make it a wrap! Use lettuce leaves or warm tortillas to create handheld wraps.
- Top with a soft-boiled egg and extra sesame seeds for a protein-packed rice bowl.
Bonus: It’s just as good cold the next day—perfect for meal prep or lunch boxes!
Recipe Variations & Customizations
Let’s spice things up! Here are several ways to tweak the dish based on what you have or how you like it:
Protein Swaps
- Chicken Sausage: For a leaner, lower-fat option.
- Andouille or Chorizo: For spicier, Cajun-style flavor.
- Tofu: For a vegetarian twist—just crisp it well before tossing in.
Veggie Add-ins
- Red Bell Peppers: Add color and sweetness.
- Snow Peas: Provide crunch and a garden-fresh taste.
- Zucchini or Mushrooms: Great for bulking up the veggie content.
Make It Spicy
- Add sriracha or chili garlic sauce to the glaze.
- Use hot Italian sausage or extra red pepper flakes.
Sauce Upgrades
- Add a splash of hoisin sauce or teriyaki sauce for a deeper flavor.
- Use maple syrup instead of honey for a warmer, richer sweetness.
Cooking Methods
- Sheet Pan Version: Toss everything with the sauce and bake at 425°F for 20–25 minutes.
- Air Fryer: Cook components separately and mix at the end with sauce.
- Grill the shrimp and sausage for a smoky, summer BBQ twist.
FAQs while making Honey Garlic Shrimp Sausage
Can I use frozen shrimp?
Yes! Just make sure they’re fully thawed and patted dry to avoid excess water in the pan.
Can I make this ahead of time?
Absolutely. Cook everything, store in an airtight container, and reheat gently on the stove or microwave.
Is this recipe gluten-free?
It can be—just use a gluten-free soy sauce or tamari.
What if I don’t have rice vinegar?
You can substitute with apple cider vinegar or white wine vinegar in equal amounts.
Can I double the recipe?
Yes, but use a larger skillet or cook in batches to ensure everything browns properly.
Substitutes & Ingredient Alternatives
- Shrimp → Chicken breast strips, tofu cubes, or scallops.
- Sausage → Turkey sausage, plant-based sausage, or omit for pescatarian option.
- Broccoli → Broccolini, cauliflower, green beans, or asparagus.
- Honey → Maple syrup or agave nectar (slightly thinner, so reduce liquid elsewhere).
- Soy Sauce → Tamari (gluten-free) or coconut aminos (slightly sweeter, lower sodium).
- Rice Vinegar → Apple cider vinegar or lemon juice (less traditional, but still tasty).
Nutritional Information
Here’s an approximate breakdown per serving (makes 4 servings):
- Calories: ~380
- Carbohydrates: 18g
- Protein: 28g
- Fat: 22g
- Sodium: 780mg
Nutrition will vary slightly based on brands used and specific sausage/shrimp.
Conclusion
Whether you’re craving something sweet and savory, or looking for a fast weeknight winner, this Honey Garlic Shrimp Sausage and Broccoli checks all the boxes. It’s got bold flavor, great texture, and is easily customizable for your taste buds and dietary needs.
Ready to give it a try? When you do, don’t forget to come back and let us know how it turned out! Leave a comment below and share your favorite custom twist on the recipe.
If you loved this dish, check out our Garlic Butter Shrimp Carbonara or Chicken and Dumplings for more fast and flavorful meals.
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