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If you’re a fan of the irresistible flavor of Biscoff cookies, you’re in for a treat! This blog post will guide you through the process of creating the ultimate dessert indulgence: Homemade Biscoff Ice Cream Bars. These bars combine the creamy richness of homemade ice cream with the warm, caramelized flavor of Biscoff cookies, all coated in a crunchy outer layer. Perfect for any occasion, these bars are easy to make and will delight anyone who tries them.
How to Make Homemade Biscoff Ice Cream Bars
1. Ingredients
The ingredients for these delectable homemade Biscoff ice cream bars are simple, yet they bring a symphony of flavors and textures to life.
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup Biscoff spread (smooth or crunchy)
For the cookie layer:
- 1½ cups Biscoff cookies, crushed (about 20-25 cookies)
- ¼ cup melted butter
For the coating:
- 1½ cups white chocolate or milk chocolate chips
- 2 tablespoons coconut oil (optional, for smoother dipping)
Optional Toppings:
- Extra crushed Biscoff cookies
- Sea salt for a slight contrast in flavor
2. Instructions
Now that you have the ingredients, it’s time to dive into the process of creating your own homemade Biscoff ice cream bars. Follow these steps carefully, and soon enough, you’ll be enjoying the most delicious homemade ice cream treat.
Step 1: Make the Ice Cream Base
- In a medium bowl, whisk together the heavy cream, milk, and sugar until the sugar is completely dissolved. Add the vanilla extract.
- Heat the Biscoff spread in the microwave for about 30 seconds until softened, and mix it into the cream mixture. Stir until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 25–30 minutes).
- Once the ice cream has reached a soft-serve consistency, transfer it into a rectangular baking pan lined with parchment paper. Smooth the top and place it in the freezer for at least 2 hours or until firm.
Step 2: Prepare the Biscoff Cookie Layer
- Crush the Biscoff cookies in a food processor until they form fine crumbs.
- Mix the crushed cookies with melted butter until it resembles wet sand.
- Remove the frozen ice cream from the freezer and evenly spread the cookie mixture over the top of the ice cream layer, pressing it down gently to adhere. Return the pan to the freezer to allow the cookie layer to firm up, about 30 minutes.
Step 3: Cut into Bars
- Once the ice cream and cookie layers have set, remove the pan from the freezer and lift out the ice cream using the parchment paper.
- Use a sharp knife to cut the ice cream into bar-shaped portions. Place the bars back in the freezer while preparing the chocolate coating.
Step 4: Prepare the Chocolate Coating
- Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Allow the melted chocolate to cool slightly, but not harden, before dipping the bars.
Step 5: Coat the Bars
- Take each frozen ice cream bar and dip it into the melted chocolate, coating all sides evenly. If desired, sprinkle crushed Biscoff cookies or a pinch of sea salt over the chocolate before it hardens.
- Place the coated bars on a parchment-lined tray and return them to the freezer for another 15–20 minutes, or until the chocolate shell is fully set.
Step 6: Serve and Enjoy!
Once the chocolate has hardened, your homemade Biscoff ice cream bars are ready to enjoy! Serve them straight from the freezer for a refreshing, indulgent treat.
3. Tips
Making homemade ice cream bars can be a fun and rewarding process. Here are some tips to ensure your Biscoff ice cream bars turn out perfect every time:
- Use quality ingredients: Opt for high-quality heavy cream, milk, and chocolate for the best flavor and texture.
- Freeze between steps: Be patient and ensure that the ice cream and cookie layers are fully frozen before cutting and coating. This will make the bars easier to handle and result in a neater appearance.
- Microwave Biscoff spread: If the Biscoff spread is too thick, warming it slightly in the microwave will make it easier to blend into the ice cream base.
- Work quickly: When dipping the bars into the melted chocolate, work fast to prevent the ice cream from melting. Keeping the bars frozen and firm will make the coating process much smoother.
4. Variations
There’s plenty of room to get creative with this homemade Biscoff ice cream bars recipe! Here are some delicious variations to consider:
- Chocolate Swirl: Swirl melted milk or dark chocolate into the ice cream base before freezing for a beautiful marbled effect.
- Nutty Delight: Add a layer of crushed toasted almonds or hazelnuts along with the Biscoff cookie layer for added crunch and flavor.
- Biscoff Caramel Bars: Drizzle caramel sauce over the ice cream before adding the cookie layer for a decadent twist.
- Double Biscoff Bars: Incorporate extra Biscoff spread between the cookie layer and the ice cream for an even richer flavor of Biscoff.
5. What to Serve With
Biscoff ice cream bars are indulgent on their own, but pairing them with complementary treats will elevate your dessert experience:
- Hot coffee or espresso: The deep, bold flavors of coffee contrast beautifully with the creamy sweetness of the bars.
- Milkshakes: Serve alongside a vanilla or Biscoff milkshake for a creamy, refreshing combination.
- Fresh fruit: Berries like strawberries, raspberries, or blueberries add a fresh, tangy note to balance out the sweetness.
- Whipped cream: A dollop of lightly sweetened whipped cream can provide a light and fluffy texture alongside the rich ice cream bars.
6. FAQs
Q: Can I make these ice cream bars without an ice cream maker?
