Table of Contents
If you’ve ever sprinkled Weber Kick’n Chicken Seasoning over grilled chicken or roasted veggies, you already know the flavor explosion it brings. It’s tangy, herby, and carries just the right amount of kick to elevate simple dishes into crave-worthy meals. But what if you could recreate that magic from scratch—using simple pantry spices and herbs?
In this Recipe, we’re diving into a homemade chicken seasoning recipe that mimics the iconic Kickin’ Chicken Seasoning blend. Whether you’re meal prepping for the week, grilling for the family, or simply craving flavor-packed chicken, this blend has your back.
Why You’ll Love This Kickin’ Chicken Seasoning
- Better than store-bought – You control the ingredients, sodium level, and freshness.
- All-purpose flavor booster – Great on chicken, but also amazing on pork, fish, eggs, veggies, and even popcorn.
- No artificial stuff – Skip the preservatives, MSG, and fillers found in packaged versions.
- Make-ahead friendly – Store a big batch and have it ready anytime.
Ingredients
Here’s what you’ll need to craft your own bold and zesty Kickin’ Chicken Seasoning at home:
- 2 tablespoons paprika
Adds a smoky sweetness and vibrant color. Use smoked paprika for more depth. - 1 tablespoon garlic powder
Essential for that savory umami foundation. - 1 tablespoon onion powder
Enhances overall flavor and balances the heat. - 2 teaspoons crushed red pepper flakes
Brings the “kick” with a slow, warming heat. - 1½ teaspoons ground black pepper
Adds sharpness and enhances other spices. - 1 tablespoon dried parsley
Provides freshness and herby undertones. - 1 tablespoon dried thyme
Gives the blend a warm, earthy flavor that pairs perfectly with poultry. - 1 teaspoon dried oregano
Adds a Mediterranean touch and enhances aroma. - 1 tablespoon kosher salt
Essential for drawing out flavors. Use less if using the blend on salty dishes. - ½ teaspoon cayenne pepper (optional)
For extra heat if you like it spicy. - 1 teaspoon lemon zest (dried)
Adds citrusy brightness similar to the original Weber version.
Substitute tip: Don’t have dried lemon zest? Use a touch of citric acid or lemon pepper seasoning instead.
How to Make Weber Kick’n Chicken Seasoning (Step-by-Step)
Making this homemade chicken seasoning is ridiculously easy—just mix and store! But here’s a step-by-step breakdown to get it just right.
1. Gather & Measure Spices
Measure all your spices and herbs accurately. This ensures flavor balance. Use dry measuring spoons for the best results.
2. Combine in a Bowl
In a small mixing bowl, combine paprika, garlic powder, onion powder, crushed red pepper flakes, black pepper, parsley, thyme, oregano, salt, cayenne (if using), and dried lemon zest.
3. Whisk or Blend
Use a whisk or spoon to thoroughly combine the ingredients. If you prefer a finer blend, pulse everything in a spice grinder or food processor for 10–15 seconds.
Pro Tip: Blending it smooth makes it easier to stick to meat or veggies when used as a rub.
4. Store Properly
Transfer the seasoning to an airtight glass jar or spice container. Label it with the date and name. Store in a cool, dark pantry for up to 6 months.
Pro Tips for the Perfect Seasoning
- Toast spices lightly before mixing to release deeper aromas, especially paprika and pepper.
- Dry your lemon zest before mixing or use store-bought dried zest to prevent clumping.
- Double or triple the batch if you grill or meal prep often—you’ll go through it fast!
- If you like smoky flavor, try adding ½ teaspoon chipotle powder or using smoked paprika.
How to Use Kickin’ Chicken Seasoning
This blend shines on chicken, but it’s versatile enough to season all kinds of proteins and even side dishes.
Here are some ways to use it:
- Grilled Chicken Thighs or Breasts – Rub with olive oil and seasoning, then grill to perfection.
- Oven-Roasted Drumsticks – Sprinkle generously before baking.
- Air Fryer Chicken Wings – Toss wings in oil and seasoning, then air fry till crispy.
- Shrimp Skewers – Use as a dry rub before grilling or pan-searing.
- Vegetables – Toss potatoes, cauliflower, or Brussels sprouts with oil and this seasoning before roasting.