A: Yes! You can still make the ice cream base by mixing the ingredients thoroughly and freezing the mixture in a shallow dish. Stir every 30 minutes until you achieve the desired texture.
Q: How long can I store Biscoff ice cream bars in the freezer?
A: These ice cream bars can be stored in an airtight container in the freezer for up to 2–3 weeks.
Q: Can I use dark chocolate for the coating?
A: Absolutely! Dark chocolate adds a rich, slightly bitter contrast to the sweet Biscoff ice cream, making it an excellent alternative to milk or white chocolate.
Q: Are these ice cream bars gluten-free?
A: Unfortunately, Biscoff cookies contain wheat, so these bars are not gluten-free. However, you can try making a gluten-free version using gluten-free cookie alternatives.
7. Substitutes
If you’re missing certain ingredients, here are some suitable substitutes:
- Biscoff cookies: If you can’t find Biscoff cookies, use graham crackers, digestive biscuits, or any other spiced cookies as a substitute.
- Coconut oil: Instead of coconut oil, you can use any neutral-flavored oil to thin out the chocolate coating.
- White chocolate: Swap white chocolate for milk or dark chocolate, depending on your preference.
- Heavy cream: You can use a dairy-free heavy cream alternative (like coconut cream) for a vegan version of the recipe.
8. Nutrition
Here’s the approximate nutritional breakdown per serving of one homemade Biscoff ice cream bar (assuming the recipe makes 8 bars):
- Calories: 360
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Sugar: 30g
- Protein: 4g
- Fiber: 1g
Keep in mind that these values can vary depending on the specific brands and amounts of ingredients used.
In conclusion, mastering the art of How to Make Homemade Biscoff Ice Cream Bars Recipe is a surefire way to impress your friends and family with a delicious treat. These bars are not only easy to prepare but also bursting with the distinctive, caramelized flavor of Biscoff. Whether you’re a seasoned dessert maker or trying your hand at something new, this recipe for Biscoff Ice Cream Bars is one you’ll come back to time and time again.
Ingredients
The ingredients for these delectable homemade Biscoff ice cream bars are simple, yet they bring a symphony of flavors and textures to life.
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup Biscoff spread (smooth or crunchy)
For the cookie layer:
- 1½ cups Biscoff cookies, crushed (about 20-25 cookies)
- ¼ cup melted butter
For the coating:
- 1½ cups white chocolate or milk chocolate chips
- 2 tablespoons coconut oil (optional, for smoother dipping)
Optional Toppings:
- Extra crushed Biscoff cookies
- Sea salt for a slight contrast in flavor
Instructions
Now that you have the ingredients, it’s time to dive into the process of creating your own homemade Biscoff ice cream bars. Follow these steps carefully, and soon enough, you'll be enjoying the most delicious homemade ice cream treat.
Step 1: Make the Ice Cream Base
- In a medium bowl, whisk together the heavy cream, milk, and sugar until the sugar is completely dissolved. Add the vanilla extract.
- Heat the Biscoff spread in the microwave for about 30 seconds until softened, and mix it into the cream mixture. Stir until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 25–30 minutes).
- Once the ice cream has reached a soft-serve consistency, transfer it into a rectangular baking pan lined with parchment paper. Smooth the top and place it in the freezer for at least 2 hours or until firm.
Step 2: Prepare the Biscoff Cookie Layer
- Crush the Biscoff cookies in a food processor until they form fine crumbs.
- Mix the crushed cookies with melted butter until it resembles wet sand.
- Remove the frozen ice cream from the freezer and evenly spread the cookie mixture over the top of the ice cream layer, pressing it down gently to adhere. Return the pan to the freezer to allow the cookie layer to firm up, about 30 minutes.
Step 3: Cut into Bars
- Once the ice cream and cookie layers have set, remove the pan from the freezer and lift out the ice cream using the parchment paper.
- Use a sharp knife to cut the ice cream into bar-shaped portions. Place the bars back in the freezer while preparing the chocolate coating.
Step 4: Prepare the Chocolate Coating
- Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Allow the melted chocolate to cool slightly, but not harden, before dipping the bars.
Step 5: Coat the Bars
- Take each frozen ice cream bar and dip it into the melted chocolate, coating all sides evenly. If desired, sprinkle crushed Biscoff cookies or a pinch of sea salt over the chocolate before it hardens.
- Place the coated bars on a parchment-lined tray and return them to the freezer for another 15–20 minutes, or until the chocolate shell is fully set.
Step 6: Serve and Enjoy!
Once the chocolate has hardened, your homemade Biscoff ice cream bars are ready to enjoy! Serve them straight from the freezer for a refreshing, indulgent treat.
Notes
Making homemade ice cream bars can be a fun and rewarding process. Here are some tips to ensure your Biscoff ice cream bars turn out perfect every time:
- Use quality ingredients: Opt for high-quality heavy cream, milk, and chocolate for the best flavor and texture.
- Freeze between steps: Be patient and ensure that the ice cream and cookie layers are fully frozen before cutting and coating. This will make the bars easier to handle and result in a neater appearance.
- Microwave Biscoff spread: If the Biscoff spread is too thick, warming it slightly in the microwave will make it easier to blend into the ice cream base.
- Work quickly: When dipping the bars into the melted chocolate, work fast to prevent the ice cream from melting. Keeping the bars frozen and firm will make the coating process much smoother.