- Scrambled Eggs or Omelets – A pinch gives eggs a flavorful upgrade.
- Popcorn or Fries – Sprinkle as a zesty topping.
How to Store Kick’n Chicken Seasoning
To keep your homemade Weber Kick’n Chicken Seasoning fresh and flavorful:
- Use an airtight container: A glass spice jar or mason jar with a tight lid works best to lock in aroma and prevent moisture.
- Store in a cool, dark place: Keep it away from direct sunlight, heat, or steam (avoid near stoves or windows).
- Label it: Include the name and date on the jar, so you know when it was made.
- Shelf life: Best used within 6 months, though it can last longer if stored properly.
Serving Suggestions
Pair your Kickin’ Chicken dishes with sides and sauces that complement its bold flavors. Here are some favorite combos:
- Corn on the Cob + Lime Butter – The sweet corn balances the heat perfectly.
- Buttermilk Mashed Potatoes – Creamy and mild to counteract spice.
- Greek Yogurt Dip – Use as a cooling dipping sauce for wings or tenders.
- Avocado Salad – Creamy textures pair well with seasoned grilled chicken.
- Grilled Pineapple Slices – Sweet and charred fruit balances the savory-spicy notes.
- Garlic Rice or Cilantro Lime Rice – A hearty base for your protein-packed meal.
Drinks to Pair: A citrusy IPA, cold lemonade, or a sparkling lime seltzer cools the palate wonderfully.
Recipe Variations & Customizations
Want to tweak the heat, herbs, or make it diet-friendly? Here are some options:
Spice It Up
- Add more cayenne or swap in chipotle powder for a smoky heat.
- Add a pinch of chili powder for a Tex-Mex twist.
Low-Sodium Version
- Cut the salt in half or omit it entirely. Add salt separately during cooking.
Zesty Lemon Boost
- Use lemon pepper instead of black pepper + zest for a more citrus-forward flavor.
Herbal Vibes
- Add basil or rosemary for a different herby profile.
- Include celery seed for a Southern-style twist.
Garlic-Lover’s Blend
- Increase garlic powder by a teaspoon for a stronger garlicky punch.
No Heat Option
- Omit cayenne and red pepper flakes for a family-friendly, mild version.
FAQs
Can I use this on pork or beef?
Absolutely! While it’s designed for chicken, it’s delicious on pork chops, ribs, and even burgers.
Is this seasoning spicy?
It has a mild-to-medium kick. You can easily adjust the heat by modifying the cayenne and red pepper flakes.
Can I grill chicken with this blend?
Yes! Just coat the chicken with olive oil and seasoning before grilling. It helps the spices stick and prevents burning.
Does this seasoning have sugar?
Nope! This version is sugar-free. If you want that caramelized char, you can add a teaspoon of brown sugar.
How long does it last?
Stored in an airtight container away from heat and light, it stays fresh for up to 6 months.
Ingredient Substitutes
- Paprika substitute: Try chili powder (milder) or smoked paprika (for smoky flavor).
- Dried thyme: Swap with rosemary or Italian seasoning.
- Lemon zest: Use lemon pepper seasoning or citric acid granules.
- Garlic powder: Freshly ground garlic flakes (dried) work in a pinch.
- Salt: Use Himalayan pink salt or a salt substitute for low-sodium diets.
Nutritional Information (Per 1 teaspoon)
Calories: ~6
Carbohydrates: 1g
Protein: 0.3g
Fat: 0g
Sodium: ~250mg (depending on salt used)
Tip: Adjust sodium based on your dietary needs—this is one of the main reasons homemade seasoning is superior to store-bought!
Final Thoughts
Whether you’re meal-prepping, grilling on the weekend, or just looking to spice up your dinner routine, this Weber Kick’n Chicken copycat seasoning is a must-have. It’s bold, zesty, and endlessly versatile—perfect for more than just chicken.
So go ahead, mix up a batch, and let your kitchen smell like a weekend BBQ even on a Monday!
Have you tried this homemade blend? Let us know your favorite way to use it in the comments below. Don’t forget to rate the recipe!
If you loved this seasoning, check out our Weber Copycat Garlic and Herb Seasoning Recipe or Williams original chili seasoning.
